Sakana to Sumibiyaki NATSU

"NATSU" recommends this course, perfect for everything from dates to parties. It’s our most popular standard course, where you can enjoy seasonal ingredients, such as carefully crafted seasonal dishes and a trio of fresh sashimi selected that very day♪ (Add 1,500 yen for a 120-minute all-you-can-drink package; last order 30 minutes before closing.)

“NATSU” recommends this course, perfect for everything from dates to parties. Enjoy seasonal ingredients in this course, featuring carefully crafted seasonal creative dishes and a trio of fresh sashimi selected that very day♪ Dishes are served individually plated! (For groups of 10 or more, dishes will be served on shared platters, but each portion will be plated individually.) (Add 1,500 yen for a 120-minute all-you-can-drink package *Last order 30 minutes before closing*)

This is our signature course, featuring dishes meticulously crafted one by one using ingredients carefully selected by the owner of NATSU. The menu ranges from à la carte dishes highlighting seasonal ingredients to a fresh sashimi platter made with fish sourced that very day. For the main course, enjoy our signature charcoal-grilled pork loin—a dish guaranteed to satisfy! Each dish is plated individually and served to you. (For groups of 10 or more, dishes will be served on shared plates, but each portion will be individually plated.) (Upgrade to a 120-minute all-you-can-drink plan for an additional 1,500 yen.)