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The Jones Family Kitchen
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Stylish Steak-Focused Dining in Belgravia
Ratings
Reviews
Photos
Menu
Herb butter
Ranch dip
Cayenne pepper, paprika, lime mayo
Sriracha mayo
Italian cured meats, pickles, pane carasau
Red cabbage, pumpkin seeds, cashew nut dressing
Pumpkin mash, black sesame
Truffle & beef dripping toast
Stilton, baby spinach, mushrooms
Green apple, soy pearls, yuzu, mooli, kataifi
Charred leek, sea purslane, onion broth
Cavolo nero, crushed potatoes, tahini
Lemon & fennel barley risotto, parmesan crisp
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, Taggiasche olives, Balsamela
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Beetroot & potato purée, swiss chard, sage butter
Top your steak with garlic & rosemary king prawns
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Clarence court
cooked on the bone, per 100g
cooked on the bone, per 100g
per 100g
55 day dry aged
White balsamic, shallots
Balsamic
Tamarind, teriyaki, chilli oil
Butter, sour cream, chives, bacon
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Ramsbury vodka, Pommery champagne, lemon, elderflower, mint
Prosecco, elderflower, mint
Hepple gin, Campari, house blend of vermouths
Poached William’s farm eggs, avocado, spinach, semi-dried tomato,Sriracha dressing & sourdough
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
Chimichurri sauce, fries
Crème fraîche
Clotted Cream
Pistachio
Vanilla ice cream
Candied orange, blood orange sorbet
Madagascan vanilla, chocolate brownie, honeycomb
Lemon, Mango, Raspberry
British cheeses, homemade chutney & crackers. Suggested Pairing: 2015 LBV Port Quinta do Crasto £5.50 (75ml)
Martell VS, Crème de Cacao, Punt et Mes, cream
Espolon tequila, Cointreau, Kahlua, espresso
Diplomatico Reserva Exclusiva, Kraken rums coffee beans, bitters
ginger, cumin
blood orange, chilli
picalilli, sourdough
peppercorn sauce & fries
Leeks, beurre noisette
Mixed leaves
2 scoops from our selection
Caramel, vanilla ice cream
Whole roasted poussin
Aberdeen Angus
maple roast parsnip & carrots, seasonal greens, Yorkshire pudding & vegetable gravy
Hayman's Old Tom
Hendrick's
Silent Pool
Tanqueray 10
Fifty Pounds
Ungava
Gin Mare
Ki No Tea
Monkey 47
Our own sangria shrub, Soave, orange, peach
Our own rosé vodka made using Absolut, rosé wine, lemon juice, soda
Ketel One vodka, Lillet Blanc, Chenin Blanc, mango, lemon
Our own wine syrup, tawny port, Wild Turkey Rye
Dodd's gin, Retsina wine, soda
Hendrick's gin, rose liqueur, cucumber, lime, Prosecco
Absolut Vanilia vodka, Passoã passion fruit liqueur, orgeat, lime juice, Prosecco
Diplomatico Reserva Exclusiva & Kraken Spiced rums, old fashioned & Angostura bitters, coffee beans, sugar
Wild Turkey 101 or Rye, Amaro Averna, crème de mure, Maraschino, blackberry
Kew organic gin, dill infused sherry, lemon juice, sugar, grapefruit bitters
Plantation pineapple rum, lime juice, Maraschino syrup
Botanist gin, Campari, our house blend of Italian bitters & vermouths
Our own Cherry Campari, Cynar, cream soda
Absolut vodka, Campari, Cherry Heering, sugar, basil, lemon juice, soda
Florio Marsala wine, lemon juice, sugar, soda
Aperol, apricot liqueur, lemon juice, sugar, egg white
Seedlip Garden non-alc spirit, watercress, peashoots, lime juice, ginger ale
Absolut vodka, house made saffron syrup, lemon juice, orange bitters, egg white
Montelobos mezcal, lime, maple syrup, grapefruit soda
Beefeater gin, lemon juice, our own pistachio infused orgeat
Silent Pool Gin, Belsazar rose, strawberry purée, pineapple juice, lemon juice, rose & honey syrup, egg white
We Change Our Guest Beer Regularly
Hayman's Old Tom
Hendrick's
Silent Pool
Tanqueray 10
Fifty Pounds
Ungava
Gin Mare
Ki No Tea
Monkey 47
Our own sangria shrub, Soave, orange, peach
Our own rosé vodka made using Absolut, rosé wine, lemon juice, soda
Ketel One vodka, Lillet Blanc, Chenin Blanc, mango, lemon
Our own wine syrup, tawny port, Wild Turkey Rye
Dodd's gin, Retsina wine, soda
Hendrick's gin, rose liqueur, cucumber, lime, Prosecco
Absolut Vanilia vodka, Passoã passion fruit liqueur, orgeat, lime juice, Prosecco
Diplomatico Reserva Exclusiva & Kraken Spiced rums, old fashioned & Angostura bitters, coffee beans, sugar
Wild Turkey 101 or Rye, Amaro Averna, crème de mure, Maraschino, blackberry
Kew organic gin, dill infused sherry, lemon juice, sugar, grapefruit bitters
Plantation pineapple rum, lime juice, Maraschino syrup
Botanist gin, Campari, our house blend of Italian bitters & vermouths
Our own Cherry Campari, Cynar, cream soda
Absolut vodka, Campari, Cherry Heering, sugar, basil, lemon juice, soda
Florio Marsala wine, lemon juice, sugar, soda
Aperol, apricot liqueur, lemon juice, sugar, egg white
Seedlip Garden non-alc spirit, watercress, peashoots, lime juice, ginger ale
Absolut vodka, house made saffron syrup, lemon juice, orange bitters, egg white
Montelobos mezcal, lime, maple syrup, grapefruit soda
Beefeater gin, lemon juice, our own pistachio infused orgeat
Silent Pool Gin, Belsazar rose, strawberry purée, pineapple juice, lemon juice, rose & honey syrup, egg white
We Change Our Guest Beer Regularly
Herb butter
Sriracha mayo
Cayenne pepper, paprika, lime mayo
Avocado dip
Italian cured meats, pickles, pane carasau
Peach gremolata, miso puree, sesame
Grilled Pineapple, soy sauce, black sesame
Truffle beef dripping toast
Feta, pickled onions, hazelnute
Green apple, soy pearls, yuzu, mooli, kataifi
Mango salsa, chilli, lime dressing
Spinach, artichoke potato puree, mushroom, truffle oil
Green beans, sugar snaps, broccoli, mixed leaves, chilli, caramel clementine dressing
Puy lentils, romesco sauce
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Apple slaw, peanuts
Top your steak with garlic rosemary king prawns
Swiss hard cheese coated in black pepper, Himalayan pink salt garlic
Clarence court
cooked on the bone, per 100g
cooked on the bone, per 100g
per 100g
55 day dry aged
Chilli, dukka
Balsamic
Mint, pistachio
Butter, sour cream, chives, bacon
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Le Philtre vodka, Louis Pommery sparkling, lemon, elderflower, mint
Prosecco, elderflower, mint
Hepple gin, Campari, house blend of vermouths
Smashed avocado, semi-dried tomato sourdough
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
Chimichurri sauce, fries
Brioche, maple syrup icing sugar
Clotted cream
Vanilla ice cream, caramel sauce
Custard
Cherries, ginger sauce
Vanilla custard
Madagascan vanilla, chocolate brownie, honeycomb
Lemon, Mango, Raspberry
British cheeses, homemade chutney crackers. Suggested Pairing: 2015 LBV Port Quinta do Crasto £5.50 (75ml)
Martell VS, Crème de Cacao, Punt et Mes, cream
Espolon tequila, Cointreau, Kahlua, espresso
Diplomatico Reserva Exclusiva, Kraken rums coffee beans, bitters
ginger, cumin
blood orange, chilli
picalilli, sourdough
peppercorn sauce fries
Leeks, beurre noisette
Mixed leaves
2 scoops from our selection
Caramel, vanilla ice cream
for 2 to share
Aberdeen Angus
maple roast parsnip carrots, seasonal greens, Yorkshire pudding vegetable gravy
Hayman's Old Tom
Hendrick's
Silent Pool
Tanqueray 10
Fifty Pounds
Ungava
Gin Mare
Ki No Tea
Monkey 47
Our own sangria shrub, Soave, orange, peach
Our own rosé vodka made using Absolut, rosé wine, lemon juice, soda
Ketel One vodka, Lillet Blanc, Chenin Blanc, mango, lemon
Our own wine syrup, tawny port, Wild Turkey Rye
Dodd's gin, Retsina wine, soda
Hendrick's gin, rose liqueur, cucumber, lime, Prosecco
Absolut Vanilia vodka, Passoã passion fruit liqueur, orgeat, lime juice, Prosecco
Diplomatico Reserva Exclusiva & Kraken Spiced rums, old fashioned & Angostura bitters, coffee beans, sugar
Wild Turkey 101 or Rye, Amaro Averna, crème de mure, Maraschino, blackberry
Kew organic gin, dill infused sherry, lemon juice, sugar, grapefruit bitters
Plantation pineapple rum, lime juice, Maraschino syrup
Botanist gin, Campari, our house blend of Italian bitters & vermouths
Our own Cherry Campari, Cynar, cream soda
Absolut vodka, Campari, Cherry Heering, sugar, basil, lemon juice, soda
Florio Marsala wine, lemon juice, sugar, soda
Aperol, apricot liqueur, lemon juice, sugar, egg white
Seedlip Garden non-alc spirit, watercress, peashoots, lime juice, ginger ale
Absolut vodka, house made saffron syrup, lemon juice, orange bitters, egg white
Montelobos mezcal, lime, maple syrup, grapefruit soda
Beefeater gin, lemon juice, our own pistachio infused orgeat
Silent Pool Gin, Belsazar rose, strawberry purée, pineapple juice, lemon juice, rose & honey syrup, egg white
We Change Our Guest Beer Regularly
Herb butter
Sriracha mayo
Cayenne pepper, paprika, lime mayo
Avocado dip
Italian cured meats, pickles, pane carasau
Peach gremolata, miso puree, sesame
Grilled Pineapple, soy sauce, black sesame
Truffle & beef dripping toast
Feta, pickled onions, hazelnute
Green apple, soy pearls, yuzu, mooli, kataifi
Mango salsa, chilli, lime dressing
Spinach, artichoke & potato puree, mushroom, truffle oil
Green beans, sugar snaps, broccoli, mixed leaves, chilli, caramel & clementine dressing
Puy lentils, romesco sauce
Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
Apple slaw, peanuts
Top your steak with garlic & rosemary king prawns
Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic
Clarence court
cooked on the bone, per 100g
cooked on the bone, per 100g
per 100g
55 day dry aged
Chilli, dukka
Balsamic
Mint, pistachio
Butter, sour cream, chives, bacon
Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)
Le Philtre vodka, Louis Pommery sparkling, lemon, elderflower, mint
Prosecco, elderflower, mint
Hepple gin, Campari, house blend of vermouths
Smashed avocado, semi-dried tomato & sourdough
Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
Chimichurri sauce, fries
Brioche, maple syrup & icing sugar
Clotted cream
Vanilla ice cream, caramel sauce
Custard
Cherries, ginger sauce
Vanilla custard
Madagascan vanilla, chocolate brownie, honeycomb
Lemon, Mango, Raspberry
British cheeses, homemade chutney & crackers. Suggested Pairing: 2015 LBV Port Quinta do Crasto £5.50 (75ml)
Martell VS, Crème de Cacao, Punt et Mes, cream
Espolon tequila, Cointreau, Kahlua, espresso
Diplomatico Reserva Exclusiva, Kraken rums coffee beans, bitters
ginger, cumin
blood orange, chilli
picalilli, sourdough
peppercorn sauce & fries
Leeks, beurre noisette
Mixed leaves
2 scoops from our selection
Caramel, vanilla ice cream
for 2 to share
Aberdeen Angus
maple roast parsnip & carrots, seasonal greens, Yorkshire pudding & vegetable gravy
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