casa dell orso
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Ratings
Reviews
Menu
You can easily order this course!
This course is lavishly prepared with seasonal ingredients.
We serve from one piece
Pasta with large clams from Hokkaido, can be changed to tomato sauce for an additional 300 yen.
We offer fresh fish sourced from the market. Please feel free to ask about today's fresh fish.
We can serve it with only raw ham, increasing the amount of raw ham by removing the burrata cheese.
Grilled trippa is a recommended menu item that is not commonly offered in Japan.
Tomato sauce pasta with anchovies, capers, and olives
Special pasta made with luxurious sea urchin from Hokkaido, a signature dish of our restaurant.
Recommended for the final pasta
Since we will cook the rice from scratch, it will take some time.
It will take some time to prepare as we will cook the rice from scratch.
It will take some time to prepare as we will cook the rice from scratch.
We sauté pork together with garlic and rosemary. The sautéed garlic and rosemary are chopped and served as a sauce on top for you to enjoy.
Please inquire as the price of fresh fish may vary.
We serve pudding made with high-quality eggs, milk, and vanilla beans, cut from a large mold that has been steamed. It is a handmade pudding with a slightly bitter caramel sauce.
Made with rich mascarpone and high-quality eggs, using either maple sugar or millet sugar depending on the season. Finished with a dusting of cocoa and Amazonian nib cacao.
A wine with strong minerals that pairs well with fish dishes.
French citrus fragrance, high aromaticity, moderate volume
Aroma of Italian fruits, sweet and sour like pineapple, pairs well with appetizers.
Moderate volume and minerals from Italy, with aromas of tropical fruits and a finish reminiscent of apples.
All handmade orange wine, a representative wine served at local restaurants
France lively fruit flavor refreshing aroma
Fruity notes reminiscent of French yuzu, with a firm acidity and minerality
Italian wine made with air-dried grapes, with tannins like velvet and aroma
Aroma of Italian cassis and black cherry, with a good balance of mineral acidity.
Fruit flavors of Italian blackberries and prunes, with aromas of spice, vanilla, and licorice.
A style that is more approachable with a higher Merlot ratio than French jiskool.
Fruity notes of red fruits from France, with aromas of forest leaves and spiciness, along with aged scents.
A wine that brings out the charm of Gamay
Herb and spicy nuances of dark fruits like cherry and black currant, with a pronounced finish.
Italian fresh and transparent straw color with a grapefruit-like flavor and a smooth finish
Champagne made from carefully selected high-quality grapes, with a pleasant continuation of floral aromas and almond flavors.
The champagne loved by the first James Bond of France, featuring sharp citrus acidity and rich aromas. It has a full-bodied and robust flavor, providing a substantial drinking experience.
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