Kaki Goya Akkeshi Suisan Higashi-Okazaki Station Front
かき小屋 厚岸水産 東岡崎駅前店
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An oyster specialty shop where you can enjoy fresh Akkeshi oysters
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The "Hokkaido Akkeshi Oyster Course" is the only domestic oyster that can be eaten raw all year round. You can enjoy the best brand oyster "Akkeshi Oyster" among many oysters in Japan, delivered directly from fishermen.
The "Hokkaido Akkeshi Oyster Course" is the only domestic oyster that can be eaten raw all year round. You can enjoy the best brand oyster "Akkeshi Oyster" among many oysters in Japan, delivered directly from fishermen.
Recommended for those who like a refreshing taste similar to muscat!
Ginjo sake / iwate prefecture. aroma: excellent, lingering finish: excellent, refreshing: excellent, drink responsibly!
Junmai sake / A pleasant umami and refreshing aftertaste junmai sake that can be enjoyed warm from cold to hot.
Junmai sake / While allowing you to feel the original flavor of Mie rice, it has a good sharpness.
Special Junmai / Delicious when warmed from Fukushima! Gentle ginjo aroma. Smooth texture.
Junmai Ginjo / Ibaraki, not just spicy but characterized by a flavorful sharpness that is crisp and clean!
Namamoto Junmai Genshu / A product with a rich flavor from Aichi that offers a satisfying drinking experience.
Yamahai Junmai Genshu / The beautiful umami of Aichi Yamada Nishiki is brought out, making it easy to pair with any dish.
Ginjo Nama sake / A popular Ginjo from Yamagata! It has a refreshing taste.
Junmai Ginjo / Iwate refreshing fruitiness and exceptional clarity!
Dry Ginjo / A soft and gentle flavor despite being a dry Shizuoka.
Recommended for those who like a refreshing taste similar to muscat!
Half 2090 yen
Extremely rare part! Unmatched quality that is tastier than beef and safer than horse, exquisite product
Super rare part! Unmatched quality that is tastier than beef and safer than horse, exquisite product
Using only the finest pure domestic and natural asari clams, which are harvested by hand from the unique Asari Island, where they grow naturally all year round. During the cold winter months, temperatures can drop to -20°C, reflecting the fishermen's dedication to quality.
A refined and light-tasting white fish that can be used in various dishes!
We can always provide the finest fresh fish in the country, such as natural Kue and natural Madai, so please do not hesitate to request it for special meals. *Please note that it may take about 20 to 30 minutes to serve, so we may decline orders at last call. - Large 2,728 yen - Medium 1,958 yen - Small 1,188 yen
We can always prepare the finest fresh fish from Japan, including natural Kue and natural Madai, so please do not hesitate to request it for special meals. *Please note that it may take about 20 to 30 minutes to serve, so we may decline orders at last call. • Large 2,728 yen • Medium 1,958 yen • Small 1,188 yen
We can always prepare the finest fresh fish, such as wild Kue and wild Mahi, so please do not hesitate to request it for special meals. *Please note that it may take about 20 to 30 minutes to serve, so we may decline orders at last call.
Delicious flounder is here! Among those who know, Rausu's true flounder reigns as the highest quality. While striped flounder is also famous for its fat content, Rausu's true flounder possesses all the flavors, sweetness, and aroma. It is an exquisite delicacy. Please note that it takes about 30 minutes to cook thoroughly.
With soup
Served with soup
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