Utaandon Ebessan
歌行燈ゑべっさん
3.10
（4 reviews）JPY 1,500JPY 2,500
Kaiseki
Setagaya-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR Code Payments Accepted
A Hidden Gem to Enjoy a Variety of Udon Dishes
Located in the Takashimaya department store in Futako-Tamagawa, Utaandon Ebessan is the perfect place to indulge in a wide range of udon dishes, along with luxurious tempura rice bowls and à la carte options. Guests can choose between thick or thin udon noodles, which are known for their chewy texture and rich dashi flavor. Creative udon dishes, such as vegetable curry udon and Ise sea bream sudachi udon, are also popular and have captivated many diners with their spicy flair. This restaurant offers a calm atmosphere for a delightful dining experience.
Highlights
Ratings
3.10（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
all day
Courses
Chef's selection course
JPY 3,870
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Utaandon Ebessan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~23:00
(L.O.22:00)
Reservations Accepted
Tuesday
11:00~23:00
(L.O.22:00)
Reservations Accepted
Wednesday
11:00~23:00
(L.O.22:00)
Reservations Accepted
Thursday
11:00~23:00
(L.O.22:00)
Reservations Accepted
Friday
11:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted and QR Code Payments Accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 25, 2013
Restaurant details
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