Daihachi Takaramaru
第八たから丸
3.50
（1 reviews）JPY 1,500
Izakaya
Katsushika-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
12:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
12:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~23:00
(L.O.22:30)
Accepts reservations
Friday
12:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.20km from Kameari station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
QRコード決済可（PayPay）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy fresh seafood in a standing bar style
Daihachi Takaramaru is a standing izakaya located just a 3-minute walk from Kameari Station, offering fresh seafood directly sourced from Toyosu. The chef, a former sushi artisan, carefully selects a variety of seafood that you can enjoy in a relaxed atmosphere. You can savor exquisite dishes and a wide range of drinks in a comfortable space. Each visit brings new discoveries, making it a hidden gem with unique charm.
Highlights
Ratings
3.50（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.49(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
All-you-can-drink 90-minute course ◆Our specialty: fresh fish dishes
Contents can be discussed.
JPY 4,000
Cooking
Homemade Potato Salad
A perennial favorite menu item that pairs well with beer.
JPY 300
Raw horse mackerel slices
JPY 400
Sashimi Trio
JPY 800
Firefly squid marinated in seawater
JPY 400
Fried mackerel
JPY 300
Thick-cut Ham Cutlet
A 'super' thick-cut with plenty of satisfying bite!
JPY 400
Tuna tail
JPY 500
Special Thick Grilled Egg
JPY 400
Homemade Pickled Mackerel
A proud dish that even those who don't like pickled mackerel will come to love.
JPY 500
Fried Chicken
JPY 500
Tuna Cheek Steak
A powerful menu to be eaten with the 'old man's secret sauce'.
JPY 600
Tuna Three-Piece Negitoro Bowl
JPY 600
Makanai Donburi
Large serving: 750 yen
JPY 600
Drink
Draft Beer Medium Mug
Sapporo Black Label
JPY 500
Bottle Beer Large
Sapporo Lager Akahoshi
JPY 700
Hoppy Set (White/Black)
JPY 500
Chuhai
JPY 500
Lemon Sour
JPY 550
Shochu Highball
JPY 550
Whiskey Highball
JPY 550
Fresh Yuzu Sour
JPY 550
Kuro Kirishima
JPY 700
Lucky Treasure Baoshan
JPY 700
Cold Sake / Hot Sake
JPY 500
Uka
JPY 700
Electric Blanket
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daihachi Takaramaru
Japanese
第八たから丸
Korean
다이하치타카라마루
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.20km from Kameari station
Hours
Sunday
12:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
12:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
12:00~23:00
(L.O.22:30)
Accepts reservations
Friday
12:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
12:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
QRコード決済可（PayPay）
Facilities
Parking lot
None 近隣にコインパーキング有ります
Smoking
Separated
Opening date
June 5, 2012
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