Wagyu Yakiniku Kotaro Kagurazaka Main Store
和牛焼肉 古太郎 神楽坂本店
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Ratings
Japan User ratings4.46(1 review)Reviews
Menu
This is an omakase course featuring Wagyu beef carefully selected by our expert sommeliers. While this course is designed for guests to grill the meat themselves, please let us know if you would like assistance from one of our grill masters. [Please make reservations for this course at least one day in advance. For same-day reservations, please call us.] The menu and number of dishes can be adjusted based on price, so please feel free to discuss your preferences. The menu is subject to change depending on daily availability. [Appetizers] Assorted Kimchi, Assorted Namul [Vegetables] Salted Chogye Salad [Salt-Grilled Items] Premium Salted Tongue, Thick-Cut Heart, Premium Harami [Grilled Fillet] Adult-Style Diced Steak ~ Wagyu Fillet ~ [Palate Cleanser] Braised Wagyu Beef Tendons [Grilled with Sauce] Assortment of 2 Wagyu Cuts, Assortment of 2 Offal Cuts [Rice Dish] Cold Noodles in Beef Tongue Broth ~ With Sudachi ~ [Dessert] Ice Cream to Finish
◆This course lets you enjoy Yakiniku Kotaro’s signature dishes, such as our signature black tongue, tenderloin, and Wagyu harami. This course includes both meat grilled by our staff and meat for you to grill yourself. Please let us know if you’d like full service from a grill master. [Please make reservations for this course at least one day in advance. If you’d like to book on the day of your visit, please call us.] The menu may vary depending on our daily selection. [Appetizers] Assorted Kimchi, Assorted Namul [Vegetables] Munchu Salad with Yuzu [Sashimi] Seared Wagyu Yukhoe, Seared Wagyu Nigiri [Salt-Grilled Items] Salt-Grilled Black Beef Tongue, Wagyu Harami [Grilled Fillet] Adult-Style Diced Steak ~ Wagyu Fillet ~ [Palate Cleanser] Pickled Seasonal Vegetables [Grilled with Sauce] Wagyu Two-Variety Platter: Grilled Sukiyaki-Style Sirloin ~ Treasure Egg ~ [Choose Your Finishing Course] Cold Noodles in Beef Tongue Broth ~ With Sudachi ~ or Bibim Noodles or Sirloin and Shibire with Garlic Butter Kotaro Rice (This item requires an order for 2 or more people) [Dessert] Almond Jelly with Fruit Sauce
To savor the flavor of thin black tongue, simply seasoned with salt and pepper.
A luxurious black tongue that allows you to enjoy the texture unique to thick cuts and the concentrated umami flavor.
A dish that condenses the charm of black tongue, discover the best way to enjoy it by tasting different varieties!
A high-quality harami unique to Wagyu, characterized by the harmony of lean meat and fat.
Carefully selected high-quality cut. Rich umami and sweet fat spread throughout the mouth.
We grill it at the perfect timing when the rare filet is the most tender. It's truly meat you can drink.
Luxuriously prepared Wagyu tenderloin for adults...
Completely limited in quantity, the king of meats served thickly... (The price may vary depending on the day's supply.)
For starters, this! A selection of lean cuts, proudly presented by Yakiniku Kotaro.
Rich sirloin and the rare cut shibire on top of garlic butter rice
Small...250 yen, Medium...300 yen, Large...350 yen
Kimchi, Tororo Kombu, Beef Tendon
(Soda, Oolong, Orange, Osmanthus)
Glass…1,580 yen Bottle…8,800 yen
Bottle
Bottle
Bottle
Zinfandel - Glass...1,180 yen - Bottle...5,800 yen
Pinot Noir Glass…1,280 yen・Bottle…6,800 yen
Merlot - Glass...1,280 yen - Bottle...6,800 yen
Cabernet Sauvignon Glass…1,580 yen Bottle…8,800 yen
Chardonnay Glass…1,180 yen Bottle…5,800 yen
Sauvignon Blanc - Glass...1,480 yen - Bottle...7,800 yen
Chardonnay Glass…1,580 yen Bottle…8,800 yen
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