The 20 Best Restaurants near Gotanda station

This hidden restaurant is a 7-minute walk from Gotanda Station. It offers dishes that are based on Italian cuisine while incorporating the delicacy of French cooking, along with a wide selection of carefully curated wines and craft beers. Guests can enjoy a special moment in an adult atmosphere.

Located in Shinagawa, Tokyo, this restaurant offers authentic Malaysian dishes. Run by a husband-and-wife team, it boasts a warm atmosphere that is beloved by locals. Guests can enjoy genuine Malaysian flavors at reasonable prices for both lunch and dinner. With both table and counter seating available, it is suitable for various occasions.

This teppanyaki restaurant boasts a convenient location directly connected to Gotanda Station. Guests can enjoy watching the cooking process up close at the counter, while a diverse menu featuring a wide selection of craft beers and A5 Wagyu beef steaks awaits. It's perfect for various occasions, including dates, business meetings, and gatherings with friends.

This steakhouse employs techniques that maximize the flavor of the meat. Carefully selected cuts are cooked on a hot plate and in the oven, delivering a unique taste experience. Fresh seafood is also available, and the impressive cooking performances right in front of you add to the appeal. The à la carte menu changes with the seasons, allowing guests to enjoy new flavors with each visit.

This restaurant offers a diverse menu based on Italian cuisine. It boasts handmade pasta, fresh seafood, and dishes made with local ingredients. Enjoy a blissful moment in a calm atmosphere, accompanied by wines carefully selected by the sommelier.

This store, directly operated by a brewery from Yamanashi, offers a wide selection of craft beers and natural wines. In an open and inviting space, it provides the perfect drink for a relaxing time after work. Guests can enjoy a variety of dishes, making it an ideal place to wrap up a day in Gotanda.

This teppanyaki specialty restaurant is located just a short walk from Gotanda Station. It features high-end ingredients such as Wagyu beef and Ise lobster, allowing guests to enjoy the excitement of live cooking right before their eyes. It offers a luxurious experience perfect for special occasions and anniversaries, leaving a lasting impression on all who visit.

This casual bar allows you to enjoy a variety of meat dishes cooked right in front of you. The menu features carefully selected ingredients, including black wagyu steak and additive-free yakisoba, making it a true delight. Pair your meal with sour drinks made from domestic lemons or premium draft beer for a special moment.

Iwasawa Sushi is a prestigious sushi restaurant located in a quiet corner of a residential area. The nigiri and appetizers served at the polished white wood counter utilize two types of vinegared rice tailored to the characteristics of the fish, showcasing the quality of the ingredients and meticulous craftsmanship. You can enjoy a pleasant time in the serene atmosphere created by Mr. Iwasawa.

This specialty restaurant focuses on samgyeopsal, using high-quality domestic Japanese pork belly. Guests can also enjoy classic Korean dishes and a variety of drinks. With its striking orange walls, the interior creates an atmosphere reminiscent of Korea, allowing you to savor a pleasant time.

This ethnic bistro offers a delightful selection of Thai, Indian, and Vietnamese dishes. With a wide range of alcoholic beverages and a spacious environment, it caters to various occasions. It's an ideal venue for company gatherings and event celebrations, providing a unique atmosphere filled with exotic charm.

Located in Shinagawa, Tokyo, this specialty tea shop offers over 80 varieties of black tea along with carefully crafted sweets. It is a place where you can spend special moments in a sophisticated atmosphere. Surrounded by the aroma of tea, you will enjoy a pleasant experience. Each visit promises new discoveries.

This restaurant specializes in hot pot prepared by Kinya Komoda, who served as executive chef at Sichuan Restaurant. The Szechuan hot pot is served in two types of soups: "delicious hot and spicy hot pot soup" using handmade bean paste, and "meat and bone tea soup" containing medicinal herbs to warm the body. The pork is "Premium Kato Pork" from Gunma Prefecture, which is healthy and full of flavor. Fresh vegetables are also used. We hope you will try our top-quality hot pot.

Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.

Located in a quiet residential area of Gotanda, Nukitepa is a charming house restaurant. Chef Toshio Tanabe creates dishes inspired by the summer resorts of southern France, showcasing the vibrant flavors of fresh seafood and vegetables. The soups made with seafood delivered directly from Amimoto and the desserts featuring watermelon are particularly noteworthy. Forget the hustle and bustle of the city and enjoy a moment embraced by nature.

Sakaba Soregashi is a hidden izakaya in Shinagawa Ward where you can enjoy fine sake and exquisite Japanese dishes. The standout offerings include the sansho gin and tonic and a diverse selection of sake, each visit revealing new depths of flavor. The dishes, such as sashimi and grilled items, are all meticulously prepared, captivating the palate with their beautiful presentation. The cozy interior creates an atmosphere where anyone can relax comfortably.