Sushi and Robata Sushiyama Shinjuku

The "Unkai Course" is a 12-course menu that includes seared medium fatty tuna nigiri, crab dashimaki tamago, three pieces of seasonal nigiri, and more! With the concept of "a little bit of Hokkaido seafood and ingredients of the four seasons in Japan," you can fully enjoy the tastes of the season. This course can be used for a wide range of occasions, such as business entertainment, seasonal banquets, and important family gatherings (congratulation or condolence). *An all-you-can-drink option can be added for an additional 2,000 yen (tax included). A raw oyster can be added for an additional 700 yen (tax included). Sushi] Chawanmushi (steamed egg custard) [Appetizer] Three kinds of delicacies from the North Sea [Appetizer] Dashi-maki egg with crab [Sushi] Pickled red meat and two pieces from Hakodate market [Robata] Grilled seasonal fish or grilled chicken [Sushi] Bowl of rice topped with salmon roe [Tempura] Tempura (shrimp, asparagus, eel) [Sushi] Two kinds of fine rolls [Sushi] Three seasonal pieces of sushi [Bowl Miso soup with scallion [Sweet] Rice cake with warabi and fruits

The 12-course "Aya Course" includes saikyo-yaki, salmon roe ochoko-don, prawn and asparagus tempura, and more! With the concept of "a little bit of Hokkaido seafood and seasonal Japanese ingredients in abundance," you can fully enjoy the tastes of the season. This course is suitable for a wide range of occasions, including business entertainment, seasonal banquets, and important family gatherings (congratulation or condolence). *An all-you-can-drink option can be added for an additional 2,000 yen (tax included). A raw oyster can be added for an additional 700 yen (tax included). Sushi] Chawanmushi [Appetizer] Two kinds of Hokkai delicacies [Appetizer] Dashi-maki egg [Sushi] Pickled red meat and two pieces from Hakodate market [Grilled] Saikyo-yaki [Boiled] Deep-fried taro and fresh fish [Sushi] Bowl of rice topped with salmon roe [Tempura] Tempura (shrimp and asparagus) [Sushi] Nigiri boiled eel and negi-toro hand roll [Stopper bowl] Asari-jiru [Sweet] Strawberry soup [Stir-fry soup] Sushi] Nigiri boiled eel and Negitoro Tempura [Stir-fry soup] Sushi Asari Soup [Sweet] Rice Cake with Warabi

The 13-course "Yamakawa Course" includes Hakodate whitefish nigiri with raw sea-urchin gunkan, tuna and salmon hand roll, wagyu beef steak, and more! With the concept of "plenty of seafood from Hokkaido and ingredients from the four seasons of Japan," diners can fully enjoy the tastes of the season. This course can be used for a wide range of occasions, such as business entertainment, seasonal banquets, and important family gatherings (congratulation or condolence). All-you-can-drink option can be added for an additional 2,000 yen (tax included). Sushi] Chawanmushi (steamed egg custard) [Sushi] Seared medium fatty tuna nigiri [Appetizer] Raw oysters [Ryogi] Dashi-maki egg with crab [Sushi] Hakodate white meat nigiri and raw untoni gunkan [Sashimi] Two kinds of sashimi [Boiled] Deep-fried taro and fresh fish [Maki] Chudoro temaki with tuna and salmon [Tempura] Tempura (shrimp, asparagus, conger eel) [Robata] Japanese beef steak [Sushi] Seasonal [Bowl] Miso soup with scallion [Sweet] Rice cake with warabi and fruits

The 14-course "Manten Course" includes raw oysters with caviar on top, deep-fried taro and king crab, and five pieces of special nigiri! With the concept of "plenty of seafood from Hokkaido and ingredients from the four seasons of Japan," diners can fully enjoy the tastes of the season. This course can be used for a wide range of occasions, such as business entertainment, seasonal banquets, and important family gatherings (congratulation or condolence). An all-you-can-drink option can be added for an additional 2,000 yen (tax included). Sushi] Steamed egg custard with sea urchin on top [Appetizer] Seared medium fatty tuna with caviar on top [Appetizer] Three kinds of delicacies from the North Sea [Sushi] Button shrimp and raw sea urchin [Sashimi] Two kinds of sashimi [Tempura] Tempura (king crab, conger eel, seasonal vegetables) [Sushi] Crab and salmon roe on rice [Robata] Hakodate fresh fish grilled on a charcoal grill or Sirloin [simmered] Deep-fried taro and king crab [Ryo-go] Dashi-maki egg with crab [Sushi] Five pieces of special nigiri [Bowl] Miso soup with scallion [Sweet] Warabi rice cake and fruits

The 14-course "Fuji Course" features a variety of delicacies such as seared bigtooth tuna nigiri, five kinds of sashimi, steamed abalone with vinegared rice, etc. The menu is based on the concept of "a little bit of Hokkaido seafood and seasonal ingredients! With the concept of "plenty of Hokkaido seafood and seasonal Japanese ingredients, a little bit at a time," diners can fully enjoy the tastes of the season. This course is suitable for a wide range of occasions, such as business entertainment, seasonal banquets, and important family gatherings (congratulation or condolence). An all-you-can-drink option can be added for an additional 2,000 yen (tax included). Sushi] Steamed egg custard with sea urchin on top [Appetizer] Seared fillet of tuna with caviar on top [Appetizer] Three kinds of delicacies from the North Sea [Sushi] Raw button prawn and raw sea urchin on top [Sashimi] Five kinds of sashimi [Tempura] Tempura (king crab, shrimp, seasonal vegetables) [Sushi] Bowl of rice topped with hair crab [Small pot] Hirame and sea urchin shabu [Vinegar] Steamed abalone with rice wine Vinegared steamed abalone with rice wine and vinegar [Ryo-gui] Dashi-maki egg with crab [Sushi] Specially selected five pieces of nigiri [Bowl] Crab soup [Sweet] Rice cake with strawberries and fruits