Georgio's Cafe International
Upscale Steak and Seafood Dining
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Menu
An 8-ounce prime strip steak grilled to your order with coarse pepper and served with fresh vegetables and potato
with rice and fresh vegetable of the day
Fresh shrimp and fish over homemade fettuccine noodles and Georgio's light cream sauce plus fresh vegetables
Tender breast of chicken served with our homemade fettuccine and sauce, with fresh vegetables
Breast of chicken broiled to perfection and served with fresh vegetable of the day and potato
Served with fresh vegetable of the day
Served with fresh vegetable of the day
Served with fresh vegetable of the day
Salmon, Scrod, Whitefish, Monkfish, Scallops
Superior "Ocean Garden" brand jumbo shrimp perfectly sautéed in garlic butter and sherry
Imported from France and and sautéed with white wine and selected herbs
Fresh mushrooms sautéed with a memorable cream and garlic sauce
Tender saltwater octopus marinated in a classic balsamic vinegar sauce
Traditional old world recipe homemade with premium ground beef and rice
Imported from Cyprus (our homeland), sautéed to perfection and absolutely delicious
Imported feta cheese, onions, olives, beets, tomatoes, cucumber and lettuce with vinaigrette dressing
A popular salad with tender spinach and served with hard-boiled egg and mushroom slices
Two prime tenderloin filets sautéed to perfection in red wine and mushroom sauce
12 ounce prime cut Angus beef broiled to your preferred temperature and served with crushed garlic
Two thick domestic lamb chops broiled to your order with Georgio's special seasoning
Large grass fed Wisconsin prime veal chop cooked to order and topped with an assortment of wild mushrooms
Wisconsin farm raised veal sautéed with shrimp in a delicious, lemon and garlic sauce
Tender Wisconsin veal filets sautéed with white wine, mushroom caper lemon and garlic sauce
Tender breast of free range chicken with shrimp and sautéed with white wine, capers and garlic
Free range chicken and homemade fettuccine in a classic Alfredo sauce
Homemade pasta and a wonderful all organic mix of fresh seasonal vegetables served with Georgio's Marinara sauce
Salmon, Scrod, Whitefish, Monkfish, Scallops. The absolute freshest seafood personally selected by the chef and prepared in a variety of wonderful styles
Twin filets sautéed in red wine & mushroom sauce
Broiled to your order with crushed garlic
Tender filets sautéed with shrimp, lemon & garlic
Breast of chicken with shrimp, sautéed in white wine, garlic & capers
Breast of chicken sautéed in Dijon mustard sauce
Beef Tournedo and Chicken
With Alfredo Sauce
An 8-ounce prime strip steak grilled to your order with coarse pepper and served with fresh vegetables and potato
with rice and fresh vegetable of the day
Fresh shrimp and fish over homemade fettuccine noodles and Georgio's light cream sauce plus fresh vegetables
Tender breast of chicken served with our homemade fettuccine and sauce, with fresh vegetables
Breast of chicken broiled to perfection and served with fresh vegetable of the day and potato
Served with fresh vegetable of the day
Served with fresh vegetable of the day
Served with fresh vegetable of the day
Salmon, Scrod, Whitefish, Monkfish, Scallops
Superior "Ocean Garden" brand jumbo shrimp perfectly sautéed in garlic butter and sherry
Imported from France and and sautéed with white wine and selected herbs
Fresh mushrooms sautéed with a memorable cream and garlic sauce
Tender saltwater octopus marinated in a classic balsamic vinegar sauce
Traditional old world recipe homemade with premium ground beef and rice
Imported from Cyprus (our homeland), sautéed to perfection and absolutely delicious
Imported feta cheese, onions, olives, beets, tomatoes, cucumber and lettuce with vinaigrette dressing
A popular salad with tender spinach and served with hard-boiled egg and mushroom slices
Two prime tenderloin filets sautéed to perfection in red wine and mushroom sauce
12 ounce prime cut Angus beef broiled to your preferred temperature and served with crushed garlic
Two thick domestic lamb chops broiled to your order with Georgio's special seasoning
Large grass fed Wisconsin prime veal chop cooked to order and topped with an assortment of wild mushrooms
Wisconsin farm raised veal sautéed with shrimp in a delicious, lemon and garlic sauce
Tender Wisconsin veal filets sautéed with white wine, mushroom caper lemon and garlic sauce
Tender breast of free range chicken with shrimp and sautéed with white wine, capers and garlic
Free range chicken and homemade fettuccine in a classic Alfredo sauce
Homemade pasta and a wonderful all organic mix of fresh seasonal vegetables served with Georgio's Marinara sauce
Salmon, Scrod, Whitefish, Monkfish, Scallops. The absolute freshest seafood personally selected by the chef and prepared in a variety of wonderful styles
Twin filets sautéed in red wine mushroom sauce
Broiled to your order with crushed garlic
Tender filets sautéed with shrimp, lemon garlic
Breast of chicken with shrimp, sautéed in white wine, garlic capers
Breast of chicken sautéed in Dijon mustard sauce
Beef Tournedo and Chicken
With Alfredo Sauce
An 8-ounce prime strip steak grilled to your order with coarse pepper and served with fresh vegetables and potato
with rice and fresh vegetable of the day
Fresh shrimp and fish over homemade fettuccine noodles and Georgio's light cream sauce plus fresh vegetables
Tender breast of chicken served with our homemade fettuccine and sauce, with fresh vegetables
Breast of chicken broiled to perfection and served with fresh vegetable of the day and potato
Served with fresh vegetable of the day
Served with fresh vegetable of the day
Served with fresh vegetable of the day
Salmon, Scrod, Whitefish, Monkfish, Scallops
Superior "Ocean Garden" brand jumbo shrimp perfectly sautéed in garlic butter and sherry
Imported from France and and sautéed with white wine and selected herbs
Fresh mushrooms sautéed with a memorable cream and garlic sauce
Tender saltwater octopus marinated in a classic balsamic vinegar sauce
Traditional old world recipe homemade with premium ground beef and rice
Imported from Cyprus (our homeland), sautéed to perfection and absolutely delicious
Imported feta cheese, onions, olives, beets, tomatoes, cucumber and lettuce with vinaigrette dressing
A popular salad with tender spinach and served with hard-boiled egg and mushroom slices
Two prime tenderloin filets sautéed to perfection in red wine and mushroom sauce
12 ounce prime cut Angus beef broiled to your preferred temperature and served with crushed garlic
Two thick domestic lamb chops broiled to your order with Georgio's special seasoning
Large grass fed Wisconsin prime veal chop cooked to order and topped with an assortment of wild mushrooms
Wisconsin farm raised veal sautéed with shrimp in a delicious, lemon and garlic sauce
Tender Wisconsin veal filets sautéed with white wine, mushroom caper lemon and garlic sauce
Tender breast of free range chicken with shrimp and sautéed with white wine, capers and garlic
Free range chicken and homemade fettuccine in a classic Alfredo sauce
Homemade pasta and a wonderful all organic mix of fresh seasonal vegetables served with Georgio's Marinara sauce
Salmon, Scrod, Whitefish, Monkfish, Scallops. The absolute freshest seafood personally selected by the chef and prepared in a variety of wonderful styles
Twin filets sautéed in red wine & mushroom sauce
Broiled to your order with crushed garlic
Tender filets sautéed with shrimp, lemon & garlic
Breast of chicken with shrimp, sautéed in white wine, garlic & capers
Breast of chicken sautéed in Dijon mustard sauce
Beef Tournedo and Chicken
With Alfredo Sauce
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