Mia Bocca
北海道イタリアン ミアボッカ エミオ石神井公園店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
Latest Updates
Italian cuisine that makes the most of Hokkaido's ingredients
Ratings
Reviews
Menu
A delightful 12-course party menu—available for same-day orders! Enjoy the colorful “Shimokawa 60 Enzyme Egg” Caesar salad, our No. 1 best-selling “Hokkaido Margherita” pizza, and “Sautéed Young Chicken with Assorted Vegetables in Tomato Sauce”!
A satisfying 14-course meal—highly recommended by our restaurant—featuring a luxurious, hearty seafood pescatore and sautéed young chicken!
Make a Splash with Luxurious Beef Sirloin! A course where you can fully enjoy special Hokkaido ingredients, featuring dishes like “Sautéed Beef Sirloin with Mashed Potatoes and Truffle Sauce,” “Crab and Shrimp in Tomato Cream Sauce,” and the highly acclaimed “Luxurious Carbonara Pizza with ‘Shimokawa 60 Enzyme Eggs’ and Black Truffle Aroma”!
A Delightful 13-Course Party Menu—Available the Same Day! Enjoy a colorful Caesar salad featuring “Shimokawa 60 Enzyme Eggs,” our No. 1 pizza, the “Hokkaido Margherita,” and “Sautéed Young Chicken with Assorted Vegetables in Tomato Sauce”!
A satisfying 14-course meal—highly recommended by our restaurant—featuring a luxurious, hearty seafood pescatore and sautéed young chicken!
Make a Splash with Luxurious Beef Sirloin! A course where you can fully enjoy special Hokkaido ingredients, featuring dishes like “Sautéed Beef Sirloin with Mashed Potatoes and Truffle Sauce,” “Crab and Shrimp in Tomato Cream Sauce,” and the highly acclaimed “Luxurious Carbonara Pizza with ‘Shimokawa 60 Enzyme Eggs’ and Black Truffle Aroma”!
A Delightful 13-Course Party Menu—Available the Same Day! Enjoy a colorful Caesar salad made with “Shimokawa 60 Enzyme Eggs,” our No. 1 best-selling “Hokkaido Margherita” pizza, and “Sautéed Young Chicken with Assorted Vegetables in Tomato Sauce”!
A satisfying 14-course meal—highly recommended by our restaurant—featuring a luxurious, hearty seafood pescatore and sautéed young chicken!
Make a Splash with Luxurious Beef Sirloin! A course where you can fully enjoy special Hokkaido ingredients, featuring dishes like “Sautéed Beef Sirloin with Mashed Potatoes and Truffle Sauce,” “Crab and Shrimp in Tomato Cream Sauce,” and the highly acclaimed “Luxurious Carbonara Pizza with ‘Shimokawa 60 Enzyme Eggs’ and Black Truffle Aroma”!
A Delightful 13-Course Party Menu—Available the Same Day! Enjoy a colorful Caesar salad made with “Shimokawa 60 Enzyme Eggs,” our No. 1 pizza, the “Hokkaido Margherita,” and “Sautéed Young Chicken with Assorted Vegetables in Tomato Sauce”!
A satisfying 14-course meal—highly recommended by our restaurant—featuring a luxurious, hearty seafood pescatore and sautéed young chicken!
Make a Splash with Luxurious Beef Sirloin! A course where you can fully enjoy special Hokkaido ingredients, featuring dishes like “Sautéed Beef Sirloin with Mashed Potatoes and Truffle Sauce,” “Crab and Shrimp in Tomato Cream Sauce,” and the highly acclaimed “Luxurious Carbonara Pizza with ‘Shimokawa 60 Enzyme Eggs’ and Black Truffle Aroma”!
How about celebrating your entrance ceremony, graduation, birthday, wedding anniversary, or any other special occasion like a promotion or welcome party at Cucina with a 'Thank you for everything!' or 'Looking forward to working with you!'? Please consult our staff for message content!
A popular spaghetti peperoncino made with a whole Hokkaido sanma every year! Enjoy it with mushrooms for an autumn flavor. We added depth with a Japanese-style dashi using kombu, and the sanma is grilled to a fragrant finish with soy sauce koji. Squeezing sudachi over it brings a refreshing taste and a sense of autumn. ◇ Available for order with the Amore Course for an additional 660 yen.
A luxurious autumn pizza enjoyed with sliced black truffle and the aroma of maitake mushrooms. The pairing of cheese and truffle is outstanding! Available for an additional 660 yen with the Amore course.
A hot dish featuring Hokkaido scallops and Hokkaido pumpkin gnocchi enjoyed with bubbling cheese.
1. Garlic-flavored Broccoli 2. Herb-scented Chicken and Mushroom Marinade 3. Focaccia with Prosciutto and Hokkaido Mascarpone 4. Sweet Potato with Gorgonzola and Orange 5. Hokkaido Mascarpone with Balsamic-flavored Apple 6. Tokachi Potato Salad with Potatoes and Edamame 7. Hokkaido Pacific Saury and Eggplant Arrabbiata 8. Hokkaido Roast Pork with Tonnata Sauce
Enjoy the classic ajillo with plump shrimp
Delicious fried potatoes made with 'Hokkai Kogane', loved by adults and hard to resist.
Shrimp and avocado, filled with cheese, overwhelmingly popular among women No.1 Piccolo 1089 yen
Piccolo 869 yen
A salad loaded with cheese to the point where you can't see the salad, pairs well with drinks, Salad Piccolo 979 yen
Finished with our proud eggs in a deep and rich cream. Contains Tokachi Whey Pork Bacon.
The best collaboration pasta with eggplant, tomato, and creamy mozzarella cheese!
We have crafted the taste of a famous restaurant in Florence, Italy, into our original flavor.
All-time popular No. 1! A luxurious dish using whole crabs.
A classic pasta dish made with plenty of Asari from Akkeshi, Hokkaido! A plate that pairs well with white wine! (Please choose either Bianco or Rosso.)
Irresistible for crab lovers! A peperoncino loaded with plenty of crab.
Enjoy the shrimp and avocado that women love in a popular tomato cream sauce!
Homemade meat sauce with irresistible flavor from slowly simmered beef
Classic, plenty of mushrooms in tarako spaghetti
A greedy pizza that lets you enjoy our proud pizza all at once! Margherita & Hokkaido 4 Cheese Melty Pizza with Honey 2079 yen, Margherita & Prosciutto with Arugula Pizza / Margherita & Plump Shrimp Loaded Pesto Pizza 1969 yen
Popular No. 1 pizza made with mozzarella cheese from Tokachi, Hokkaido
Tokachi Whey Pork Bacon, Fresh Cream, and Creamy Semi-Hard Boiled Egg Entwined in a Smooth Pizza
The crispy flavor of young chicken is enhanced by a sweet and spicy sauce. Piccolo 1639 yen
A superb risotto recognized by Italians. Once you try it, you'll be hooked.
We carefully selected mascarpone cheese and fresh cream from Hokkaido, and made each one 'fluffy' and soft in our shop. Enjoy it with fragrant espresso and slightly bitter cocoa powder.
A classic Italian dessert! The true identity of the angel wings is...
Glass 440 yen
Gin and Tonic / Cassis Orange / Mimosa / Others
A type of flavored wine that adds the aroma of brandy and herbs to wine.
A bittersweet lemon liqueur made from organically grown lemons from Capri Island.
A distilled spirit made from the skins of grapes, a specialty of Italy.
White (Trebbiano Rubicone) Red (Montepulciano d'Abruzzo)
Dry and gentle bubbles, easy-to-drink sparkling wine
Single (30ml) 440 yen / Double (60ml) 550 yen
.jpg?format=webp)
.jpg?format=webp)
