Railway Hotel South Melbourne

Freshly baked cob loaf, filled with melted cheese and garlic butter. Perfect for sharing.

Freshly baked ciabatta, topped with garlic butter and Cheese. Perfect for sharing!

Juicy strips of chicken marinated in a velvety peanut sauce. Rich with the nutty essence of roasted peanuts and the subtle heat of chilli.

Creamy wedges of Camembert cheese, delicately encased in a golden, crispy coating & served with plum jam.

Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge.

Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.

Succulent lamb mince, elevated with an array of fresh herbs served on a skewer and served with mint yoghurt.

Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.

Tender pork belly slow cooked to perfection, boasting a crisp skin. Accompanied by a luscious ponzu sauce & topped with jalapeño slaw.

Rotating meat served with roasted vegetables, gravy &Yorkshire pudding.

Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy.

Chargrilled seared & slow cooked for 12 hours. Served with our Chicago style BBQ sauce, hand cut chips & slaw.

A golden, crispy breaded chicken breast filled with a rich, garlic butter, ricotta and spinach centre that oozes with every bite. Served with buttery mashed potatoes, broccoli, and a hint of lemon.

Fresh mussels simmered in a rich white wine and Napoli sauce, finished with a hint of fresh parsley and a squeeze of lemon. Served with warm, crusty bread to soak up every drop.

Mix of fresh spinach, roasted pumpkin, beetroot, red onion, and feta, topped with candied walnuts and finished with a seeded mustard dressing.

Freshly sourced and expertly prepared, our Fish of the Day features the finest seasonal catch, cooked to perfection with complementing flavours. M/P

Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad.

Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy.

House made black angus beef patty, lettuce, tomato, cheese & pickles. Topped with aioli & Ketchup. Served with chips.

House made satay grilled chicken with Asian slaw & satay sauce. Served with chips.

Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce & zesty lemon wedge.

Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo.

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin.

The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour.

Garnished with toasted almonds and glaze.

Tahini, honey and goats cheese feta.

Thai classic, made with tender chicken simmered in a rich coconut milk sauce infused with green curry paste, fresh lemongrass, and kaffir lime leaves. Served with steamed jasmine rice and garnished with Thai basil and red chili.

Tender, marinated lamb slow cooked to perfection, wrapped in warm pita with crisp salad, tangy tzatziki, and a sprinkle of fresh herbs. Served with a side Greek-style salad.

Delicate pasta parcels filled with sweet roasted pumpkin and a hint of nutmeg, tossed in a rich sage-infused butter sauce. Finished with toasted pine nuts, parmesan shavings, and a touch of crispy sage.

Thai classic, made with tender chicken simmered in a rich coconut milk sauce infused with green curry paste, fresh lemongrass, and kaffir lime leaves. Served with steamed jasmine rice and garnished with Thai basil and red chili.

Tender, marinated lamb slow cooked to perfection, wrapped in warm pita with crisp salad, tangy tzatziki, and a sprinkle of fresh herbs. Served with a side Greek-style salad.

Delicate pasta parcels filled with sweet roasted pumpkin and a hint of nutmeg, tossed in a rich sage-infused butter sauce. Finished with toasted pine nuts, parmesan shavings, and a touch of crispy sage.

Tender slow-cooked beef brisket, melted cheese, crunchy slaw, and pickles served in freshly toasted Turkish bread. Served with Chips!

Chicken Schnitzel, crisp lettuce, juicy tomato, and melted cheese wrapped in soft, warm Turkish bread and siracha mayo. Served with Chips!

Crispy falafel in warm Turkish bread, topped with fresh lettuce, tomato, and a spicy sriracha mayo drizzle. Served With Chips!

Porterhouse Steak slice and place on a bed on lettuce and topped with a tomato and aioli. Served With Chips!

Lightly battered in rice flour seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn tomato. Dressed in a sweet chilli mayo. Served with Chips!

Freshly baked cob loaf, filled with melted cheese and garlic butter. Perfect for sharing.

Freshly baked ciabatta, topped with garlic butter and Cheese. Perfect for sharing!

Juicy strips of chicken marinated in a velvety peanut sauce. Rich with the nutty essence of roasted peanuts and the subtle heat of chilli.

Creamy wedges of Camembert cheese, delicately encased in a golden, crispy coating served with plum jam.

Tender calamari, delicately coated in crispy Cajun rice flour served with tartar sauce and a lemon wedge.

Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.

Succulent lamb mince, elevated with an array of fresh herbs served on a skewer and served with mint yoghurt.

Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.

Tender pork belly slow cooked to perfection, boasting a crisp skin. Accompanied by a luscious ponzu sauce topped with jalapeño slaw.

Rotating meat served with roasted vegetables, gravy pudding.

Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash gravy.

Chargrilled seared slow cooked for 12 hours. Served with our Chicago style BBQ sauce, hand cut chips slaw.

A golden, crispy breaded chicken breast filled with a rich, garlic butter, ricotta and spinach centre that oozes with every bite. Served with buttery mashed potatoes, broccoli, and a hint of lemon.

Fresh mussels simmered in a rich white wine and Napoli sauce, finished with a hint of fresh parsley and a squeeze of lemon. Served with warm, crusty bread to soak up every drop.

Mix of fresh spinach, roasted pumpkin, beetroot, red onion, and feta, topped with candied walnuts and finished with a seeded mustard dressing.

Freshly sourced and expertly prepared, our Fish of the Day features the finest seasonal catch, cooked to perfection with complementing flavours. M/P

Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips salad.

Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw a side of gravy.

House made black angus beef patty, lettuce, tomato, cheese pickles. Topped with aioli Ketchup. Served with chips.

House made satay grilled chicken with Asian slaw satay sauce. Served with chips.

Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce zesty lemon wedge.

Lightly battered in rice flour seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn tomato. Dressed in a sweet chilli mayo.

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin.

The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour.

Garnished with toasted almonds and glaze.

Tahini, honey and goats cheese feta.

Thai classic, made with tender chicken simmered in a rich coconut milk sauce infused with green curry paste, fresh lemongrass, and kaffir lime leaves. Served with steamed jasmine rice and garnished with Thai basil and red chili.

Tender, marinated lamb slow cooked to perfection, wrapped in warm pita with crisp salad, tangy tzatziki, and a sprinkle of fresh herbs. Served with a side Greek-style salad.

Delicate pasta parcels filled with sweet roasted pumpkin and a hint of nutmeg, tossed in a rich sage-infused butter sauce. Finished with toasted pine nuts, parmesan shavings, and a touch of crispy sage.

Tender slow-cooked beef brisket, melted cheese, crunchy slaw, and pickles served in freshly toasted Turkish bread. Served with Chips!

Chicken Schnitzel, crisp lettuce, juicy tomato, and melted cheese wrapped in soft, warm Turkish bread and siracha mayo. Served with Chips!

Crispy falafel in warm Turkish bread, topped with fresh lettuce, tomato, and a spicy sriracha mayo drizzle. Served With Chips!

Porterhouse Steak slice and place on a bed on lettuce and topped with a tomato and aioli. Served With Chips!

Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo. Served with Chips!

Freshly baked cob loaf, filled with melted cheese and garlic butter. Perfect for sharing.

Freshly baked ciabatta, topped with garlic butter and Cheese. Perfect for sharing!

Juicy strips of chicken marinated in a velvety peanut sauce. Rich with the nutty essence of roasted peanuts and the subtle heat of chilli.

Creamy wedges of Camembert cheese, delicately encased in a golden, crispy coating & served with plum jam.

Tender calamari, delicately coated in crispy Cajun rice flour & served with tartar sauce and a lemon wedge.

Savour the comforting nostalgia of our house made sausage rolls. Our signature blend of pork sausage, delicately seasoned with a secret medley of herbs and spices, encased in flaky, buttery pastry, baked to golden.

Succulent lamb mince, elevated with an array of fresh herbs served on a skewer and served with mint yoghurt.

Savour the tender, succulent filling of seasoned chicken, expertly blended with aromatic spices and fresh herbs, encased in delicate handmade wrappers.

Tender pork belly slow cooked to perfection, boasting a crisp skin. Accompanied by a luscious ponzu sauce & topped with jalapeño slaw.

Rotating meat served with roasted vegetables, gravy &Yorkshire pudding.

Tender chunks of slow cooked beef, enveloped in a rich, velvety gravy infused with the deep, robust flavours of Ireland's iconic stout. Served with mash & gravy.

Chargrilled seared & slow cooked for 12 hours. Served with our Chicago style BBQ sauce, hand cut chips & slaw.

A golden, crispy breaded chicken breast filled with a rich, garlic butter, ricotta and spinach centre that oozes with every bite. Served with buttery mashed potatoes, broccoli, and a hint of lemon.

Fresh mussels simmered in a rich white wine and Napoli sauce, finished with a hint of fresh parsley and a squeeze of lemon. Served with warm, crusty bread to soak up every drop.

Mix of fresh spinach, roasted pumpkin, beetroot, red onion, and feta, topped with candied walnuts and finished with a seeded mustard dressing.

Freshly sourced and expertly prepared, our Fish of the Day features the finest seasonal catch, cooked to perfection with complementing flavours. M/P

Tender chicken breast, breaded and grilled to golden perfection, topped with savoury Napoli sauce and a blend of cheeses. Served with chips & salad.

Tender, boneless chicken breast, coated in a breadcrumb, and grilled to a golden crisp. Served with chips, slaw & a side of gravy.

House made black angus beef patty, lettuce, tomato, cheese & pickles. Topped with aioli & Ketchup. Served with chips.

House made satay grilled chicken with Asian slaw & satay sauce. Served with chips.

Tender fillet of fish, coated in a light and airy beer batter. Served with traditional accompaniments including chips, salad, tartar sauce & zesty lemon wedge.

Lightly battered in rice flour & seasoned with Cajun spice. Tossed with mixed leaves, red onion, corn & tomato. Dressed in a sweet chilli mayo.

This portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin.

The Scotch Fillet is regarded by many as the most flavoursome steak cut. This is due to the middle seam of fat marbling which significantly enhances the flavour.

Garnished with toasted almonds and glaze.

Tahini, honey and goats cheese feta.