Hakuya Hanam Misa Main Branch

A bowl of rice topped with Australian Wagyu beef aged for 48 hours and seasoned with Hakuya's special sauce

Curry with deep flavor aged for over 60 hours with caramelized onions, beef, and more than 8 kinds of spices

Kansai Udon is a deep udon dish that combines richly boiled broth, lightly grilled yuba, and jumbo shrimp tempura perfectly.

A harmony of smooth cream and salty cod roe!! Don't miss the crunchy green onions, black pepper, and red pepper flakes

A hot pot dish from Hakuya, a famous kimchi restaurant, where the hot broth complements the kimchi flavors well.

Experience the combination of supreme grade fresh salmon and Hakuyu's aged soy sauce :)

A delicious rice bowl topped with moist, premium handmade pork cutlet in a sweet and savory sauce

Extra-large whiteleg shrimp tempura rice bowl. The savory tempura coating is plump and moist!

Tender and spicy chicken rice bowl with 100% natural seasoning, cooked to perfection with a smoky aroma

A combination of premium Hanwoo pork cutlet topped with Korean-style stir-fried kimchi makes the Kimchi Katsudon appealing.

Choose from 'pork, beef, chicken, mushroom' to experience the rich flavor of Hakuya Curry even more deeply

A dimensionally different curry udon with chewy udon noodles and flavorful Hakuya curry well blended!

Hakoya's kimchi udon, with stir-fried kimchi that perfectly suits the Korean palate, added to kansai-style udon with a deep flavor.