Kaki Goya Akkeshi Suisan Higashi-Okazaki Station Front
かき小屋 厚岸水産 東岡崎駅前店
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ร้านอาหารเฉพาะทางที่สามารถเพลิดเพลินกับหอยนางรมสดจากอัคเคชิ
คะแนน
รีวิว
รูปภาพ
เมนู
The "Hokkaido Akkeshi Oyster Course" is the only domestic oyster that can be eaten raw all year round. You can enjoy the best brand oyster "Akkeshi Oyster" among many oysters in Japan, delivered directly from fishermen.
The "Hokkaido Akkeshi Oyster Course" is the only domestic oyster that can be eaten raw all year round. You can enjoy the best brand oyster "Akkeshi Oyster" among many oysters in Japan, delivered directly from fishermen.
*Half 2090 yen
Fresh fish delivered directly from the fisherman by air to the store, arriving within 16 hours of being caught ◆ Comes with authentic wasabi, awarded the Nagano Azumino Prime Minister's Award
Extremely rare part! Unmatched quality that cannot be imitated elsewhere, tastier than beef, safer than horse, top-grade product.
Extremely rare part! Unmatched quality that is tastier than beef and safer than horse, a supreme delicacy.
Using only the finest pure domestic and natural asari clams, which are harvested by hand from the rare Asari Island owned by individuals across the country, where they grow naturally all year round. During the cold winter months, temperatures can drop to -20°C, reflecting the dedication of the fishermen who catch them.
It has a refined and light flavor, making it suitable for various dishes!
We can always provide the finest fresh fish in the country, such as natural Kue and natural Madai, so please do not hesitate to request it for special meals. *Please note that it may take about 20 to 30 minutes to serve, so we may decline orders at the last call. - Large 2,728 yen - Medium 1,958 yen - Small 1,188 yen
We always have the finest fresh fish available, including natural Kue and natural Madai, so please do not hesitate to request them for special meals. *Please note that it may take 20 to 30 minutes to serve, so we may decline orders at last call. ・Large 2,728 yen ・Medium 1,958 yen ・Small 1,188 yen
We always have the finest fresh fish available, including natural Kue and natural Madai, so please do not hesitate to request them for special meals. *Please note that it may take 20 to 30 minutes to serve, so we may decline requests at last order.
Delicious Hokke is here! Among those who know, Rausu's true Hokke reigns as the highest quality. While striped Hokke is also famous for its fat content, Rausu's true Hokke possesses all the flavors, sweetness, and aroma, making it exquisite. *Please note that it takes about 30 minutes to bake thoroughly.
Served with soup
Served with soup
Recommended for those who like a refreshing taste similar to muscat!
Ginjo sake / Iwate aroma ○, aftertaste ○, freshness ○, drink with caution!
Junmai sake / A pleasant umami and refreshing aftertaste that can be enjoyed warm or chilled from Fukui.
Junmai sake / While allowing you to feel the original flavor of Mie rice, it has a good sharpness.
Special Junmai / Delicious when warmed in Fukushima! Gentle ginjo aroma. Smooth mouthfeel.
Junmai Ginjo / Ibaraki, not just spicy but characterized by a flavorful dry taste with a sharp finish!
Namamoto Junmai Genshu / A rich product that boasts the deliciousness of Aichi.
Yamahai Junmai Genshu / The beautiful umami of Aichi Yamada Nishiki is brought out, making it easy to pair with any dish.
Ginjo Nama sake / A popular Ginjo from Yamagata! It has a refreshing taste.
Junmai Ginjo / Iwate's refreshing fruitiness and outstanding clarity!
Dry Ginjo / It has a soft and gentle flavor despite being a dry type from Shizuoka.
Recommended for those who like a refreshing taste similar to muscat!
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