Mukka Indian Restaurant | Fitzroy

Spiced medley of curried potatoes served with sambar dal and coconut chutney

Smoked eggplant and pea mixture served with sambar dal and coconut chutney

Nostalgic highlight of any Indian's kitchen. Served with coconut and spicy tomato chutney

No dish is more Bombay - bowl of mashed vegetables served with buttered pau buns

A culinary speciality of Southern India and Sri Lanka, are like tangled up noodle balls served with Coconuty Vegetable Stew

Bring out the the mortar and pastel, grind fresh garlic, ginger, tomatoes, green chillies and desiccated coconut into a spicy paste. Wrap it up into a parcel and pan fry it till the the air around you feels like magic. From Kerala, with love

An assortment of favourites served the proper way, comes with a little something sweet. Available as vegan, vegetarian or non-veg. Only available for lunch or until 5pm

Home-made batter of de-husked black lentils and rice are steamed to delicate savoury cakes, served with slightly tangy lentil soup of eggplant and zucchini like a veggie pool party. A South Indian favourite

Chicken marinated and prepared with stock and spices, layered with rice, the proper way

Marinated lamb prepared with stock and spices, layered with rice

Soya wadi (Indian mock meat), cauliflower, green beans and carrot, layered with basmati rice

The humble samosa always hits the spot - home made pastry, pea, potato and cashew filling, warmly spiced with cinnamon and cloves. Served with mint and tamarind chutney

Great Indian feasts start with a Bhaji. Little spicy onion fritters with a hint of fresh curry leaves and green chilli, a street food of choice all over the Indian sub-continent

A classic super-hit snack of crunchy, peppery, zesty cauliflower florets, quick-fried to radiating goldenness. Futuristical!

Cold and crunchy, light and lovely. Puffed rice, Bombay Mix and nylon sev tossed with pomegranate, tomato, onion, lime, tamarind, mint

Dumplings from up high in the mountains, filled with finely chopped cabbage and potato, served with sesame chilli chutney. Very popular snack in India's himalayan region. (Requires extra cooking time, may arrive with your mains)

Paneer is vegetarian first-class fare and a subtle cheese to taste. Marinated then gently charred with red, green capsicums and onions

Marinated mushrooms skewers, cooked in tandoor oven and served with coriander chutney

Succulent and juicy pieces of chicken thigh fillet, marinated overnight in a subtle mix of spices and yogurt then cooked in our Tandoor oven, served with fresh kachumbar salad. Warning: This dish has a potential to make you take those bollywood dance classes you've been thinking about

Lamb chops marinated overnight in a special blend of lime juice, warm dark spices, ginger and garlic served with Kachumbar salad and coriander chutney. Option to add an extra chop

A captivating combination of eggplant and potatoes cooked together with tomatoes, cumin and warm spices

A humble vegetable curry of cubed paneer cheese and peas cooked in a tomato based gravy, a signature of any good roadside dhaba

Eggplant skewered and roasted in the tandoor oven till its charred and smokey. Then mashed and cooked with peas, onion and tomatoes. A punjabi favourite

Delicate spinach curry with paneer or tofu

A hearty bowl of curry topped with fresh tomatoes and cucumber. Guaranteed to satisfy the soul, inside out

The forever popular and mighty butter chicken, need not say more

Butter chicken's bigger brother. A more intense and spicier sauce with capsicum and onions

We cook goat as its Eid al-adha everyday! Slow cooked for a minimum of 4 hours in a tomato and onion gravy to ensure the goat is cooked till the meat falls off the bone. Garnish of fresh coriander completes this hearty meal

Delicate spinach curry cooked with marinated lamb

Papadums that see no evil, hear no evil, and speak no evil. With tamarind and mint chutneys of course

Wholemeal flour bread

A leavened plain flour bread of North India

Naan lavishly flavoured with garlic butter

Peas, onion, rice tossed with cumin seeds stir fried together, you may never want to eat plain steamed rice again

Cool, refreshing and lemony - Mixture of chopped cucumber, tomatoes, red onion and fresh coriander

Cool as a cucumber. Yogurt + Cucumber

Perfect accompaniment to any meal

Inspired by the movie Lion, we have brought saroo's favourite sweet to Mukka. 100% of the profits from sales generated from this dessert are donated to charities supported by the movie 'Lion' to help and uplift kids in extreme poverty. Donations made are to be shared monthly on our social media channels. Jalebi, looks like a shiny orange pretzel with a some-what chewy texture and a crystalized sugary exterior. Served with vanilla ice-cream

A glass of satin-smooth pistachio kulfi, rose syrup, falooda and tapioca pearls

The Indian donut. Soft and spongy, warm and comforting with a hint of cardamom and rosewater. Popular at festivals, birthdays and other auspicious moments. Homemade with love, so much love that you can taste it

Warming, comforting and satisfying original, available with or without milk

Home-made chai charmingly swirls with the coconut milk. Drink you can sink into, much like a sofa. With or without coconut rum

80% Coffee 20% Chicory. South Indian filter coffee with or without milk. Available only for lunch

This lassi started it all. Crushed cumin, himalayan salt, black pepper whizzed together with yogurt and topped with mint. An acquired taste but, If you have been to India, will surely trigger some memories. With or without rum

First-class yoghurt with mango pulp and pistachio. With or without coconut rum

Almond milk with mango pulp and pistachio. With or without coconut rum

Sweet and subtle as a perfumed love-letter. With or without Vodka

Made with almond milk. Sweet and subtle as a perfumed love-letter. With or without Vodka

Nothing quenches the thirst like a fresh homemade Lemonade. Made to order with lemon juice, salt, sugar and soda

Life changing power but with bubbles

Coke, Coke Zero

Not a spelling mistake. This misspelt looking cola once used to have an 85% market share in India

India's lemon soda. Limcas original and very popular tagline - "Limca. It's veri veri Lime Lemoni" . (Contains no fruit juice, guaranteed)

A quintessential American style pale ale, hop forward and very balanced. This beer is a real thirst quencher

Not the usual watered down industrial larger, this beer is clean, refreshing but never boring

Light gold in colour with a clean and hoppy aroma, this Indian Lager is clean and refreshing. Stands well alongside curries and other spicy dishes

A high proportion of dark malt combined with resinous new world hops and results in a beer with chocolate overtones in the flavour and then showcases the tropical fruit character of the hop variety Citra

Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider

Ginger beer, Pomegranate Juice, vodka and lime juice. Topped with fresh pomegranate seeds and lime. You'll feel like you're sitting seaside in Goa. Meant to share

Creamy, rounded, fresh citrus zing

Bright raspberry, crisp and dry

Juicy citrus, floral notes, crisp finish

Passionfruit, guava, citrus, refreshing

Ripe pear, spice, Deliciously fresh

Lush, baked pear, spice, texture, dry

Raspberry, plum, dusty tannins

silky, juicy, cassis, plumy soft tannins

Blackberry, pepper, smooth tannins

Savoury cherry, a hint of spice, fine tannins

From the land of The Great Himalayas comes Amrut single malt. The Elixir of Life (India's highly acclaimed whiskey). Shaken with creamy egg white / aquafabae fresh lemon. Flavours of molasses and cream toffee balanced with a subtle dryness to finish

Restorative electrolyte replenisher with an Indian twist. Organic vodka, home-made spice mix of dill, white pepper, celery salt a pinch of turmeric, along with all the usual Bloody Mary suspects. Served in a glass rimmed with chat masala

A drink this beautiful is sure to break your heart. Tequila. Rose Syrup lime juice served over crushed ice Garnish with fresh mint leaves dried rose petals

An Indian twist on Dark N Stormy. Old Monk Indian rum, ginger syrup, ginger beer lime juice served over crushed ice

Rose infused gin, lime juice, rose syrup, shaken and topped with a splash of soda water. A beauty, almost as pretty as our poster girl

Find out what happens when chai tea and a martini fall in love. Chai tea, vodka, milk simple syrup shaken and served chilled

It'll have you dreaming that you' re on a beach in Goa, laying in the summer sun. Ginger beer, pomegranate juice, vodka lime juice. Topped with fresh pomegranate seeds lime

Spiced medley of curried potatoes served with sambar dal and coconut chutney

Smoked eggplant and pea mixture served with sambar dal and coconut chutney

Nostalgic highlight of any Indian's kitchen. Served with coconut and spicy tomato chutney

No dish is more Bombay - bowl of mashed vegetables served with buttered pau buns

A culinary speciality of Southern India and Sri Lanka, are like tangled up noodle balls served with Coconuty Vegetable Stew

Bring out the the mortar and pastel, grind fresh garlic, ginger, tomatoes, green chillies and desiccated coconut into a spicy paste. Wrap it up into a parcel and pan fry it till the the air around you feels like magic. From Kerala, with love

An assortment of favourites served the proper way, comes with a little something sweet. Available as vegan, vegetarian or non-veg. Only available for lunch or until 5pm

Home-made batter of de-husked black lentils and rice are steamed to delicate savoury cakes, served with slightly tangy lentil soup of eggplant and zucchini like a veggie pool party. A South Indian favourite

Chicken marinated and prepared with stock and spices, layered with rice, the proper way

Marinated lamb prepared with stock and spices, layered with rice

Soya wadi (Indian mock meat), cauliflower, green beans and carrot, layered with basmati rice

The humble samosa always hits the spot - home made pastry, pea, potato and cashew filling, warmly spiced with cinnamon and cloves. Served with mint and tamarind chutney

Great Indian feasts start with a Bhaji. Little spicy onion fritters with a hint of fresh curry leaves and green chilli, a street food of choice all over the Indian sub-continent

A classic super-hit snack of crunchy, peppery, zesty cauliflower florets, quick-fried to radiating goldenness. Futuristical!

Cold and crunchy, light and lovely. Puffed rice, Bombay Mix and nylon sev tossed with pomegranate, tomato, onion, lime, tamarind, mint

Dumplings from up high in the mountains, filled with finely chopped cabbage and potato, served with sesame chilli chutney. Very popular snack in India's himalayan region. (Requires extra cooking time, may arrive with your mains)

Paneer is vegetarian first-class fare and a subtle cheese to taste. Marinated then gently charred with red, green capsicums and onions

Marinated mushrooms skewers, cooked in tandoor oven and served with coriander chutney

Succulent and juicy pieces of chicken thigh fillet, marinated overnight in a subtle mix of spices and yogurt then cooked in our Tandoor oven, served with fresh kachumbar salad. Warning: This dish has a potential to make you take those bollywood dance classes you've been thinking about

Lamb chops marinated overnight in a special blend of lime juice, warm dark spices, ginger and garlic served with Kachumbar salad and coriander chutney. Option to add an extra chop

A captivating combination of eggplant and potatoes cooked together with tomatoes, cumin and warm spices

A humble vegetable curry of cubed paneer cheese and peas cooked in a tomato based gravy, a signature of any good roadside dhaba

Eggplant skewered and roasted in the tandoor oven till its charred and smokey. Then mashed and cooked with peas, onion and tomatoes. A punjabi favourite

Delicate spinach curry with paneer or tofu

A hearty bowl of curry topped with fresh tomatoes and cucumber. Guaranteed to satisfy the soul, inside out

The forever popular and mighty butter chicken, need not say more

Butter chicken's bigger brother. A more intense and spicier sauce with capsicum and onions

We cook goat as its Eid al-adha everyday! Slow cooked for a minimum of 4 hours in a tomato and onion gravy to ensure the goat is cooked till the meat falls off the bone. Garnish of fresh coriander completes this hearty meal

Delicate spinach curry cooked with marinated lamb

Papadums that see no evil, hear no evil, and speak no evil. With tamarind and mint chutneys of course

Wholemeal flour bread

A leavened plain flour bread of North India

Naan lavishly flavoured with garlic butter

Peas, onion, rice tossed with cumin seeds stir fried together, you may never want to eat plain steamed rice again

Cool, refreshing and lemony - Mixture of chopped cucumber, tomatoes, red onion and fresh coriander

Cool as a cucumber. Yogurt + Cucumber

Perfect accompaniment to any meal

Inspired by the movie Lion, we have brought saroo's favourite sweet to Mukka. 100% of the profits from sales generated from this dessert are donated to charities supported by the movie 'Lion' to help and uplift kids in extreme poverty. Donations made are to be shared monthly on our social media channels. Jalebi, looks like a shiny orange pretzel with a some-what chewy texture and a crystalized sugary exterior. Served with vanilla ice-cream

A glass of satin-smooth pistachio kulfi, rose syrup, falooda and tapioca pearls

The Indian donut. Soft and spongy, warm and comforting with a hint of cardamom and rosewater. Popular at festivals, birthdays and other auspicious moments. Homemade with love, so much love that you can taste it

Warming, comforting and satisfying original, available with or without milk

Home-made chai charmingly swirls with the coconut milk. Drink you can sink into, much like a sofa. With or without coconut rum

80% Coffee 20% Chicory. South Indian filter coffee with or without milk. Available only for lunch

This lassi started it all. Crushed cumin, himalayan salt, black pepper whizzed together with yogurt and topped with mint. An acquired taste but, If you have been to India, will surely trigger some memories. With or without rum

First-class yoghurt with mango pulp and pistachio. With or without coconut rum

Almond milk with mango pulp and pistachio. With or without coconut rum

Sweet and subtle as a perfumed love-letter. With or without Vodka

Made with almond milk. Sweet and subtle as a perfumed love-letter. With or without Vodka

Nothing quenches the thirst like a fresh homemade Lemonade. Made to order with lemon juice, salt, sugar and soda

Life changing power but with bubbles

Coke, Coke Zero

Not a spelling mistake. This misspelt looking cola once used to have an 85% market share in India

India's lemon soda. Limcas original and very popular tagline - "Limca. It's veri veri Lime & Lemoni" . (Contains no fruit juice, guaranteed)

A quintessential American style pale ale, hop forward and very balanced. This beer is a real thirst quencher

Not the usual watered down industrial larger, this beer is clean, refreshing but never boring

Light gold in colour with a clean and hoppy aroma, this Indian Lager is clean and refreshing. Stands well alongside curries and other spicy dishes

A high proportion of dark malt combined with resinous new world hops and results in a beer with chocolate overtones in the flavour and then showcases the tropical fruit character of the hop variety Citra

Monteith's & Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider

Ginger beer, Pomegranate Juice, vodka and lime juice. Topped with fresh pomegranate seeds and lime. You'll feel like you're sitting seaside in Goa. Meant to share

Creamy, rounded, fresh citrus zing

Bright raspberry, crisp and dry

Juicy citrus, floral notes, crisp finish

Passionfruit, guava, citrus, refreshing

Ripe pear, spice, Deliciously fresh

Lush, baked pear, spice, texture, dry

Raspberry, plum, dusty tannins

silky, juicy, cassis, plumy soft tannins

Blackberry, pepper, smooth tannins

Savoury cherry, a hint of spice, fine tannins

From the land of The Great Himalayas comes Amrut single malt. The Elixir of Life (India's highly acclaimed whiskey). Shaken with creamy egg white / aquafabae fresh lemon. Flavours of molasses and cream toffee balanced with a subtle dryness to finish

Restorative electrolyte replenisher with an Indian twist. Organic vodka, home-made spice mix of dill, white pepper, celery salt & a pinch of turmeric, along with all the usual Bloody Mary suspects. Served in a glass rimmed with chat masala

A drink this beautiful is sure to break your heart. Tequila. Rose Syrup & lime juice served over crushed ice Garnish with fresh mint leaves & dried rose petals

An Indian twist on Dark N Stormy. Old Monk Indian rum, ginger syrup, ginger beer & lime juice served over crushed ice

Rose infused gin, lime juice, rose syrup, shaken and topped with a splash of soda water. A beauty, almost as pretty as our poster girl

Find out what happens when chai tea and a martini fall in love. Chai tea, vodka, milk & simple syrup shaken and served chilled

It'll have you dreaming that you' re on a beach in Goa, laying in the summer sun. Ginger beer, pomegranate juice, vodka & lime juice. Topped with fresh pomegranate seeds & lime