Umayasu
うま安
3.36
（1 reviews）JPY 3,500
Izakaya
Yokkaichi-shi, Mie, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
0.34km from Asunarou Yokkaichi station0.34km from Kinntetsuyokkaichi station0.99km from Kawaramachi station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A beloved traditional Japanese restaurant in the local community
Located in Yokkaichi, "Umayas" is a renowned traditional Japanese restaurant that has been cherished by locals for many years. In a setting that retains the charm of nature, you can enjoy fresh sashimi and tempura made from natural fish, paired with local sake from various regions of Japan. Each visit reveals new delicious discoveries, making it a warm and community-rooted establishment.
Ratings
3.36（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Kaiseki course] We use seasonal ingredients from time to time.
JPY 3,850
Motsunabe Course
JPY 3,850
[Yose-nabe Course
JPY 3,850
Today's Recommendation
※This is just an example.
Oden Assortment
JPY 600
Construction
Bluefin Tuna Sashimi
Five pieces
JPY 850
Natural Hirame Sashimi
Five pieces
JPY 850
Natural Taizukuri
Five Kan
JPY 850
Octopus Slices
Five pieces
JPY 650
Yellowtail
Five kan
JPY 750
Mackerel Sushi
Five pieces
JPY 500
Octopus Vinegar
Five servings
JPY 500
Assorted Platter of 5 Types
JPY 1,500
Tempura
Vegetable Tempura Platter
JPY 600
Tempura Assortment
JPY 1,500
Clam Tempura
JPY 750
Kakiage
JPY 600
squid tempura
JPY 500
Octopus Tempura
Wasabi Salt
JPY 650
Tori Ten
JPY 650
Pork Tempura
Mustard Soy Sauce
JPY 650
Negiton
Ponzu
JPY 750
◇◇
Sardines Simmered with Ginger
JPY 500
Beef Tendon Stew
JPY 500
Beef and Burdock Root Stew
JPY 500
Meat and Potato Stew
JPY 450
Braised Beef with Soy Sauce
JPY 350
Braised Tuna
JPY 450
Pork Ginger Stir-fry
JPY 650
Grilled Sardines with Salt
JPY 500
Grilled Salted Horse Mackerel
JPY 650
Tofu Steak
JPY 650
Grilled Chicken with Sansho Pepper
JPY 500
Pork Ponzu
JPY 350
Tonteki
JPY 750
pork cutlet
JPY 750
Potato Salad
JPY 350
Vegetable Salad
JPY 500
Tuna Salad
JPY 650
Dashimaki
JPY 500
Mentaiko Tamagoyaki
JPY 850
Homemade Katsu
Salted
JPY 500
Tuna Kushi Katsu
1 stick
JPY 250
Kushikatsu
One stick
JPY 150
fried sardine
JPY 500
fried horse mackerel
JPY 650
Fried Shrimp
JPY 950
Garlic Bomb
JPY 150
Chicken Wing Fried
JPY 450
Chicken Thigh Fried Chicken
JPY 750
Fried Squid Tentacles
JPY 450
Agedashi Tofu
JPY 450
Agedashi Eggplant
JPY 450
Plum Jellyfish
JPY 450
Braised Sea Bream
JPY 750
Nanban-zuke
JPY 500
Shredded Daikon with Dried Fish
JPY 450
Umekyuu
JPY 450
Morokyu
JPY 450
Mayonnaise Cucumber
JPY 450
Crab Miso
JPY 450
Chilled Tofu
JPY 350
Steamed Clams in Sake
JPY 750
Grilled Clam
JPY 750
Fukimiso
JPY 250
Curry
JPY 350
Nishikyo-zuke
JPY 650
Nameko Mushroom Grated Daikon
JPY 250
Namasu
JPY 250
Smoked Assortment
JPY 500
Five Types of Oden
JPY 600
Jako Sansho Stew
JPY 350
Chicken Liver Stew
JPY 450
Fried Oysters
JPY 750
Selcaki
JPY 750
■■
Remarks
※A charge of 350 yen for appetizers※ Please limit weekend seating to 3 hours
Market value (please ask)
Beer
Asahi Super Dry
Draft beer in a mug
JPY 500
Asahi Super Dry
Medium bottle
JPY 500
Giraffe
Medium bottle
JPY 500
Sapporo Red Star
JPY 500
Shochu [Sweet Potato]
From 350 yen for water dilution or hot water dilution
Sixth Generation Lily
720ml
JPY 3,000
Black and White Waves
900ml
JPY 2,500
Kuro Kirishima
900ml
JPY 2,500
Akakirishima
900ml
JPY 3,500
Takarayama
JPY 450
Kichijo Bōzan
JPY 450
Isami
JPY 450
Mitsuyama
JPY 450
Shirokiritama
JPY 350
Black and White Waves
JPY 350
Airai
JPY 450
Wildcat
JPY 450
Shochu [Barley]
From 350 yen for water or hot water dilution
Iichiko
JPY 2,500
Nikaido
JPY 2,500
River of the Gods
JPY 3,000
Shiro
JPY 350
Mountain Semicolon
JPY 450
Sake
Toyo Bijin
Yamaguchi 90ml
JPY 350
Tanaka Mitsu
Mie 90ml
JPY 350
Hatsukame
Shizuoka 90ml
JPY 300
Palace Snow
Junmai New Sake Nama 90ml
JPY 300
Bakuren
Yamagata 90ml
JPY 350
Chuhai, fruit wine, cocktail
cherry
JPY 450
Plum
JPY 450
Lemon
JPY 450
White Peach
JPY 450
Kyohō
JPY 450
Yuzu
JPY 450
Cassis
JPY 450
apple
JPY 450
Apricot
JPY 450
Mojito
JPY 450
Guava
JPY 450
Sudachi
JPY 450
Campari
JPY 450
Mango
JPY 450
Gin and Tonic
JPY 450
Screwdriver
JPY 450
Soft Drink
Cola
JPY 250
Ginger Ale
JPY 250
Orange Juice
JPY 250
Oolong tea
JPY 250
Green Tea
JPY 250
◇◇
Glass Wine
Red and white from 450 yen
Market value (please ask)
Hoppy Set
One bottle of Hoppy and Kinmiya in a mug
JPY 450
Tsukina Kinmiya
JPY 200
Additional Outside Hoppy
JPY 350
Vice Sour
JPY 450
Highball
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Umayasu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Asunarou Yokkaichi station0.34km from Kinntetsuyokkaichi station0.99km from Kawaramachi station
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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