Permanently closed
Kineya Mugimaru, Osaki Gate City Store
杵屋麦丸 大崎ゲートシティ店
3.03
（0 reviews）JPY 500
Udon
Shinagawa-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 500
Hours
Sunday
Closed
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.29km from Oosaki station0.81km from Kitashinagawa station0.90km from Oosakihirokouji station0.91km from Shinnbannba station1.05km from Gotanda station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kineya Mugimaru, Osaki Gate City Store
Japanese
杵屋麦丸 大崎ゲートシティ店
Korean
키네야무기마루 오사키게이트시티텐
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.29km from Oosaki station0.81km from Kitashinagawa station0.90km from Oosakihirokouji station0.91km from Shinnbannba station1.05km from Gotanda station
Hours
Sunday
Closed
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 13, 2017
Restaurant details
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