Ryoguchiya Korekiyo Higashiyama Store
両口屋是清 東山店
3.08
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
12:00~16:30
(L.O.16:00)
Accepts reservations
Monday
12:00~16:30
(L.O.16:00)
Accepts reservations
Tuesday
12:00~16:30
(L.O.16:00)
Accepts reservations
Wednesday
12:00~16:30
(L.O.16:00)
Accepts reservations
Thursday
Closed
Friday
12:00~16:30
(L.O.16:00)
Accepts reservations
Saturday
12:00~16:30
(L.O.16:00)
Accepts reservations
Public holiday
Closed
Nearby stations
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay)
Ratings
3.08(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ryoguchiya Korekiyo Higashiyama Store
Japanese
両口屋是清 東山店
Korean
료구치야코레키요 이즈키요 히가시야마점
Traditional Chinese (Taiwan)
兩口屋是清 東山店
Traditional Chinese (Hong Kong)
兩口屋是清 東山店
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~16:30
(L.O.16:00)
Accepts reservations
Monday
12:00~16:30
(L.O.16:00)
Accepts reservations
Tuesday
12:00~16:30
(L.O.16:00)
Accepts reservations
Wednesday
12:00~16:30
(L.O.16:00)
Accepts reservations
Thursday
Closed
Friday
12:00~16:30
(L.O.16:00)
Accepts reservations
Saturday
12:00~16:30
(L.O.16:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
available
3台
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 16, 2013
Restaurant details
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