Pine Mountain Lake Country Club Restaurant and Bar
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Casual Mountain Resort Dining with Scenic Views
valutazione
Recensioni
fotografia
menù
slow cooked boneless beef ribs, tender and full of flavor served over garlic mashed potato
bone-in chop rubbed with garlic and lemon zest, topped with balsamic glazed sweet onions, served with garlic mashed potato
chef's blend of wild mushrooms and herbs tossed in risotto
grilled new zealand rack chops finished with a cabernet demi glace served with garlic mashed potato and seasonal vegetables
fresh filet quickly seared to seal in the natural flavors, finished with a wasabi orange cream sauce, served with rice pilaf and seasonal vegetables
Rubbed with our house spice blend served with garlic mashed potato and seasonal vegetables. we only cook a few every day so when they're gone we apologize
select one: penne, fettuccini, pappardelle or linguini (gluten-free chickpea pasta available)
select one: marinara, pesto, or alfredo
flour tortilla filled with chicken, mild poblano chile pepper, and monterey jack cheese with roasted salsa
served with sweet and spicy dipping sauce
chipotle-spiced shredded chicken mini tacos
bone-in pork riblets tossed with bell pepper and green onions in a classic szechuan sauce
Maple Leaf Farms duck wings lightly battered served with our sweet orange sauce
served with cocktail sauce
cooked on a cedar plank and topped with sweet thai chili sauce, served with rice pilaf and seasonal vegetables
seared medium rare served with crispy sushi rice cake, seaweed salad, wasabi aioli, and soy ginger vinaigrette
12 oz. center cut topped with caramelized onions and mushrooms with a bleu cheese butter served with baked potato and seasonal vegetables
topped with grilled onions and finished with a light bbq glaze, served with baked potato and seasonal vegetables
with a small caesar salad, lettuce, tomato, pickle & onion
seasoned ground turkey patty served on a bun
three mini burgers with chipotle ranch, lettuce, tomato, pickle & onion
served on a bun with lettuce, tomato, pickle & onion
grilled chicken breast with crisp romaine and spinach and pickled red onion, artichoke hearts, olives, tomato, garbanzo beans, and feta cheese and balsamic vinaigrette
seared salmon on a bed of fresh spinach with mango, avocado, cucumber, carrot, red onion chopped macadamia nuts tossed with ginger sesame dressing
grilled skirt steak on a bed of greens with red bell pepper, avocado, monterey jack cheese pico de gallo, tortilla strips with chipotle ranch dressings
bay shrimp and prawns over a bed of crisp greens with avocado, egg, tomato, cucumber and traditional louie dressing
Maple Leaf Farms duck breast pan seared and finished with a sweet rum glaze served with garlic mashed potatoes and seasonal vegetables
pan seared shrimp tossed with artichoke hearts and finished with a spicy cream sauce served with jasmine rice
boneless skinless chicken breast sautéed with mushrooms and spinach in a creamy garlic and parmesan cheese sauce served with garlic mashed potatoes
dry rubbed & slow roasted in our special ovens, served with au jus, creamy horseradish, served with baked potato and seasonal vegetables
slow cooked boneless beef ribs, tender and full of flavor served over garlic mashed potato
bone-in chop rubbed with garlic and lemon zest, topped with balsamic glazed sweet onions, served with garlic mashed potato
chef's blend of wild mushrooms and herbs tossed in risotto
grilled new zealand rack chops finished with a cabernet demi glace served with garlic mashed potato and seasonal vegetables
fresh filet quickly seared to seal in the natural flavors, finished with a wasabi orange cream sauce, served with rice pilaf and seasonal vegetables
Rubbed with our house spice blend served with garlic mashed potato and seasonal vegetables. we only cook a few every day so when they're gone we apologize
select one: penne, fettuccini, pappardelle or linguini (gluten-free chickpea pasta available)
select one: marinara, pesto, or alfredo
flour tortilla filled with chicken, mild poblano chile pepper, and monterey jack cheese with roasted salsa
served with sweet and spicy dipping sauce
chipotle-spiced shredded chicken mini tacos
bone-in pork riblets tossed with bell pepper and green onions in a classic szechuan sauce
Maple Leaf Farms duck wings lightly battered served with our sweet orange sauce
served with cocktail sauce
cooked on a cedar plank and topped with sweet thai chili sauce, served with rice pilaf and seasonal vegetables
seared medium rare served with crispy sushi rice cake, seaweed salad, wasabi aioli, and soy ginger vinaigrette
12 oz. center cut topped with caramelized onions and mushrooms with a bleu cheese butter served with baked potato and seasonal vegetables
topped with grilled onions and finished with a light bbq glaze, served with baked potato and seasonal vegetables
with a small caesar salad, lettuce, tomato, pickle onion
seasoned ground turkey patty served on a bun
three mini burgers with chipotle ranch, lettuce, tomato, pickle onion
served on a bun with lettuce, tomato, pickle onion
grilled chicken breast with crisp romaine and spinach and pickled red onion, artichoke hearts, olives, tomato, garbanzo beans, and feta cheese and balsamic vinaigrette
seared salmon on a bed of fresh spinach with mango, avocado, cucumber, carrot, red onion chopped macadamia nuts tossed with ginger sesame dressing
grilled skirt steak on a bed of greens with red bell pepper, avocado, monterey jack cheese pico de gallo, tortilla strips with chipotle ranch dressings
bay shrimp and prawns over a bed of crisp greens with avocado, egg, tomato, cucumber and traditional louie dressing
Maple Leaf Farms duck breast pan seared and finished with a sweet rum glaze served with garlic mashed potatoes and seasonal vegetables
pan seared shrimp tossed with artichoke hearts and finished with a spicy cream sauce served with jasmine rice
boneless skinless chicken breast sautéed with mushrooms and spinach in a creamy garlic and parmesan cheese sauce served with garlic mashed potatoes
dry rubbed slow roasted in our special ovens, served with au jus, creamy horseradish, served with baked potato and seasonal vegetables
