The Jones Family Kitchen

Crème fraîche

Clotted Cream

Pistachio

Vanilla ice cream

Candied orange, blood orange sorbet

Madagascan vanilla, chocolate brownie, honeycomb

Lemon, Mango, Raspberry

British cheeses, homemade chutney & crackers. Suggested Pairing: 2015 LBV Port Quinta do Crasto £5.50 (75ml)

Martell VS, Crème de Cacao, Punt et Mes, cream

Espolon tequila, Cointreau, Kahlua, espresso

Diplomatico Reserva Exclusiva, Kraken rums coffee beans, bitters

ginger, cumin

blood orange, chilli

picalilli, sourdough

peppercorn sauce & fries

Leeks, beurre noisette

Mixed leaves

2 scoops from our selection

Caramel, vanilla ice cream

Whole roasted poussin

Aberdeen Angus

maple roast parsnip & carrots, seasonal greens, Yorkshire pudding & vegetable gravy

Hayman's Old Tom

Hendrick's

Silent Pool

Tanqueray 10

Fifty Pounds

Ungava

Gin Mare

Ki No Tea

Monkey 47

Our own sangria shrub, Soave, orange, peach

Our own rosé vodka made using Absolut, rosé wine, lemon juice, soda

Ketel One vodka, Lillet Blanc, Chenin Blanc, mango, lemon

Our own wine syrup, tawny port, Wild Turkey Rye

Dodd's gin, Retsina wine, soda

Hendrick's gin, rose liqueur, cucumber, lime, Prosecco

Absolut Vanilia vodka, Passoã passion fruit liqueur, orgeat, lime juice, Prosecco

Diplomatico Reserva Exclusiva & Kraken Spiced rums, old fashioned & Angostura bitters, coffee beans, sugar

Wild Turkey 101 or Rye, Amaro Averna, crème de mure, Maraschino, blackberry

Kew organic gin, dill infused sherry, lemon juice, sugar, grapefruit bitters

Plantation pineapple rum, lime juice, Maraschino syrup

Botanist gin, Campari, our house blend of Italian bitters & vermouths

Our own Cherry Campari, Cynar, cream soda

Absolut vodka, Campari, Cherry Heering, sugar, basil, lemon juice, soda

Florio Marsala wine, lemon juice, sugar, soda

Aperol, apricot liqueur, lemon juice, sugar, egg white

Seedlip Garden non-alc spirit, watercress, peashoots, lime juice, ginger ale

Absolut vodka, house made saffron syrup, lemon juice, orange bitters, egg white

Montelobos mezcal, lime, maple syrup, grapefruit soda

Beefeater gin, lemon juice, our own pistachio infused orgeat

Silent Pool Gin, Belsazar rose, strawberry purée, pineapple juice, lemon juice, rose & honey syrup, egg white

We Change Our Guest Beer Regularly

Hayman's Old Tom

Hendrick's

Silent Pool

Tanqueray 10

Fifty Pounds

Ungava

Gin Mare

Ki No Tea

Monkey 47

Our own sangria shrub, Soave, orange, peach

Our own rosé vodka made using Absolut, rosé wine, lemon juice, soda

Ketel One vodka, Lillet Blanc, Chenin Blanc, mango, lemon

Our own wine syrup, tawny port, Wild Turkey Rye

Dodd's gin, Retsina wine, soda

Hendrick's gin, rose liqueur, cucumber, lime, Prosecco

Absolut Vanilia vodka, Passoã passion fruit liqueur, orgeat, lime juice, Prosecco

Diplomatico Reserva Exclusiva & Kraken Spiced rums, old fashioned & Angostura bitters, coffee beans, sugar

Wild Turkey 101 or Rye, Amaro Averna, crème de mure, Maraschino, blackberry

Kew organic gin, dill infused sherry, lemon juice, sugar, grapefruit bitters

Plantation pineapple rum, lime juice, Maraschino syrup

Botanist gin, Campari, our house blend of Italian bitters & vermouths

Our own Cherry Campari, Cynar, cream soda

Absolut vodka, Campari, Cherry Heering, sugar, basil, lemon juice, soda

Florio Marsala wine, lemon juice, sugar, soda

Aperol, apricot liqueur, lemon juice, sugar, egg white

Seedlip Garden non-alc spirit, watercress, peashoots, lime juice, ginger ale

Absolut vodka, house made saffron syrup, lemon juice, orange bitters, egg white

Montelobos mezcal, lime, maple syrup, grapefruit soda

Beefeater gin, lemon juice, our own pistachio infused orgeat

Silent Pool Gin, Belsazar rose, strawberry purée, pineapple juice, lemon juice, rose & honey syrup, egg white

We Change Our Guest Beer Regularly

Herb butter

Sriracha mayo

Cayenne pepper, paprika, lime mayo

Avocado dip

Italian cured meats, pickles, pane carasau

Peach gremolata, miso puree, sesame

Grilled Pineapple, soy sauce, black sesame

Truffle beef dripping toast

Feta, pickled onions, hazelnute

Green apple, soy pearls, yuzu, mooli, kataifi

Mango salsa, chilli, lime dressing

Spinach, artichoke potato puree, mushroom, truffle oil

Green beans, sugar snaps, broccoli, mixed leaves, chilli, caramel clementine dressing

Puy lentils, romesco sauce

Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries

Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries

Apple slaw, peanuts

Top your steak with garlic rosemary king prawns

Swiss hard cheese coated in black pepper, Himalayan pink salt garlic

Clarence court

cooked on the bone, per 100g

cooked on the bone, per 100g

per 100g

55 day dry aged

Chilli, dukka

Balsamic

Mint, pistachio

Butter, sour cream, chives, bacon

Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)

Le Philtre vodka, Louis Pommery sparkling, lemon, elderflower, mint

Prosecco, elderflower, mint

Hepple gin, Campari, house blend of vermouths

Smashed avocado, semi-dried tomato sourdough

Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts

Chimichurri sauce, fries

Brioche, maple syrup icing sugar

Clotted cream

Vanilla ice cream, caramel sauce

Custard

Cherries, ginger sauce

Vanilla custard

Madagascan vanilla, chocolate brownie, honeycomb

Lemon, Mango, Raspberry

British cheeses, homemade chutney crackers. Suggested Pairing: 2015 LBV Port Quinta do Crasto £5.50 (75ml)

Martell VS, Crème de Cacao, Punt et Mes, cream

Espolon tequila, Cointreau, Kahlua, espresso

Diplomatico Reserva Exclusiva, Kraken rums coffee beans, bitters

ginger, cumin

blood orange, chilli

picalilli, sourdough

peppercorn sauce fries

Leeks, beurre noisette

Mixed leaves

2 scoops from our selection

Caramel, vanilla ice cream

for 2 to share

Aberdeen Angus

maple roast parsnip carrots, seasonal greens, Yorkshire pudding vegetable gravy

Hayman's Old Tom

Hendrick's

Silent Pool

Tanqueray 10

Fifty Pounds

Ungava

Gin Mare

Ki No Tea

Monkey 47

Our own sangria shrub, Soave, orange, peach

Our own rosé vodka made using Absolut, rosé wine, lemon juice, soda

Ketel One vodka, Lillet Blanc, Chenin Blanc, mango, lemon

Our own wine syrup, tawny port, Wild Turkey Rye

Dodd's gin, Retsina wine, soda

Hendrick's gin, rose liqueur, cucumber, lime, Prosecco

Absolut Vanilia vodka, Passoã passion fruit liqueur, orgeat, lime juice, Prosecco

Diplomatico Reserva Exclusiva & Kraken Spiced rums, old fashioned & Angostura bitters, coffee beans, sugar

Wild Turkey 101 or Rye, Amaro Averna, crème de mure, Maraschino, blackberry

Kew organic gin, dill infused sherry, lemon juice, sugar, grapefruit bitters

Plantation pineapple rum, lime juice, Maraschino syrup

Botanist gin, Campari, our house blend of Italian bitters & vermouths

Our own Cherry Campari, Cynar, cream soda

Absolut vodka, Campari, Cherry Heering, sugar, basil, lemon juice, soda

Florio Marsala wine, lemon juice, sugar, soda

Aperol, apricot liqueur, lemon juice, sugar, egg white

Seedlip Garden non-alc spirit, watercress, peashoots, lime juice, ginger ale

Absolut vodka, house made saffron syrup, lemon juice, orange bitters, egg white

Montelobos mezcal, lime, maple syrup, grapefruit soda

Beefeater gin, lemon juice, our own pistachio infused orgeat

Silent Pool Gin, Belsazar rose, strawberry purée, pineapple juice, lemon juice, rose & honey syrup, egg white

We Change Our Guest Beer Regularly

Herb butter

Sriracha mayo

Cayenne pepper, paprika, lime mayo

Avocado dip

Italian cured meats, pickles, pane carasau

Peach gremolata, miso puree, sesame

Grilled Pineapple, soy sauce, black sesame

Truffle & beef dripping toast

Feta, pickled onions, hazelnute

Green apple, soy pearls, yuzu, mooli, kataifi

Mango salsa, chilli, lime dressing

Spinach, artichoke & potato puree, mushroom, truffle oil

Green beans, sugar snaps, broccoli, mixed leaves, chilli, caramel & clementine dressing

Puy lentils, romesco sauce

Plant based patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries

Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries

Apple slaw, peanuts

Top your steak with garlic & rosemary king prawns

Swiss hard cheese coated in black pepper, Himalayan pink salt & garlic

Clarence court

cooked on the bone, per 100g

cooked on the bone, per 100g

per 100g

55 day dry aged

Chilli, dukka

Balsamic

Mint, pistachio

Butter, sour cream, chives, bacon

Cockburn's White Heights port, Merlet Poire William, Franklin's lemonade, lemon (low alcohol)

Le Philtre vodka, Louis Pommery sparkling, lemon, elderflower, mint

Prosecco, elderflower, mint

Hepple gin, Campari, house blend of vermouths

Smashed avocado, semi-dried tomato & sourdough

Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts

Chimichurri sauce, fries

Brioche, maple syrup & icing sugar

Clotted cream

Vanilla ice cream, caramel sauce

Custard

Cherries, ginger sauce

Vanilla custard

Madagascan vanilla, chocolate brownie, honeycomb

Lemon, Mango, Raspberry

British cheeses, homemade chutney & crackers. Suggested Pairing: 2015 LBV Port Quinta do Crasto £5.50 (75ml)

Martell VS, Crème de Cacao, Punt et Mes, cream

Espolon tequila, Cointreau, Kahlua, espresso

Diplomatico Reserva Exclusiva, Kraken rums coffee beans, bitters

ginger, cumin

blood orange, chilli

picalilli, sourdough

peppercorn sauce & fries

Leeks, beurre noisette

Mixed leaves

2 scoops from our selection

Caramel, vanilla ice cream

for 2 to share

Aberdeen Angus

maple roast parsnip & carrots, seasonal greens, Yorkshire pudding & vegetable gravy