Nammae Sikdang Jinju Innovation City Branch

12-hour sous-vide flower galbi, butter cheese cream mashed potato, grilled eggplant, braised shiitake mushrooms, green onion salad!

Pork belly that has been sous vide for 10 hours, then crisped up and glazed in chef's special sauce to create this plate

Chilled prime grade beef steak with butter cream mashed potatoes, grilled vegetables with butter

Unique, new, and fresh taste! Namme Restaurant's new menu salad ✨️ Recommended as a wine pairing menu

9 years, the eternal signature dish of Siblings' Restaurant! Cheongyang Chili Mushroom Cream Pasta, also known as Ddengcho Pasta, Ddengcho Cream Pasta

Nutritious soup.

A side dish that feels like a main! A small tonic.

A combination of the highest prime grade chilled beef chop steak rice and fresh house green salad

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