Yangsikdang of Store

Served with the highest grade prime flank steak, homemade mustard, and soy sauce.

Snail dish filled with herb butter sauce. Cooked with snails sourced directly from a chemical-free snail farm in Sichuan.

This is fresh pasta made by hand-rolling the dough. It is a savory pasta full of the rich flavor of butter.

Spaghetti cream pasta made with Sokcho myeongran and Daecheon kim pesto

A garden salad made with butterhead lettuce, vitamins, raspberries, and blueberries, dressed with cream cheese dressing.

Spaghetti pasta made with cream sauce from sheep's milk cheese, whole bacon, egg yolk, and pepper mignonette.

This is a cream fresh pasta pappardelle flavored with grated truffle and blue cheese.

This is a spicy tomato spaghetti topped with four types of cheese: burrata cheese, mozzarella, cheddar, and grana.

Fresh pappardelle pasta made with ragu sauce simmered for over 4 hours.

Oil spaghetti pasta served with arugula and shrimp

This is a rose fresh pasta made with broth extracted from lobster shells.

Cream risotto accompanied by bacon, oyster mushrooms, and homemade dried enoki mushrooms.

Spicy fresh tomato risotto made with whole bacon and bacon crumble.

Savory meat pilaf made with pork and green beans

This is a pizza made with homemade Gorgonzola cream and mozzarella.