지오지오즈 카페 인터내셔널

Twin filets sautéed in red wine & mushroom sauce

Broiled to your order with crushed garlic

Tender filets sautéed with shrimp, lemon & garlic

Breast of chicken with shrimp, sautéed in white wine, garlic & capers

Breast of chicken sautéed in Dijon mustard sauce

Beef Tournedo and Chicken

With Alfredo Sauce

An 8-ounce prime strip steak grilled to your order with coarse pepper and served with fresh vegetables and potato

with rice and fresh vegetable of the day

Fresh shrimp and fish over homemade fettuccine noodles and Georgio's light cream sauce plus fresh vegetables

Tender breast of chicken served with our homemade fettuccine and sauce, with fresh vegetables

Breast of chicken broiled to perfection and served with fresh vegetable of the day and potato

Served with fresh vegetable of the day

Served with fresh vegetable of the day

Served with fresh vegetable of the day

Salmon, Scrod, Whitefish, Monkfish, Scallops

Superior "Ocean Garden" brand jumbo shrimp perfectly sautéed in garlic butter and sherry

Imported from France and and sautéed with white wine and selected herbs

Fresh mushrooms sautéed with a memorable cream and garlic sauce

Tender saltwater octopus marinated in a classic balsamic vinegar sauce

Traditional old world recipe homemade with premium ground beef and rice

Imported from Cyprus (our homeland), sautéed to perfection and absolutely delicious

Imported feta cheese, onions, olives, beets, tomatoes, cucumber and lettuce with vinaigrette dressing

A popular salad with tender spinach and served with hard-boiled egg and mushroom slices

Two prime tenderloin filets sautéed to perfection in red wine and mushroom sauce

12 ounce prime cut Angus beef broiled to your preferred temperature and served with crushed garlic

Two thick domestic lamb chops broiled to your order with Georgio's special seasoning

Large grass fed Wisconsin prime veal chop cooked to order and topped with an assortment of wild mushrooms

Wisconsin farm raised veal sautéed with shrimp in a delicious, lemon and garlic sauce

Tender Wisconsin veal filets sautéed with white wine, mushroom caper lemon and garlic sauce

Tender breast of free range chicken with shrimp and sautéed with white wine, capers and garlic

Free range chicken and homemade fettuccine in a classic Alfredo sauce

Homemade pasta and a wonderful all organic mix of fresh seasonal vegetables served with Georgio's Marinara sauce

Salmon, Scrod, Whitefish, Monkfish, Scallops. The absolute freshest seafood personally selected by the chef and prepared in a variety of wonderful styles

Twin filets sautéed in red wine mushroom sauce

Broiled to your order with crushed garlic

Tender filets sautéed with shrimp, lemon garlic

Breast of chicken with shrimp, sautéed in white wine, garlic capers

Breast of chicken sautéed in Dijon mustard sauce

Beef Tournedo and Chicken

With Alfredo Sauce

An 8-ounce prime strip steak grilled to your order with coarse pepper and served with fresh vegetables and potato

with rice and fresh vegetable of the day

Fresh shrimp and fish over homemade fettuccine noodles and Georgio's light cream sauce plus fresh vegetables

Tender breast of chicken served with our homemade fettuccine and sauce, with fresh vegetables

Breast of chicken broiled to perfection and served with fresh vegetable of the day and potato

Served with fresh vegetable of the day

Served with fresh vegetable of the day

Served with fresh vegetable of the day

Salmon, Scrod, Whitefish, Monkfish, Scallops

Superior "Ocean Garden" brand jumbo shrimp perfectly sautéed in garlic butter and sherry

Imported from France and and sautéed with white wine and selected herbs

Fresh mushrooms sautéed with a memorable cream and garlic sauce

Tender saltwater octopus marinated in a classic balsamic vinegar sauce

Traditional old world recipe homemade with premium ground beef and rice

Imported from Cyprus (our homeland), sautéed to perfection and absolutely delicious

Imported feta cheese, onions, olives, beets, tomatoes, cucumber and lettuce with vinaigrette dressing

A popular salad with tender spinach and served with hard-boiled egg and mushroom slices

Two prime tenderloin filets sautéed to perfection in red wine and mushroom sauce

12 ounce prime cut Angus beef broiled to your preferred temperature and served with crushed garlic

Two thick domestic lamb chops broiled to your order with Georgio's special seasoning

Large grass fed Wisconsin prime veal chop cooked to order and topped with an assortment of wild mushrooms

Wisconsin farm raised veal sautéed with shrimp in a delicious, lemon and garlic sauce

Tender Wisconsin veal filets sautéed with white wine, mushroom caper lemon and garlic sauce

Tender breast of free range chicken with shrimp and sautéed with white wine, capers and garlic

Free range chicken and homemade fettuccine in a classic Alfredo sauce

Homemade pasta and a wonderful all organic mix of fresh seasonal vegetables served with Georgio's Marinara sauce

Salmon, Scrod, Whitefish, Monkfish, Scallops. The absolute freshest seafood personally selected by the chef and prepared in a variety of wonderful styles

Twin filets sautéed in red wine & mushroom sauce

Broiled to your order with crushed garlic

Tender filets sautéed with shrimp, lemon & garlic

Breast of chicken with shrimp, sautéed in white wine, garlic & capers

Breast of chicken sautéed in Dijon mustard sauce

Beef Tournedo and Chicken

With Alfredo Sauce