BLEU SAISONS
ブルーセゾン
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
Latest Updates
Creative French cuisine in a comfortable space
Ratings
Reviews
Photos
Menu
We will prepare the main dish of our specialty course, MONOLITH, with brand-name beef and Japanese black beef.
A full course composed of Blue Saison's specialties. We hope you will enjoy this course.
A full course of ingredients from various regions and the bounty of Tochigi.
For everyday dinner, we offer casual short courses with wine. Main dish Boeuf Bourguignon, etc.
Choice of hors d'oeuvre and main dish. Prices vary depending on the dish. Course Contents 3 dishes 2 kinds of dessert Homemade buckwheat focaccia With after-meal coffee
We will prepare the main dish of our specialty course, MONOLITH, with brand-name beef and Japanese black beef.
A full course composed of Blue Saison's specialties. We hope you will enjoy this course.
A full course of ingredients from various regions and the bounty of Tochigi.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
