Sophia's Grotto

with walnuts, blue cheese, golden raisins cider vinaigrette

baby arugula, Bermuda onions, cherry tomatoes, shaved manchengo cheese, balsamic extra virgin olive oil vinaigrette

buffalo mozzarella, olive oil, sliced tomatoes

Chorizo, Italian olives, artichokes, pecorino, prosciutto di parma, roma tomatoes, roasted red peppers, caramelized onions

deep-fried calamari served with citrus aioli

oven-roasted artichoke hearts stuffed with goat cheese and wrapped in proscuitto

risotto balls with mushrooms and mozzarella cheese, fried and topped with marinara

hand made with pork, beef and veal in a plum tomato sauce, topped with mushrooms and onions

stuffed with ricotta, manchengo, and parmesan cheeses. deep-fried and served with a plum tomato sauce and a bail oil drizzle

with baby arugula, shaved fennel and spicy citrus aioli

arborio rice with mushrooms, asparagus tips and white truffle oil, topped with pan-seared scallops

braised boneless beef short ribs with a chianti vegetable reduction sauce over polenta

mozzarella, portabella, roma tomatoes and pesto

mozzarella, prosciutto, sliced tomatoes, basil, oregano and extra virgin olive oil

grilled Italian sausage, vinegar, peppers, onions and oregano

meatballs topped with fontina cheese and marinara sauce

mozzarella, tomato basil

fontina, mozzarella, parmesan, manchengo with caramelized onions

oyster mushrooms, shitake, portabella, fontina and fresh mozzarella, drizzled with white truffle oil

chicken, pesto mozzarella

mozzarella and asiago, Italian sausage and proscuitto

goat and mozzarella cheese with red peppers and onions. Topped with fresh arugula

mussels in a tomato fennel stew with chorizo polenta

fettucinne, cherry tomatoes, eggplant, zuchinni, and manchengo cheese in a marinara sauce

parmigiano, basil, pignoli nuts, cream, garlic and cherry tomatoes

sautéed mushrooms, prosciutto, asparagus tips in a pink sauce

with roasted mushrooms cherry tomatoes in a marinara and cream sauce

ribbon pasta in a creamy red meat sauce

w/ shrimp, sea scallops, zucchini, roasted tomatoes in mascarpone sauce

pan-seared salmon, crusted with Dijon mustard, bread crumbs, saffron caper sauce, with garlic mashed potatoes and green beans

pan-seared chicken breast topped with olives, sun-dried tomatoes and feta cheese, with garlic mashed potatoes and green beans

stuffed with mushrooms, hot spicy cherry peppers and italian sausage in a white wine sauce, topped with cherry tomatoes and shitake mushrooms and served with garlic mashed potatoes and green beans

pan-seared scallops topped with pancetta and a port wine reduction, served with swiss chard and a celery root puree

saffron Arborio rice with chorizo, clams, mussels, shrimp, calamari

6oz Filet Mignon served over mashed potatoes and a bed of arugula. Topped with a creamy sambucca mushroom sauce

grilled NY Sirloin, red wine glaze, roasted yellow Yukon potatoes, green beans, with gorgonzola cheese

with walnuts, blue cheese, golden raisins & cider vinaigrette

baby arugula, Bermuda onions, cherry tomatoes, shaved manchengo cheese, balsamic & extra virgin olive oil vinaigrette

buffalo mozzarella, olive oil, sliced tomatoes

Chorizo, Italian olives, artichokes, pecorino, prosciutto di parma, roma tomatoes, roasted red peppers, caramelized onions

deep-fried calamari served with citrus aioli

oven-roasted artichoke hearts stuffed with goat cheese and wrapped in proscuitto

risotto balls with mushrooms and mozzarella cheese, fried and topped with marinara

hand made with pork, beef and veal in a plum tomato sauce, topped with mushrooms and onions

stuffed with ricotta, manchengo, and parmesan cheeses. deep-fried and served with a plum tomato sauce and a bail oil drizzle

with baby arugula, shaved fennel and spicy citrus aioli

arborio rice with mushrooms, asparagus tips and white truffle oil, topped with pan-seared scallops

braised boneless beef short ribs with a chianti vegetable reduction sauce over polenta

mozzarella, portabella, roma tomatoes and pesto

mozzarella, prosciutto, sliced tomatoes, basil, oregano and extra virgin olive oil

grilled Italian sausage, vinegar, peppers, onions and oregano

meatballs topped with fontina cheese and marinara sauce

mozzarella, tomato & basil

fontina, mozzarella, parmesan, manchengo with caramelized onions

oyster mushrooms, shitake, portabella, fontina and fresh mozzarella, drizzled with white truffle oil

chicken, pesto & mozzarella

mozzarella and asiago, Italian sausage and proscuitto

goat and mozzarella cheese with red peppers and onions. Topped with fresh arugula

mussels in a tomato fennel stew with chorizo polenta

fettucinne, cherry tomatoes, eggplant, zuchinni, and manchengo cheese in a marinara sauce

parmigiano, basil, pignoli nuts, cream, garlic and cherry tomatoes

sautéed mushrooms, prosciutto, asparagus tips in a pink sauce

with roasted mushrooms & cherry tomatoes in a marinara and cream sauce

ribbon pasta in a creamy red meat sauce

w/ shrimp, sea scallops, zucchini, roasted tomatoes in mascarpone sauce

pan-seared salmon, crusted with Dijon mustard, bread crumbs, saffron caper sauce, with garlic mashed potatoes and green beans

pan-seared chicken breast topped with olives, sun-dried tomatoes and feta cheese, with garlic mashed potatoes and green beans

stuffed with mushrooms, hot spicy cherry peppers and italian sausage in a white wine sauce, topped with cherry tomatoes and shitake mushrooms and served with garlic mashed potatoes and green beans

pan-seared scallops topped with pancetta and a port wine reduction, served with swiss chard and a celery root puree

saffron Arborio rice with chorizo, clams, mussels, shrimp, calamari

6oz Filet Mignon served over mashed potatoes and a bed of arugula. Topped with a creamy sambucca mushroom sauce

grilled NY Sirloin, red wine glaze, roasted yellow Yukon potatoes, green beans, with gorgonzola cheese