The Grill at Pine Mountain Lake

slow cooked boneless beef ribs, tender and full of flavor served over garlic mashed potato

bone-in chop rubbed with garlic and lemon zest, topped with balsamic glazed sweet onions, served with garlic mashed potato

chef's blend of wild mushrooms and herbs tossed in risotto

grilled new zealand rack chops finished with a cabernet demi glace served with garlic mashed potato and seasonal vegetables

fresh filet quickly seared to seal in the natural flavors, finished with a wasabi orange cream sauce, served with rice pilaf and seasonal vegetables

Rubbed with our house spice blend served with garlic mashed potato and seasonal vegetables. we only cook a few every day so when they're gone we apologize

select one: penne, fettuccini, pappardelle or linguini (gluten-free chickpea pasta available)

select one: marinara, pesto, or alfredo

flour tortilla filled with chicken, mild poblano chile pepper, and monterey jack cheese with roasted salsa

served with sweet and spicy dipping sauce

chipotle-spiced shredded chicken mini tacos

bone-in pork riblets tossed with bell pepper and green onions in a classic szechuan sauce

Maple Leaf Farms duck wings lightly battered served with our sweet orange sauce

served with cocktail sauce

cooked on a cedar plank and topped with sweet thai chili sauce, served with rice pilaf and seasonal vegetables

seared medium rare served with crispy sushi rice cake, seaweed salad, wasabi aioli, and soy ginger vinaigrette

12 oz. center cut topped with caramelized onions and mushrooms with a bleu cheese butter served with baked potato and seasonal vegetables

topped with grilled onions and finished with a light bbq glaze, served with baked potato and seasonal vegetables

with a small caesar salad, lettuce, tomato, pickle onion

seasoned ground turkey patty served on a bun

three mini burgers with chipotle ranch, lettuce, tomato, pickle onion

served on a bun with lettuce, tomato, pickle onion

grilled chicken breast with crisp romaine and spinach and pickled red onion, artichoke hearts, olives, tomato, garbanzo beans, and feta cheese and balsamic vinaigrette

seared salmon on a bed of fresh spinach with mango, avocado, cucumber, carrot, red onion chopped macadamia nuts tossed with ginger sesame dressing

grilled skirt steak on a bed of greens with red bell pepper, avocado, monterey jack cheese pico de gallo, tortilla strips with chipotle ranch dressings

bay shrimp and prawns over a bed of crisp greens with avocado, egg, tomato, cucumber and traditional louie dressing

Maple Leaf Farms duck breast pan seared and finished with a sweet rum glaze served with garlic mashed potatoes and seasonal vegetables

pan seared shrimp tossed with artichoke hearts and finished with a spicy cream sauce served with jasmine rice

boneless skinless chicken breast sautéed with mushrooms and spinach in a creamy garlic and parmesan cheese sauce served with garlic mashed potatoes

dry rubbed slow roasted in our special ovens, served with au jus, creamy horseradish, served with baked potato and seasonal vegetables

slow cooked boneless beef ribs, tender and full of flavor served over garlic mashed potato

bone-in chop rubbed with garlic and lemon zest, topped with balsamic glazed sweet onions, served with garlic mashed potato

chef's blend of wild mushrooms and herbs tossed in risotto

grilled new zealand rack chops finished with a cabernet demi glace served with garlic mashed potato and seasonal vegetables

fresh filet quickly seared to seal in the natural flavors, finished with a wasabi orange cream sauce, served with rice pilaf and seasonal vegetables

Rubbed with our house spice blend served with garlic mashed potato and seasonal vegetables. we only cook a few every day so when they're gone we apologize

select one: penne, fettuccini, pappardelle or linguini (gluten-free chickpea pasta available)

select one: marinara, pesto, or alfredo

flour tortilla filled with chicken, mild poblano chile pepper, and monterey jack cheese with roasted salsa

served with sweet and spicy dipping sauce

chipotle-spiced shredded chicken mini tacos

bone-in pork riblets tossed with bell pepper and green onions in a classic szechuan sauce

Maple Leaf Farms duck wings lightly battered served with our sweet orange sauce

served with cocktail sauce

cooked on a cedar plank and topped with sweet thai chili sauce, served with rice pilaf and seasonal vegetables

seared medium rare served with crispy sushi rice cake, seaweed salad, wasabi aioli, and soy ginger vinaigrette

12 oz. center cut topped with caramelized onions and mushrooms with a bleu cheese butter served with baked potato and seasonal vegetables

topped with grilled onions and finished with a light bbq glaze, served with baked potato and seasonal vegetables

with a small caesar salad, lettuce, tomato, pickle & onion

seasoned ground turkey patty served on a bun

three mini burgers with chipotle ranch, lettuce, tomato, pickle & onion

served on a bun with lettuce, tomato, pickle & onion

grilled chicken breast with crisp romaine and spinach and pickled red onion, artichoke hearts, olives, tomato, garbanzo beans, and feta cheese and balsamic vinaigrette

seared salmon on a bed of fresh spinach with mango, avocado, cucumber, carrot, red onion chopped macadamia nuts tossed with ginger sesame dressing

grilled skirt steak on a bed of greens with red bell pepper, avocado, monterey jack cheese pico de gallo, tortilla strips with chipotle ranch dressings

bay shrimp and prawns over a bed of crisp greens with avocado, egg, tomato, cucumber and traditional louie dressing

Maple Leaf Farms duck breast pan seared and finished with a sweet rum glaze served with garlic mashed potatoes and seasonal vegetables

pan seared shrimp tossed with artichoke hearts and finished with a spicy cream sauce served with jasmine rice

boneless skinless chicken breast sautéed with mushrooms and spinach in a creamy garlic and parmesan cheese sauce served with garlic mashed potatoes

dry rubbed & slow roasted in our special ovens, served with au jus, creamy horseradish, served with baked potato and seasonal vegetables