Overview

Ratings and Reviews

Menu

About

Visited

Sakaiken

Name: Sakaiken
Telephone: +81423810266
Price range: JPY 1,500
Rating: 3.09

境軒

3.09

（1 reviews）

JPY 1,500

Chinese

Koganei-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.16km from Shinnkoganei station0.69km from Higashikoganei station

Seating Options

Counter Table

Facilities

No parking

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A beloved authentic Chinese set meal restaurant in the community

Sakaiken is a Chinese set meal restaurant that has been cherished by locals in the Shin-Koganei area. The restaurant offers a diverse range of dishes, and among them, the vegetable-rich tanmen features a perfect balance of fresh vegetables and a pleasantly salty broth. The hand-painted signboard catches the eye, and the community-oriented atmosphere provides a comforting sense of familiarity with each visit.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroyuki

@hiroyuki-120034

Japan

Sep 25, 2025

3.1

I look forward to seeing the handwritten board outside every time. It's a Chinese restaurant rooted in the town, and I feel at ease with the red tables and the sound of the television. The tanmen is full of vegetables, and when I savor the slightly cloudy soup with the vegetables, the saltiness is just right. The fried rice is shaped into a round mound with a ladle, decorated with small shrimp, and the aroma of shiitake mushrooms and eggs wafts through the air. The gyoza is large, with a gentle flavor and plenty of cabbage, making it easy to eat. The meat buns, steamed on the spot, are warm and satisfying.

1