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Ratings and Reviews

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About

Visited

Shanghai Kitchen

Name: Shanghai Kitchen
Telephone: +81423164080
Price range: JPY 2,500
Rating: 3.01

上海厨房

3.01

（1 reviews）

JPY 2,500

Chinese

Koganei-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

17:00~27:00

Accepts reservations

Monday

17:00~27:00

Accepts reservations

Tuesday

17:00~27:00

Accepts reservations

Wednesday

17:00~27:00

Accepts reservations

Thursday

Closed

Friday

17:00~27:00

Accepts reservations

Saturday

17:00~27:00

Accepts reservations

Public holiday

17:00~27:00

Accepts reservations

Address

Nearby stations

0.08km from Shinnkoganei station0.64km from Higashikoganei station

Facilities

No parking

Payment methods

E-money accepted, QR code payment accepted

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Unique Shanghai Street Food with a Homely Warmth

Located just a short walk from Shin-Koganei Station, Shanghai Kitchen is known for its warm hospitality and unique Chinese small plates. With meticulous cooking techniques such as hanging drying and double simmering, dishes like beef noodles, large wontons, and lamb dumplings offer deep flavors that can only be experienced here. The restaurant is also famous for its chicken and pig's trotter dishes, which pair excellently with drinks, making it a great spot for anything from a light drink to a hearty meal. It stands out as one of the most distinctive Chinese restaurants in the area.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KAORI

@kaori-595692

Japan

Jul 21, 2025

3.9

The cozy Chinese eatery near Shin-Koganei Station immediately exudes a homely warmth upon entering. The larger wontons we first ordered had a firm skin similar to dumplings, perfectly complemented by a gentle broth. The grilled dumplings made with lamb had a unique aroma, making it a dish that is hard to find elsewhere. The Taiwanese-style beef noodles, featuring slowly simmered beef tendon, had a rich broth that clung to the noodles, leaving me impressed. Additionally, the hand-shredded chicken and pig's trotter rice recommended by the owner had a delightful chewy texture that made it hard to put down my chopsticks. With the cheerful service and a variety of unique dishes, I found my heart and stomach pleasantly satisfied before I knew it.

1