Overview

Ratings and Reviews

Menu

About

Visited

Yumeya

Name: Yumeya
Address: 2-4-14 Chuo, Ishinomaki-shi, Miyagi, Ishinomaki-shi, Miyagi, JP
Telephone: +81225236678
Price range: JPY 5,500
Rating: 3.1

夢屋

3.10

（1 reviews）

JPY 5,500

Izakaya

Ishinomaki-shi, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.60km from Ishinomaki station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Japanese cuisine that makes the most of local seasonal ingredients

Yume-ya is a restaurant where you can enjoy Japanese cuisine made with fresh seafood from Ishinomaki and carefully selected seasonal ingredients. The interior features counter seating, allowing you to savor your meal in a calm atmosphere. The yakitori and sashimi are particularly exquisite, pairing perfectly with local sake from Ishinomaki, making it a great place to relax and enjoy a leisurely dining experience.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Daisuke

@daisuke-145674

Japan

Sep 14, 2025

3.9

This is a Japanese restaurant with a calm atmosphere, located within walking distance from the station. The interior is clean, with counter seats, tatami rooms, and private rooms, making it very convenient. The menu features dishes that utilize the blessings of the nearby sea and seasonal ingredients, and you can also enjoy course meals. The appetizers include octopus, monkfish, bamboo shoots, and oysters, which have a pleasant taste and encourage lively conversation. The fried dishes, such as sweet shrimp, butterbur buds, and cod sprouts, are fragrant and crispy, which is delightful. The sashimi, including whale's red and white sashimi, medium fatty tuna, and whitebait, is also impressive and pairs well with local sake.

1