Hokkaido Italiano Mia Bocca Emio Shakujii Koen

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A platter of appetizers that evokes the feeling of spring ● Boiled shirasu and karasumi with garlic-flavored broccoli ● Herb-scented chicken and mushroom marinade ● Frittata with 'Shimokawa 60 enzyme egg' and basil mayonnaise ● Carrot rapé ● Strawberry and Hokkaido mascarpone cheese terrine with balsamic sauce ● Salad of Tokachi potatoes and broad beans ● Hokkaido pork terrine and nanohana marinade ● Parma salami and snap peas with pecorino cheese *The photo is for four servings.

Tokoro scallops and shrimp, a popular pasta with avocado, is back for a limited time!! It can also be ordered for an additional 440 yen in the Amore course.

Scheduled to start selling in mid-April. A cream pasta filled with Hokkaido ingredients, visually reminiscent of spring. Available for an additional 660 yen in the Amore course.

A hot dish enjoyed with bubbling cheese featuring scallops from Tokoro, fava beans, and potato gnocchi from Hokkaido.

[Scheduled to start selling in mid-April] A rich Bismarck that tastes of spring in Hokkaido! Available for an additional 440 yen in the Amore course.

Spring-colored tiramisu with fragrant strawberry and white chocolate sauce, available for an additional 330 yen in the Amore course.

Emilia-Romagna, Italy Carafe 500ml / 2,420 yen (tax included)

Abruzzo, Italy Carafe 500ml / 2,420 yen (tax included)

Enjoy the classic ajillo with plump shrimp

Fried potatoes made with 'Hokkai Kogane', a flavor that even adults love, irresistibly delicious.

Shrimp and avocado, packed with cheese, overwhelmingly popular No. 1 among women, Piccolo 1089 yen

Piccolo 869 yen

A salad so loaded with cheese that you can't see the salad, pairs well with drinks, Salad Piccolo 979 yen

Finished with our proud eggs in a deep, rich cream. Contains Tokachi Whey Pork Bacon.

The best collaboration pasta with eggplant, tomato, and creamy mozzarella cheese!

We have created the original taste of a famous restaurant in Florence, Italy.

All-time popular No. 1! A luxurious dish using whole crabs.

A classic pasta dish made with plenty of Asari from Akkeshi, Hokkaido! A plate that goes well with white wine! (Please choose either Bianco or Rosso.)

Irresistible for crab lovers! A peperoncino loaded with plenty of crab.

Enjoy the shrimp and avocado that women love in a popular tomato cream sauce!

Homemade meat sauce with irresistible flavor from slowly simmered beef

Classic, plenty of mushrooms in tarako spaghetti

A greedy pizza that allows you to enjoy our proud pizza all at once! Margherita & Hokkaido 4 cheese melty pizza with honey for 1969 yen. Margherita & prosciutto with arugula pizza / Margherita & plump shrimp abundant Genovese pizza for 1859 yen.

Popular No. 1 pizza made with mozzarella cheese from Tokachi, Hokkaido

Tokachi Whey Pork Bacon, Fresh Cream, and Creamy Semi-Hard Boiled Egg Combine in a Rich Pizza

The crispy young chicken's flavor is enhanced by a sweet and spicy sauce. Piccolo 1529 yen

A superb risotto recognized by Italians. Once you try it, you'll be hooked.

We carefully selected mascarpone cheese and fresh cream from Hokkaido, and made each one 'fluffy' and soft in our shop. Enjoy it with fragrant espresso and slightly bitter cocoa powder.

A classic Italian dessert! The true identity of the angel wings is...