Overview

Ratings and Reviews

Menu

About

Visited

Kanzashi

Name: Kanzashi
Telephone: +81899415135
Price range: JPY 1,000
Rating: 3.13

かんざし

3.13

（1 reviews）

JPY 1,000

Kaiseki

Matsuyama-shi, Ehime, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:00~21:00

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.56km from Iyotachibana station1.07km from Ishitegawakouenn station1.16km from Fukuonnji station

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

June 21 to July 18, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

A Restaurant Offering Japanese-Style Set Meals and Dishes

Located on the third floor of Aeon, the Japanese restaurant 'Kanzashi' features a serene atmosphere with a Kyoto-style decor and an eye-catching display of food samples. Known for its diverse flavors of Japanese cuisine, the menu includes kaiseki-style meals served in baskets using ten-grain rice and Tatsuno soy sauce, tai meshi (sea bream rice), crispy tempura, and chewy udon noodles. With attentive service from friendly staff, it's a place where you can enjoy a leisurely dining experience.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ATSUSHI

@atsushi-903635

Japan

Jul 27, 2025

3.4

I stopped by during my shopping and was able to relax in a calm atmosphere. The cold soba with tempura was light on the palate, and the freshly fried tempura paired perfectly with it. The shrimp tempura was crispy, and the thin udon absorbed the flavors, keeping it interesting until the end. The grilled rice cake with sweet red bean soup was satisfying with its fragrant rice cake and plenty of adzuki beans. The iced tea float combined refreshing tea with vanilla ice cream and whipped cream, allowing me to enjoy both sweetness and freshness at the same time. The staff's service was smooth, and I felt it was a place where I could casually enjoy a variety of dishes.

1