Shimizu
志水
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A Japanese restaurant where you can enjoy seasonal ingredients and homemade flavors
Ratings
Reviews
Menu
Daily Changing Special Menu
Refreshing with grated daikon and homemade ponzu sauce
A consistently popular menu item since the opening
Homemade croquettes filled with plenty of crab meat served with special tartar sauce
Shrimp, scallops, and crab cream croquettes with special tartar sauce
A deliciousness that is different from the typical Chinese restaurant with plenty of crab, shrimp, and vegetables
Eel rich in flavor from a sauce that has been added to for 40 years, topped with green shiso, kinshi tamago, and shredded nori, served with a rolled omelet, two small side dishes, and soup.
A hot pot filled with a variety of ingredients including scallops, shrimp, chicken, fish, and eggs. Comes with two small side dishes. Plus 200 yen for the rice porridge after the hot pot.
Asahi Super Dry
Asahi Super Dry
Snow Sparrow
Snow Sparrow
Snow Sparrow
Hidden Sword (Junmai Daiginjo)
Ishizuchi (Junmai Ginjo)
Delicate and delicious type
The faint aroma and sweetness of barley, with a deep flavor within a gentle richness
A clean and refreshing taste with no off-flavors, characteristic of high-quality rice
Carefully brewed in a ceramic jar, it has a refreshing and easy-to-drink quality with a subdued flavor and sweetness.
Using the famous water of the hidden Yakushima, it has a mellow and rich sweetness in flavor.
The sweet potato is from Minamisatsuma, Kagoshima Prefecture, 'Kogane Sengan', with a fragrance reminiscent of a delicate ginjo aroma and a rich, smooth mouthfeel.
Red, White
Red, White
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