This hidden gem, which has no sign, offers meticulously crafted homemade smoked dishes. Guests can enjoy a leisurely time in a nostalgic and stylish interior. In a space filled with the aroma of smoke, you can fully savor dishes that maximize the flavors of the ingredients.
A Restaurant Where You Can Enjoy a New Style of Steak
This steakhouse employs techniques that maximize the flavor of the meat. Carefully selected cuts are cooked on a hot plate and in the oven, delivering a unique taste experience. Fresh seafood is also available, and the impressive cooking performances right in front of you add to the appeal. The à la carte menu changes with the seasons, allowing guests to enjoy new flavors with each visit.
Enjoy Unique Chicken Dishes and a Variety of Drinks
This restaurant offers a diverse range of chicken dishes created by a chef with experience eating around the world. Signature items include chicken sukiyaki and fried chicken breast, along with a wide selection of wines and sake. Discover new ways to enjoy chicken and have a pleasant time.
A Yakitori Specialty Shop to Savor Fresh Local Chicken
Using fresh whole chickens, this restaurant employs cooking methods that maximize the natural flavors of each ingredient. The yakitori, seasoned with seven types of natural salt and grilled over Kishu Binchotan charcoal from Wakayama Prefecture, is exquisite. Dining at the counter allows guests to enjoy the aromas and ambiance of the dishes, creating a special experience.
Located in Shinagawa, Tokyo, this Italian restaurant boasts a rich menu and private spaces that are appealing to guests. It is suitable for group use, allowing for special moments to be enjoyed. The restaurant features high-cost performance dishes sourced directly, making it a popular choice for a wide range of occasions.
A Hidden Gem for Enjoying a Fusion of Italian and French Cuisine
This hidden restaurant is a 7-minute walk from Gotanda Station. It offers dishes that are based on Italian cuisine while incorporating the delicacy of French cooking, along with a wide selection of carefully curated wines and craft beers. Guests can enjoy a special moment in an adult atmosphere.
Located in Shinagawa, Tokyo, this restaurant offers authentic Malaysian dishes. Run by a husband-and-wife team, it boasts a warm atmosphere that is beloved by locals. Guests can enjoy genuine Malaysian flavors at reasonable prices for both lunch and dinner. With both table and counter seating available, it is suitable for various occasions.
Experience the Allure of Teppanyaki with All Five Senses
This teppanyaki restaurant boasts a convenient location directly connected to Gotanda Station. Guests can enjoy watching the cooking process up close at the counter, while a diverse menu featuring a wide selection of craft beers and A5 Wagyu beef steaks awaits. It's perfect for various occasions, including dates, business meetings, and gatherings with friends.
Italian Cuisine Featuring Select Ingredients and Handmade Pasta
This restaurant offers a diverse menu based on Italian cuisine. It boasts handmade pasta, fresh seafood, and dishes made with local ingredients. Enjoy a blissful moment in a calm atmosphere, accompanied by wines carefully selected by the sommelier.
This store, directly operated by a brewery from Yamanashi, offers a wide selection of craft beers and natural wines. In an open and inviting space, it provides the perfect drink for a relaxing time after work. Guests can enjoy a variety of dishes, making it an ideal place to wrap up a day in Gotanda.
A Renowned Teppanyaki Restaurant to Savor Premium Ingredients
This teppanyaki specialty restaurant is located just a short walk from Gotanda Station. It features high-end ingredients such as Wagyu beef and Ise lobster, allowing guests to enjoy the excitement of live cooking right before their eyes. It offers a luxurious experience perfect for special occasions and anniversaries, leaving a lasting impression on all who visit.
Experience the Essence of Teppanyaki Right Before Your Eyes
This casual bar allows you to enjoy a variety of meat dishes cooked right in front of you. The menu features carefully selected ingredients, including black wagyu steak and additive-free yakisoba, making it a true delight. Pair your meal with sour drinks made from domestic lemons or premium draft beer for a special moment.
A renowned sushi restaurant nestled in the tranquility of the station front
Iwasawa Sushi is a prestigious sushi restaurant located in a quiet corner of a residential area. The nigiri and appetizers served at the polished white wood counter utilize two types of vinegared rice tailored to the characteristics of the fish, showcasing the quality of the ingredients and meticulous craftsmanship. You can enjoy a pleasant time in the serene atmosphere created by Mr. Iwasawa.
Specialty Restaurant for Authentic Korean Samgyeopsal
This specialty restaurant focuses on samgyeopsal, using high-quality domestic Japanese pork belly. Guests can also enjoy classic Korean dishes and a variety of drinks. With its striking orange walls, the interior creates an atmosphere reminiscent of Korea, allowing you to savor a pleasant time.
A Healing Moment in a Comfortable Space with Quality Black Tea
Located in Shinagawa, Tokyo, this specialty tea shop offers over 80 varieties of black tea along with carefully crafted sweets. It is a place where you can spend special moments in a sophisticated atmosphere. Surrounded by the aroma of tea, you will enjoy a pleasant experience. Each visit promises new discoveries.
This restaurant specializes in hot pot prepared by Kinya Komoda, who served as executive chef at Sichuan Restaurant. The Szechuan hot pot is served in two types of soups: "delicious hot and spicy hot pot soup" using handmade bean paste, and "meat and bone tea soup" containing medicinal herbs to warm the body. The pork is "Premium Kato Pork" from Gunma Prefecture, which is healthy and full of flavor. Fresh vegetables are also used. We hope you will try our top-quality hot pot.
Delicate Yakitori Enjoyed with Kishu Binchotan Charcoal
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
French cuisine that awakens the senses and connects with nature
Located in a quiet residential area of Gotanda, Nukitepa is a charming house restaurant. Chef Toshio Tanabe creates dishes inspired by the summer resorts of southern France, showcasing the vibrant flavors of fresh seafood and vegetables. The soups made with seafood delivered directly from Amimoto and the desserts featuring watermelon are particularly noteworthy. Forget the hustle and bustle of the city and enjoy a moment embraced by nature.
An exquisite experience of sake and Japanese cuisine
Sakaba Soregashi is a hidden izakaya in Shinagawa Ward where you can enjoy fine sake and exquisite Japanese dishes. The standout offerings include the sansho gin and tonic and a diverse selection of sake, each visit revealing new depths of flavor. The dishes, such as sashimi and grilled items, are all meticulously prepared, captivating the palate with their beautiful presentation. The cozy interior creates an atmosphere where anyone can relax comfortably.
This ethnic bistro offers a delightful selection of Thai, Indian, and Vietnamese dishes. With a wide range of alcoholic beverages and a spacious environment, it caters to various occasions. It's an ideal venue for company gatherings and event celebrations, providing a unique atmosphere filled with exotic charm.