Russo's On The Bay
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Refined Banquet Dining and Italian-American Classics
Ratings
Reviews
Photos
Menu
New York style, with strawberry sauce & fresh berries
Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce
Mascarpone cream and coca within layers of espresso scented lady fingers
Light & velvety with a caramelized sugar crust
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
Salted caramel ice cream, with soft caramel center in a chocolate shell, with strawberry drizzle & fresh berries
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
(4pc) House-made With chocolate chip cannoli cream
An ever-changing selection of house-made gelato & sorbet flavors
An ever-changing assortment of freshly baked breads
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Three cheese blend, panko fried; served atop truffle aioli
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Whipped butter & warm maple syrup
Berry compote & warm maple syrup
Prepared with the season's freshest offerings
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Prepared with the seasons freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
(Can be added for $10 per order
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Prepared with the season's freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Aged New York cut, grilled to your liking
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
(Includes soft drinks)
(Includes all soda & juices)
(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Peach Puree, Champagne
Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
Aperol, prosecco & club soda, orange slice
Champagne, grapefruit juice, Campari, sugar
Lemon & marinara sauce
Served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata Add Chicken +$6 Shrimp +$8 Steak +$8
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon, chives & a sunny side egg
Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
With sun-dried tomatoes, in garlic & oil
Pesto mayo, broccoli rabe, roasted peppers & melted mozzarella cheese
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Tri-color tomatoes & crispy bacon
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
With a side of hickory smoked bacon & home fries, Asparagus/tomato/goat cheese or Mushroom/spinach/provolone cheese
With blueberries, warm maple syrup, whipped butter & fresh fruit compote
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
Grilled skirt steak with eggs, any style & a side of home fries
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
Lemon and marinara sauce
Served warm, with sharp cheddar cheese sauce
Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Petite arugula salad, baby mozzarella, tomatoes, roasted red peppers & olives; dressed in Tuscan olive oil & saba
Twice cooked fries, finished with truffle oil & Parmigiano Reggiano
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Hendricks gin, fresh lime juice, pama liqueur, cucumber, mint leaves & simple syrup
Woodford reserve bourbon, sweet vermouth, orange bitters, luxarado, with orange & dark cherry garnish Served smoked
Casamigos tequila blanco, aperol, lime juice, simple syrup, orange bitters, orange peel
Crop organic cucumber vodka, St. Germain, fresh lime juice, club soda
2908 empress gin, lemonade & elder flower liqueur, lavender essence, fresh lemon & simple syrup
True Vodka, fresh lime juice, ginger beer, simple syrup, with fresh mint
Banana liqueur, blended with pina coloda mix & pineapple juice, topped with Hennessey
Huckleberry vodka, lemon simple syrup
Aperol, Bombay sapphire & Martini & Rossi sweet vermouth, slice of orange
Captain Morgan, peach schnapps, grenadine & pineapple juice
Jameson whiskey, sour mix, egg whites, red wine float, cherry garnish
Remy Martin vsop cognac, Cointreau, lemon juice & simple syrup
Vanilla vodka, watermelon liqueur, midori, sour mix, watermelon garnish
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette.
Our classic with egg, Dijon mustard, garlic, capers, parmigiano & anchovies
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
Romaine, olives, cucumbers, chickpea, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon & chives
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Little neck clams, white wine, garlic, olive oil
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Cavatelli with homemade meatballs & sweet Italian sausage
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Boneless breast lightly breaded and grilled; spicy white bean ragout, cherry peppers & broccoli rabe
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Alaskan cod, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Grilled; topped with caramelized onions
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce
Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Grilled; topped with caramelized onions
New York style, with strawberry sauce & fresh berries
Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce
Mascarpone cream and coca within layers of espresso scented lady fingers
Light & velvety with a caramelized sugar crust
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
Salted caramel ice cream, with soft caramel center in a chocolate shell, with strawberry drizzle & fresh berries
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
(4pc) House-made With chocolate chip cannoli cream
An ever-changing selection of house-made gelato & sorbet flavors
An ever-changing assortment of freshly baked breads
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Three cheese blend, panko fried; served atop truffle aioli
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Whipped butter & warm maple syrup
Berry compote & warm maple syrup
Prepared with the season's freshest offerings
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Prepared with the seasons freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
(Can be added for $10 per order
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Prepared with the season's freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Aged New York cut, grilled to your liking
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
(Includes soft drinks)
(Includes all soda & juices)
(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Peach Puree, Champagne
Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
Aperol, prosecco & club soda, orange slice
Champagne, grapefruit juice, Campari, sugar
Lemon & marinara sauce
Served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata Add Chicken +$6 Shrimp +$8 Steak +$8
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon, chives & a sunny side egg
Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
With sun-dried tomatoes, in garlic & oil
Pesto mayo, broccoli rabe, roasted peppers & melted mozzarella cheese
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Tri-color tomatoes & crispy bacon
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
With a side of hickory smoked bacon & home fries, Asparagus/tomato/goat cheese or Mushroom/spinach/provolone cheese
With blueberries, warm maple syrup, whipped butter & fresh fruit compote
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
Grilled skirt steak with eggs, any style & a side of home fries
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
Lemon and marinara sauce
Served warm, with sharp cheddar cheese sauce
Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Petite arugula salad, baby mozzarella, tomatoes, roasted red peppers & olives; dressed in Tuscan olive oil & saba
Twice cooked fries, finished with truffle oil & Parmigiano Reggiano
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Hendricks gin, fresh lime juice, pama liqueur, cucumber, mint leaves & simple syrup
Woodford reserve bourbon, sweet vermouth, orange bitters, luxarado, with orange & dark cherry garnish Served smoked
Casamigos tequila blanco, aperol, lime juice, simple syrup, orange bitters, orange peel
Crop organic cucumber vodka, St. Germain, fresh lime juice, club soda
2908 empress gin, lemonade & elder flower liqueur, lavender essence, fresh lemon & simple syrup
True Vodka, fresh lime juice, ginger beer, simple syrup, with fresh mint
Banana liqueur, blended with pina coloda mix & pineapple juice, topped with Hennessey
Huckleberry vodka, lemon simple syrup
Aperol, Bombay sapphire & Martini & Rossi sweet vermouth, slice of orange
Captain Morgan, peach schnapps, grenadine & pineapple juice
Jameson whiskey, sour mix, egg whites, red wine float, cherry garnish
Remy Martin vsop cognac, Cointreau, lemon juice & simple syrup
Vanilla vodka, watermelon liqueur, midori, sour mix, watermelon garnish
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette.
Our classic with egg, Dijon mustard, garlic, capers, parmigiano & anchovies
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
Romaine, olives, cucumbers, chickpea, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon & chives
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Little neck clams, white wine, garlic, olive oil
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Cavatelli with homemade meatballs & sweet Italian sausage
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Boneless breast lightly breaded and grilled; spicy white bean ragout, cherry peppers & broccoli rabe
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Alaskan cod, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Grilled; topped with caramelized onions
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce
Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Grilled; topped with caramelized onions
An ever-changing assortment of freshly baked breads
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Three cheese blend, panko fried; served atop truffle aioli
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Whipped butter & warm maple syrup
Berry compote & warm maple syrup
Prepared with the season's freshest offerings
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Prepared with the seasons freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
(Can be added for $10 per order
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Prepared with the season's freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Aged New York cut, grilled to your liking
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
(Includes soft drinks)
(Includes all soda & juices)
(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Peach Puree, Champagne
Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
Aperol, prosecco & club soda, orange slice
Champagne, grapefruit juice, Campari, sugar
Lemon & marinara sauce
Served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata Add Chicken +$6 Shrimp +$8 Steak +$8
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon, chives & a sunny side egg
Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
With sun-dried tomatoes, in garlic & oil
Pesto mayo, broccoli rabe, roasted peppers & melted mozzarella cheese
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Tri-color tomatoes & crispy bacon
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
With a side of hickory smoked bacon & home fries, Asparagus/tomato/goat cheese or Mushroom/spinach/provolone cheese
With blueberries, warm maple syrup, whipped butter & fresh fruit compote
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
Grilled skirt steak with eggs, any style & a side of home fries
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette.
Our classic with egg, Dijon mustard, garlic, capers, parmigiano & anchovies
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
Romaine, olives, cucumbers, chickpea, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon & chives
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Little neck clams, white wine, garlic, olive oil
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Cavatelli with homemade meatballs & sweet Italian sausage
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Boneless breast lightly breaded and grilled; spicy white bean ragout, cherry peppers & broccoli rabe
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Alaskan cod, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Grilled; topped with caramelized onions
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce
Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Grilled; topped with caramelized onions
New York style, with strawberry sauce & fresh berries
Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce
Mascarpone cream and coca within layers of espresso scented lady fingers
Light & velvety with a caramelized sugar crust
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce. Gluten Free.
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
(4pc) House-made With chocolate chip cannoli cream
An ever-changing selection of house-made gelato & sorbet flavors
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
Lemon and marinara sauce
Served warm, with sharp cheddar cheese sauce
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Twice cooked fries, finished with truffle oil & Parmigiano Reggiano
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Cucumber infused Beefeater gin, fresh lime juice, pama liqueur, with cucumber garnish
Woodford reserve bourbon, sweet vermouth, orange bitters, luxarado, with orange & dark cherry garnish Served smoked
St. Germain, Prosecco, splash of club soda, garnished with lemon rime spiral
Crop organic cucumber vodka, St. Germain, fresh lime juice, club soda
Rye whiskey, Amaro, cinnamon syrup, dashes of Angostura & orange bitters, garnished with marshmallows
True Vodka, fresh lime juice, ginger beer, simple syrup, with fresh mint
Banana liqueur, blended with pina coloda mix & pineapple juice, topped with Hennessey
Huckleberry vodka, lemon simple syrup
Aperol, Bombay sapphire & Martini & Rossi sweet vermouth, slice of orange
Captain Morgan, peach schnapps, grenadine & pineapple juice
Jameson whiskey, sour mix, egg whites, red wine float, cherry garnish
Remy Martin vsop cognac, Cointreau, lemon juice & simple syrup
Ciroc coconut, pineapple juice
Muddled cucumber, lemonade, lemon soda & lime juice
Mango puree, sprite, splash of sour mix, mint garnish
Lemonade, Lychee juice & raspberry puree
An ever-changing assortment of freshly baked breads
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Three cheese blend, panko fried; served atop truffle aioli
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Whipped butter & warm maple syrup
Berry compote & warm maple syrup
Prepared with the season's freshest offerings
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Prepared with the seasons freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
(Can be added for $10 per order
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Prepared with the season's freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Aged New York cut, grilled to your liking
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
(Includes soft drinks)
(Includes all soda & juices)
(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Peach Puree, Champagne
Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
Aperol, prosecco & club soda, orange slice
Champagne, grapefruit juice, Campari, sugar
Lemon & marinara sauce
Served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata Add Chicken +$6 Shrimp +$8 Steak +$8
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon, chives & a sunny side egg
Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
With sun-dried tomatoes, in garlic & oil
Pesto mayo, broccoli rabe, roasted peppers & melted mozzarella cheese
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Tri-color tomatoes & crispy bacon
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
With a side of hickory smoked bacon & home fries, Asparagus/tomato/goat cheese or Mushroom/spinach/provolone cheese
With blueberries, warm maple syrup, whipped butter & fresh fruit compote
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
Grilled skirt steak with eggs, any style & a side of home fries
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette.
Our classic with egg, Dijon mustard, garlic, capers, parmigiano & anchovies
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
Romaine, olives, cucumbers, chickpea, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon & chives
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Little neck clams, white wine, garlic, olive oil
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Cavatelli with homemade meatballs & sweet Italian sausage
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Boneless breast lightly breaded and grilled; spicy white bean ragout, cherry peppers & broccoli rabe
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Alaskan cod, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Grilled; topped with caramelized onions
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce
Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Grilled; topped with caramelized onions
New York style, with strawberry sauce fresh berries
Vanilla sponge cake layered with pistachio ricotta cream, finished with a light caramel sauce
Mascarpone cream and coca within layers of espresso scented lady fingers
Light velvety with a caramelized sugar crust
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle fresh berries
Vanilla gelato cannoli cream with hot fudge whipped cream
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce. Gluten Free.
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
(4pc) House-made With chocolate chip cannoli cream
An ever-changing selection of house-made gelato sorbet flavors
(choose your cake) light airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white rich dark chocolate mousse
(choose your cake) light airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges lemon
layers of light airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges lemon
(choose your cake) light airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard Chantilly cream (choose your extras) fresh seasonal berries
layers of light airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream vanilla custard (choose your extras) fresh seasonal berries
(contains nuts) Layers of light airy vanilla cake filled with Valrhona chocolate hazelnut praline mousse
layers of light airy vanilla cake filled with Chantilly cream loaded with fresh strawberries
layers of light airy sponge cake soaked in espresso Tia Maria; layered with whipped mascarpone cream dusted with cocoa
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
An elaborate assortment of meats cheeses, with roasted peppers, eggplant caponata marinated heirloom tomatoes
Lemon and marinara sauce
Served warm, with sharp cheddar cheese sauce
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli pomodoro sauce
Crispy shirmp with onions, peppers, avocado tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese lime
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil extra virgin olive oil
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Twice cooked fries, finished with truffle oil Parmigiano Reggiano
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet spicy Calabrian dipping sauce
Stoli vanilla vodka, pistachio liquer, creme de cacao, fangelico, heavy cream
Cucumber Infused Beefeater Gin, Fresh Lime Juice, Pama Liqueur, with Cucumber Garnish
Woodford Reserve Bourbon, Sweet Vermouth, Orange Bitters, Luxarado, with Orange Dark Cherry Garnish Served Smoked
Vanilla Vodka Creamy Pumpkin Liquor
Apple Jack Daniels, Apple Cider House Made Sour
Choice of Hugo, Limoncello, Aperol or Venetian
Crop Organic Cucumber Vodka, St. Germain, Fresh Lime Juice, Club Soda
Rye Whiskey, Amaro, Cinnamon Syrup, Dashes of Angostura Orange Bitters, Garnished with Toasted Marshmallows
Banana Liqueur, Blended with Pina Colada Mix Pineapple Juice, Topped with Hennessy
Titos, Earl Grey, Liquor 43 Fresh Lemon Juice
Huckleberry vodka, lemon simple syrup
1925 Reposado, Campari Amarone
Captain Morgan, peach schnapps, grenadine pineapple juice
Tantalizing The Taste Buds with a Combination of Mondays Zero-Proof Whiskey, Maple Syrup, Pineapple Juice a Dehydrated Apple Slice
A Crisp Refreshing Fusion of Mondays Zero-Proof Gin Fever Tree Elderberry Tonic
Sparkling White Tea, Cranberry Ginger; Served Over Ice
Mango puree, sprite, splash of sour mix, mint garnish
Lemonade, Lychee juice raspberry puree
An ever-changing assortment of freshly baked breads
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Three cheese blend, panko fried; served atop truffle aioli
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Whipped butter & warm maple syrup
Berry compote & warm maple syrup
Prepared with the season's freshest offerings
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Prepared with the seasons freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
(Can be added for $10 per order
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Prepared with the season's freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Aged New York cut, grilled to your liking
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
(Includes soft drinks)
(Includes all soda & juices)
(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Peach Puree, Champagne
Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
Aperol, prosecco & club soda, orange slice
Champagne, grapefruit juice, Campari, sugar
Lemon & marinara sauce
Served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata Add Chicken +$6 Shrimp +$8 Steak +$8
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon, chives & a sunny side egg
Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
With sun-dried tomatoes, in garlic & oil
Pesto mayo, broccoli rabe, roasted peppers & melted mozzarella cheese
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Tri-color tomatoes & crispy bacon
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
With a side of hickory smoked bacon & home fries, Asparagus/tomato/goat cheese or Mushroom/spinach/provolone cheese
With blueberries, warm maple syrup, whipped butter & fresh fruit compote
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
Grilled skirt steak with eggs, any style & a side of home fries
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette.
Our classic with egg, Dijon mustard, garlic, capers, parmigiano & anchovies
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
Romaine, olives, cucumbers, chickpea, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon & chives
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Little neck clams, white wine, garlic, olive oil
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Cavatelli with homemade meatballs & sweet Italian sausage
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Boneless breast lightly breaded and grilled; spicy white bean ragout, cherry peppers & broccoli rabe
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Alaskan cod, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Grilled; topped with caramelized onions
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce
Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Grilled; topped with caramelized onions
New York style, with strawberry sauce & fresh berries
Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce
Mascarpone cream and coca within layers of espresso scented lady fingers
Light & velvety with a caramelized sugar crust
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
Vanilla gelato & cannoli cream with hot fudge & whipped cream
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce. Gluten Free.
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
(4pc) House-made With chocolate chip cannoli cream
An ever-changing selection of house-made gelato & sorbet flavors
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
Lemon and marinara sauce
Served warm, with sharp cheddar cheese sauce
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Twice cooked fries, finished with truffle oil & Parmigiano Reggiano
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Stoli vanilla vodka, pistachio liquer, creme de cacao, fangelico, heavy cream
Crop Organic Cucumber Vodka, St. Germain, Fresh Lime Juice, Club Soda
Huckleberry vodka, lemon simple syrup
Cucumber Infused Beefeater Gin, Fresh Lime Juice, Pama Liqueur, with Cucumber Garnish
Captain Morgan, peach schnapps, grenadine & pineapple juice
Banana Liqueur, Blended with Pina Colada Mix & Pineapple Juice, Topped with Hennessy
Woodford Reserve Bourbon, Sweet Vermouth, Orange Bitters, Luxarado, with Orange & Dark Cherry Garnish Served Smoked
Vanilla Vodka & Creamy Pumpkin Liquor
Apple Jack Daniels, Apple Cider & House Made Sour
Choice of Hugo, Limoncello, Aperol or Venetian
Stoli vanilla and Nutella Martini
Titos, Earl Grey, Liquor 43 and Fresh lemon Juice
Hot apple cider & rum
Apple Jack Daniels, Apple Cider & house made sour
Rye Whiskey, Amaro, angostura & marshmallow
1925 Reposado, Campari & Amarone
Tantalizing The Taste Buds with a Combination of Mondays Zero-Proof Whiskey, Maple Syrup, Pineapple Juice & a Dehydrated Apple Slice
A Crisp & Refreshing Fusion of Mondays Zero-Proof Gin & Fever Tree Elderberry Tonic
Sparkling White Tea, Cranberry & Ginger; Served Over Ice
Mango puree, sprite, splash of sour mix, mint garnish
Lemonade, Lychee juice & raspberry puree
An ever-changing assortment of freshly baked breads
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Three cheese blend, panko fried; served atop truffle aioli
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Whipped butter & warm maple syrup
Berry compote & warm maple syrup
Prepared with the season's freshest offerings
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Prepared with the seasons freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
(Can be added for $10 per order
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Plum tomato sauce with garlic & fresh basil
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Prepared with the season's freshest offerings
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Aged New York cut, grilled to your liking
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
(Includes soft drinks)
(Includes all soda & juices)
(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit ~ cherries, oranges & lemon
Choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Peach Puree, Champagne
Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
Aperol, prosecco & club soda, orange slice
Champagne, grapefruit juice, Campari, sugar
Lemon & marinara sauce
Served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata Add Chicken +$6 Shrimp +$8 Steak +$8
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon, chives & a sunny side egg
Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
With sun-dried tomatoes, in garlic & oil
Pesto mayo, broccoli rabe, roasted peppers & melted mozzarella cheese
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Tri-color tomatoes & crispy bacon
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
With a side of hickory smoked bacon & home fries, Asparagus/tomato/goat cheese or Mushroom/spinach/provolone cheese
With blueberries, warm maple syrup, whipped butter & fresh fruit compote
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
Grilled skirt steak with eggs, any style & a side of home fries
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette.
Our classic with egg, Dijon mustard, garlic, capers, parmigiano & anchovies
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
Romaine, olives, cucumbers, chickpea, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata
Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon & chives
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Little neck clams, white wine, garlic, olive oil
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Cavatelli with homemade meatballs & sweet Italian sausage
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Boneless breast lightly breaded and grilled; spicy white bean ragout, cherry peppers & broccoli rabe
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Alaskan cod, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Grilled; topped with caramelized onions
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Lemon and marinara sauce
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce
Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Grilled; topped with caramelized onions
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon
(choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
Lemon and marinara sauce
Served warm, with sharp cheddar cheese sauce
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Twice cooked fries, finished with truffle oil & Parmigiano Reggiano
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Stoli vanilla vodka, pistachio liquer, creme de cacao, fangelico, heavy cream
Crop Organic Cucumber Vodka, St. Germain, Fresh Lime Juice, Club Soda
Huckleberry vodka, lemon simple syrup
Cucumber Infused Beefeater Gin, Fresh Lime Juice, Pama Liqueur, with Cucumber Garnish
Captain Morgan, peach schnapps, grenadine & pineapple juice
Banana Liqueur, Blended with Pina Colada Mix & Pineapple Juice, Topped with Hennessy
Woodford Reserve Bourbon, Sweet Vermouth, Orange Bitters, Luxarado, with Orange & Dark Cherry Garnish Served Smoked
Vanilla Vodka & Creamy Pumpkin Liquor
Apple Jack Daniels, Apple Cider & House Made Sour
Choice of Hugo, Limoncello, Aperol or Venetian
Stoli vanilla and Nutella Martini
Titos, Earl Grey, Liquor 43 and Fresh lemon Juice
Hot apple cider & rum
Apple Jack Daniels, Apple Cider & house made sour
Rye Whiskey, Amaro, angostura & marshmallow
1925 Reposado, Campari & Amarone
Tantalizing The Taste Buds with a Combination of Mondays Zero-Proof Whiskey, Maple Syrup, Pineapple Juice & a Dehydrated Apple Slice
A Crisp & Refreshing Fusion of Mondays Zero-Proof Gin & Fever Tree Elderberry Tonic
Sparkling White Tea, Cranberry & Ginger; Served Over Ice
Mango puree, sprite, splash of sour mix, mint garnish
Lemonade, Lychee juice & raspberry puree
Russo's family recipe with a buttery graham cracker crust
Mascarpone cream and coca within layers of espresso scented lady fingers
Light & velvety with a caramelized sugar crust
Pistachio gelato, finished with strawberry drizzle & fresh berries
Vanilla gelato & cannoli cream with hot fudge & whipped cream
vanilla, chocolate and hazelnut mousse devils' food sponge, glazed with milk chocolate ganache
Granny Smith apples and almond crumb topping, with caramel sauce, vanilla gelato
(4pc) House-made With chocolate chip cannoli cream
House-made An every-changing selection of flavors
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