Jai Ho Indian Restaurant Richmond

Name: Jai Ho Indian Restaurant Richmond
Telephone: +61390787798
Price range: AUD 30

3.00

（0 reviews）

AUD 30

Indian

Yarra, Victoria, Australia

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

AUD 30

Hours

Sunday

17:00~23:00

Accepts reservations

Monday

17:00~23:00

Accepts reservations

Tuesday

17:00~23:00

Accepts reservations

Wednesday

17:00~23:00

Accepts reservations

Thursday

17:00~23:00

Accepts reservations

Friday

17:00~23:00

Accepts reservations

Saturday

17:00~23:00

Accepts reservations

Public holiday

17:00~23:00

Accepts reservations

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

June 21 to July 18, 2026

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Spice-Led Indian Dining in Spacious Surroundings

Jai Ho Indian Restaurant Richmond serves classic Indian cuisine with well-judged spices and balanced flavors, from rich curries to tender biryani and freshly baked naan. The spacious dining room offers comfortably spaced tables and a calm atmosphere. Staff are noted for their friendly, attentive service and considerate handling of dietary requirements and special requests.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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A North Indian Legend: Story Behind the Makhani Sauce (Famously known as the Butter Chicken Gravy) An Indian dish made from Velvety Tomato, Cashew Nut & exotic fenugreek leaves gravy with Chef's Special selected spices & herbs, It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India. The Butter Chicken was the result of a mistake gone deliciously right? So the story goes, that Chef Simon Mahli Chahal of Moti Mahal restaurant in Delhi, improvised this dish on the spot when he realized he didn't have enough ingredients for a dish to be served to a VIP customer. He decided to toss in half of a Tandoori Chicken available, with generous dollops of butter, tomato and spices and voila, thus was born the Butter Chicken that the world today loves! Choices:

Chicken

AUD 20

Fish

AUD 20

Prawns

AUD 23

Tikka Masala

North Indian Delicacy invented in Glasgow: Is a delicious colourful dish with your choice of (Chicken / Beef / Fish / Prawns) sautéed with tomato, onion and capsicum combined with chef's finely created smooth onion, ginger, garlic and special spices gravy finished with fresh coriander. It has been claimed to have originated in Glasgow and is among the UK's most popular dishes. In 2001, British Foreign Secretary Robin Cook declared "Chicken Tikka Masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences." He went on to explain, "Chicken Tikka is an Indian dish. The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy. Choices:

Tofu**

AUD 18

Chicken*

AUD 20

Beef*

AUD 20

Fish*

AUD 20

Prawns*

AUD 23

Vindaloo

A Delicacy of Goa: A "Vindaloo" is a standard element of Indian cuisine, derived from the Portuguese carne de vinha d'alhos (Literally: Meat ingarlic wine marinade), a dish of meat marinated in wine and garlic. In its basic structure, it was the Portuguese sailor's 'preserved' raw ingredients, packed in wooden barrels of alternate layers of meat and garlic, and soaked in wine. This was 'Indianized by the local Goan cooks, by the substitution of palm vinegar for the red wine and the addition of dried 'red' Chilli peppers with additional spices to evolve into the local and easy to pronounce "vindaloo". Nowadays, the Anglo-Indian version of a vindaloo is marinated in your choice of meat, vinegar, sugar, fresh ginger, and spices overnight, then cooked with the addition of further spices & roasted potatoes garnished with fresh coriander. Choices:

Tofu**

AUD 18

Roasted Vegetables* **

AUD 16

Chicken*

AUD 20

Lamb*

AUD 20

Beef*

AUD 20

Fish*

AUD 20

Prawns*

AUD 23

Kashmiri

Delicacy from Kashmir Valley: Jai Ho's Head Chef Sunita Abbott born and raised in this region specializes in Kashmiri dishes. Kashmir Being called 'Heaven On Earth' by kings is definitely a true statement when you visit Kashmir. However, the only thing more magnificent than the hills, mountains, and the valley is-yes you're right the food. Kashmir happens to be heavenly not only in terms of its scenery, but also in it's wide variety of culinary items too. Kashmiri food is mild in taste and rich in flavour with high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron, Kashmiri chillies & yogurt. Influenced by Mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too! Choices:

Chicken

AUD 20

Lamb

AUD 20

Beef

AUD 20

Fish

AUD 20

Prawns

AUD 23

Madras

Specialty of Southern Indian: Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain. This curry can be vegetarian or made with meat. Availability of local or locally available ingredients is central to regional Indian foods. The end result of the signatures of Madras curries can be achieved through different means; fresh curry leaves, mustard seeds, toasty spices; and the smoothness of coconut. Choices:

Roasted Vegetables**

AUD 16

Tofu**

AUD 18

Chicken

AUD 20

Lamb

AUD 20

Beef

AUD 20

Fish

AUD 20

Prawns

AUD 23

Korma

Specialty of Southern India: The word "korma" is derived from Urdu kormā or kormah, meaning, "braise". Korma has its roots in the Mughlai cuisine of modernday India and Pakistan. It is a characteristic Moghul dish, which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurtor cream added. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, cashew nuts, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. A korma can be mildly spiced or fiery and may use lamb, chicken, beef or vegetables the term Shahi (Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal. Choices:

Roasted Vegetables**

AUD 16

Chicken

AUD 20

Lamb

AUD 20

Beef

AUD 20

Rogan Josh

Rogan josh was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. The unrelenting summer heat of the Indian plains took the Mughals frequently to Kashmir, which has a cooler climate because of its elevation and latitude. Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan"). It consists of braised meat chunks cooked with a gravy based on browned onions or shallots, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). Its characteristic brilliant red colour traditionally comes from liberal amounts of dried Kashmiri chillies that have been de-seeded to reduce their heat: these chillies (whose flavour approximates that of paprika) are considerably milder than the typical dried cayenne pepper of Indian cuisine. The recipe's spice is one of aroma rather than heat, and the traditional dish is mild enough to be appreciated by palates that may not have been conditioned to tolerate the heat of chillies. Choices:

Chicken*

AUD 20

Lamb*

AUD 20

Beef*

AUD 20

Goat (Bone on)*

AUD 20

Saag Wala

Saag (spinach) is a leaf-based dish eaten in the Indian Subcontinent with bread such as roti or naan or rice. Saag can be made from finely chopped spinach along with tomato, garlic, ginger; fenugreek leaves Chef's special spices and sometimes-other ingredients such as paneer or variety meats. On some menus, it is called saagwala. Saag is more common in the region of Punjab, especially sarson da saag, where it may be eaten with makki di roti. Though it can also be eaten with other breads. Saag however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato) – and saag gosht (spinach and meat) is a common dish in Punjabi cuisine as served in restaurants and take-aways in the Western world. Choices:

Dal Saag (Lentils)* **

AUD 16

Paneer*

AUD 18

Tofu**

AUD 18

Chicken*

AUD 20

Lamb*

AUD 20

Beef*

AUD 20

Goat (Bone on)*

AUD 20

Handi Biryani

Cooked to an aged old recipe using basmati rice and unique blend of herbs served in a traditional Handi complimented with fresh raita Biryani, an evergreen classic, really needs no introduction. It's aromatic; it's heavenly and one of the most loved delicacies of the country. It is believed that Mughals were the first to introduce Biryani in North India whereas South India was exposed to its brilliance through the Arabs. Biryani flourished in some of the notable Muslim centres throughout the country - including Lucknow, old Delhi and Hyderabad, to name a few - after which it was gradually embraced by all

Roasted Vegetables*

Vegan Optional Without Raita

AUD 19

Chicken*

AUD 19

Goat (Bone on)*

AUD 19

Lamb*

AUD 19

Beef*

AUD 19

Tiger Prawns*

Market value (please ask)

Vegetarian Mains

Paneer Malai Methi*

Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of exotic fenu leaves (methi) & mint along with selected spices

AUD 18

Paneer Butter Masala

Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

AUD 18

Kadhai Paneer*

Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

AUD 18

Matar Paneer*

Diced pieces of premium cottage cheese slow cooked with peas in selected rich Indian spiced gravy garnished with fresh coriander

AUD 18

Malai Kofta

Malai Kofta is a famous North Indian dish, deep fried potato and cheese balls covered with rich creamy gravy

AUD 18

Shabnam Curry*

Fresh mushrooms, green peas & grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream

AUD 18

Tadka Dal (Yellow Lentils)* **

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber)

AUD 16

Shahi Paneer

Premium cottage cheese simmered in velvety creamy tomato, cashew nut & fragrant herbs gravy garnished with fresh cream

AUD 18

Masaledaar Aloo Gobhi* **

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander

AUD 16

Aloo Bhangare Baigan* **

Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished with fresh coriander

AUD 16

Pumpkin Masala* **

Roasted cubed pumpkins & green peas sealed along with mustard seeds cooked till perfection in Jai Ho Special gravy finished with fresh coriander

AUD 18

Punjabi Channa Masala* **

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

AUD 16

Mix Vegetable* **

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander

AUD 16

Dal Makhani*

North Indian dinner delicacy slow cooked kidney beans & black lentils in rich blend of cream & butter served in an authentic Indian Balti (Bucket)

AUD 16

Entrees

Vegan Money Bags* (6)

Golden savory pastry filled with mouth-watering spiced potatoes fresh tempered spices served with homemade tamarind chutney

AUD 8

Vegan Onion Rings*

Crispy-spiced chickpea flour battered fried onion rings seasoned with special spices served with homemade tamarind chutney

AUD 8

Cauliflower Manchurian*

Cauliflowerettes stir-fried with diced pepper & onions tossed together in Spicy Manchurian sauce (An Indo-Chinese fusion)

AUD 12

Lentil Crisps (Papadums)*

Crispy yellow lentils and cracked spices papadums

Market value (please ask)

Spicy Potato Pattie (2)*

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas sprinkled with tangy spice mix

AUD 9

Golden Crispy Lentils & Peanuts*

Mix of roasted lentils, beer nuts, freshly diced red onions, coriander and freshly squeezed lemon juice sprinkled with Pomegranate seed powder spice

Market value (please ask)

Hot & Sour Vegetables Soup*

Spicy & Sour soup slow boiled in mixed diced vegetable with soy sauce & vinegar served with mini bread sticks

AUD 8

Homemade Potatoes and Peas Samosa (2)*

Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander

AUD 9

Mains

Black Pepper Tofu Masala

Marinated premium tofu cubes simmered in velvety cracked pepper & selected spices gravy with fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream

AUD 18

Tofu Madras

Marinated premium tofu cubes tossed with fresh curry leaves, coconut, mustard seeds & fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream in selected spiced gravy

AUD 18

Tofu & Peas Curry*

Marinated premium tofu cubes tossed with fresh peas, fresh ginger, garlic, onion & tomatoes gravy topped with fresh chopped coriander

AUD 18

Spinach & Tofu Curry

Marinated premium tofu cubes tossed with fresh spinach, fresh ginger, garlic, onion & tomatoes gravy blended with homemade vegan cream

AUD 18

Chilli Tofu*

Premium tofu cubes stir-fried with mixed pepper & onions tossed together in chilli & garlic gravy (An Indo-Chinese fusion)

AUD 18

Spicy Tofu & Potato Vindaloo Curry*

Marinated premium Tofu Cubes tossed with fresh ginger, garlic, onion & tomatoes blended with spicy tamarind & vinegar vindaloo gravy topped with fresh coriander

AUD 18

Tofu Tikka Masala

Marinated premium Tofu Cubes sautéed with tomato, onion and capsicum with homemade vegan cream finished with fresh coriander (A Delicacy of North India)

AUD 18

Vegetable Vindaloo Curry*

Seasonal fresh vegetables sautéed with traditional Indian spices, spicy tamarind & vinegar vindaloo & onion gravy finished with fresh coriander

AUD 16

Yellow & Pink Lentils*

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh Vegan Tadka

AUD 16

Potato & Eggplant Curry*

Roasted Eggplant & potatoes tossed in special selected spiced gravy garnished with fresh coriander

AUD 16

Spinach & Potato Curry

Freshly roasted potato chunks cooked with chopped spinach, fresh ginger, garlic, onion & tomatoes gravy blended with homemade vegan cream

AUD 16

Mixed Vegetables Curry*

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander

AUD 16

Chickpeas Masala*

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

AUD 16

Pumpkin Masala Curry*

Roasted hand cut Jap pumpkin & green peas sealed along with curry leaves & mustard seeds cooked till perfection in Special gravy finished with fresh coriander

AUD 18

Soy Chunks & Potato Curry*

Marinated premium Soy Chunks tossed with roasted potatoes with fresh ginger, garlic, onion & tomatoes blended in spicy gravy topped with fresh coriander

AUD 18

Vegetable Madras Curry

Seasonal fresh vegetables sautéed with fresh curry leaves, coconut, mustard seeds & fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream in selected spiced gravy

AUD 16

Vegetable Biryani*

Cooked to an aged old recipe using fragrant basmati rice & unique blend seasonal vegetables & herbs garnished with fresh red onion hand sliced rings and coriander

AUD 19

Cauliflower & Potato Curry*

Cauliflowerettes & roasted potatoes cooked with cumin seeds, ginger, garlic, tomatoes, onion gravy & selected spices finished with fresh coriander

AUD 16

Mushrooms & Peas Curry*

Fresh cup mushrooms, green peas slow cooked in rich spiced tomato & onion gravy blended in selected spiced gravy

AUD 16

Potatoes & Peas Curry*

Freshly roasted potato chunks & peas cooked in rich spiced tomato & onion gravy blended with homemade vegan cream in selected spiced gravy

AUD 16

Black Pepper Soy Chunks Masala

Marinated premium Soy Chunks simmered in velvety cracked pepper & selected spices gravy with fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream

AUD 18

Soy Chunks Madras

Marinated premium Soy Chunks tossed with fresh curry leaves, coconut, mustard seeds & fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream in selected spiced gravy

AUD 18

Soy Chunks & Peas Curry*

Marinated premium Soy Chunks tossed with fresh peas, fresh ginger, garlic, onion & tomatoes gravy topped with fresh chopped coriander

AUD 18

Spicy Soy Chunks & Potato Vindaloo Curry*

Marinated premium Soy Chunks & roasted potatoes tossed with fresh ginger, garlic, onion & tomatoes blended with spicy tamarind & vinegar vindaloo gravy topped with fresh coriander

AUD 18

Breads & Rice

Vegan Roti Bread*

Wholemeal hand rolled bread cooked in the base of tandoor

AUD 4

Chilli & Herb Roti*

Wholemeal hand rolled bread cooked in the base of tandoor brushed with vegan chilli & herb oil

AUD 6

Gluten Free Roti Bread*

Grounded Chickpea flour hand rolled bread pan cooked & brushed with herbs

AUD 6

Lemon & Mustard Rice*

Aromatic basmati rice cooked with mustard seeds, onions & finished with freshly squeezed lemon juice

AUD 6

Peas & Shallot Rice*

Aromatic basmati rice tossed in Green peas, cumin seeds & onions

AUD 6

Cumin & Shallots Rice*

Aromatic basmati rice tossed with cumin seeds & onions

AUD 5

Garlic & Mushroom Rice*

Aromatic basmati rice tossed with freshly sliced cup mushrooms & garlic, cumin seeds and onions

AUD 8

Saffron Rice*

Aromatic steamed saffron & cumin infused basmati rice

AUD 4

Sides

Mango Chutney*

Sweet & Sour tangy chutney prepared with selected spices

AUD 3

Mixed Pickles*

Seasonal mixed Vegs & green mangoes pickled in an aged recipe of herbs & spices

AUD 3

Red Onion Salad*

Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef's special spices

AUD 4

Tomato & Cucumber Salad*

Wedged tomatoes & cucumber seasoned with freshly squeezed lemon juice & Chef's special spices

AUD 7

Garden Salad*

Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef's special seasoning

AUD 7

Bread Basket

Extra Garlic* (Gluten Free) $0.60 - Add our homemade Roasted garlic butter to any bread

Naan*

Plain flour tandoori bread cooked in clay oven brushed with butter

AUD 4

Roti* **

Wholemeal bread cooked in the base of tandoor brushed with butter

AUD 4

Garlic Naan*

Plain flour tandoori bread cooked in clay oven brushed with homemade roasted garlic butter

AUD 5

Laacha Parantha*

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee

AUD 6

Rumali Roti*

Wafer thin flat bread folded together to create a handkerchief envelope

AUD 6

Gluten Free Bread* **

Gluten free chickpea flour pan-fried bread with chef's special spices sprinkled

AUD 6

Chilli & Garlic Naan*

Plain flour flaky bread cooked in the heart of tandoor with chilies & homemade roasted garlic butter

AUD 6

Herb & Garlic Naan*

Plain flour flaky bread cooked in the heart of tandoor with herbs & homemade roasted garlic butter

AUD 6

Masala Kulcha*

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese, blend of herbs & fresh green chilies cooked till perfection in Tandoor

AUD 7

Aloo Parantha*

Stuffed Bread with spiced mashed potatoes & fresh green chilies cooked till perfection in Tandoor. (Everyday breakfast bread in India)

AUD 7

Keema Naan*

Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in Tandoor

AUD 7

Chicken Tikka Naan*

Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in Tandoor

AUD 7

Cheese Naan*

Plain flour flaky bread stuffed with premium cottage cheese, herbs & fresh green chilies cooked till perfection in Tandoor

AUD 7

Kashmiri Naan

Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in Tandoor

AUD 8

Jai Ho Shahi Naan (Family Naan)*

Giant plain flour bread topped with sesame seeds and fresh coriander

AUD 10

Pudina (Mint) Paratha*

Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter

AUD 6

Aromatic Basmati Rice

Basmati Rice*

Aromatic basmati rice freshly slow cooked with cumin seeds

AUD 4

Cumin Rice*

Fragrant basmati rice cooked with cumin seeds & onions

AUD 5

Lemon & Mustard Rice*

Aromatic basmati rice cooked with mustard seeds, onions & finished with freshly squeezed lemon juice

AUD 6

Coconut Rice

Fragrant basmati rice cooked in grated coconut, mustard seeds & fresh cream

AUD 6

Peas & Shallots Rice*

Green peas tossed with onions, cumin seeds & basmati rice

AUD 6

Kashmiri Pulao

Aromatic basmati rice cooked with dried fruits, fresh cream & nuts finished with grated coconut

AUD 8

Garlic & Mushroom Pulao*

Fragrant basmati rice tossed with sliced mushrooms, homemade roasted garlic puree, dash of cream, onions & coriander

AUD 8

Sides

Pappadam*

Market value (please ask)

Mango Chutney*

Sweet & Sour tangy chutney prepared with selected spices

AUD 3

Mixed Pickles*

Seasonal mixed vegs & green mangoes pickled in an aged recipe of herbs & spices

AUD 3

Raita*

Grated crisp cucumber & carrots blended in natural yoghurt flavoured with roasted ground cumin & coriander

AUD 3

Warm Chicken Salad*

Warm chicken tikka pieces tossed with fresh garden salad & Chef's special dressing

AUD 11

Red Onion Salad*

Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef's special spices

AUD 4

Tomato & Cucumber Salad*

Wedged tomatoes & cucumber seasoned with freshly squeezed lemon juice & Chef's special spices

AUD 7

Garden Salad*

Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef's special seasoning

AUD 7

Homemade Mint & Yogurt Chutney*

Market value (please ask)

Homemade Tamarind Chutney*

Market value (please ask)

Sweet Endings

Gulab Jamun with Vanilla Ice Cream

Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup

AUD 7

Pistachio Kulfi

Homemade traditional ice cream with pistachio nuts

AUD 7

Mango Kulfi*

Homemade traditional ice cream made with king of mangoes (Alphonso)

AUD 7

Rose Kulfi*

Homemade traditional rose ice cream

AUD 7

Expresso Kulfi*

Homemade traditional coffee ice cream

AUD 7

Fruit & Nut Bread with Vanilla Ice Cream (Vegan Optional without Ice Cream)

Homemade plain flour flaky bread stuffed with finest selection of dried fruits & coconut, cooked till perfection in Tandoor drizzled with chocolate syrup & dollops of vanilla ice cream

AUD 12

M&M Naan with Vanilla Ice Cream

Homemade plain flour flaky bread stuffed with M&M cooked till perfection in Tandoor drizzled with chocolate syrup & dollops of vanilla ice cream

AUD 12

Nutella Naan

Naan bread stuffed with the creamy coconut and nutella with a dash of cream dusted with icing sugar & Dollop of vanilla ice cream

AUD 12

Beverages

Soft Drinks

AUD 4

Juices

Apple, Grange, Pineapple, Mango, Tropical

AUD 5

Coconut Juice

AUD 8

Raspberry Lemonade

AUD 6

Lemon Lime Bitters

AUD 6

Still Mineral Water

Market value (please ask)

San Pellegrino Sparkling Mineral Water

Market value (please ask)

Shakes

Mango, Strawberry, Raspberry, Banana, Chocolate, Vanilla

AUD 6

Lassi (Authentic Indian Yogurt Drink)

Mango, Rose, Strawberry, Raspberry, Salted, Plain Sweet

AUD 6

Mocktails

Non Alcoholic Drinks

Fruit Punch

Pineapple, Orange, Mango Juices blended along with Fresh cream Grenadine syrup

AUD 9

Lychee Lemon Fizz

Lychee, Lemon Fizzy Soda

AUD 9

Ginger Lemon Fizz

Ginger, Lemon, Fresh Mint Fizzy Soda

AUD 9

Masala Soda

Special Masala mix with Fresh Mint Lemon Juice topped with Fizzy Soda

AUD 9

Coco Berry

Pineapple Raspberry Juice, Coconut milk Fresh Cream

AUD 9

Cocktails

Alcoholic Drinks

The Bombay Bramble

Bombay Sapphire Gin, Lemon Juice, Blackcurrant Liquor

AUD 16

Tequila Sunrise

Tequila, Orange Juice, Lemon Juice, Geraldine Syrup

AUD 16

Margarita

Tequila, Cointreau, Lemon Juice Lots of Ice

AUD 16

Gulabo

Old Monk Rum, Fresh Orange, Lemon Juice, Rose Syrup, Touch of Spice, Fresh Mint Lots of Ice

AUD 16

Mildori Splice

Mildori, Malibu, Pineapple, Dash of cream Crushed Ice

AUD 16

Pinacolada

Malibu, Bacardi, Pineapple Juice, Coconut Dash of Cream

AUD 16

Long Island Iced Tea

Vodka, Gin, Tequila, Bacardi Cointreau blended with Cola, Lemon Juice

AUD 18

Imported

Kingfisher Lager (India's No.1 Beer), India

AUD 8

Corona, Mexico

AUD 9

Stella Artois, Belgium

AUD 9

Asahi, Japan

AUD 9

Guinness Extra Stout, Ireland

AUD 10

Local

Cascade Premium Light, TAS

AUD 8

James Squire Jack of Spades Porter, NSW

AUD 9

Hahn Low Carb, NSW

AUD 9

Furphy Refreshing Ale, VIC

AUD 9

James Boags Premium Lager, TAS

AUD 9

James Squire One Fifty Lashes Pale Ale, NSW

AUD 9

Cider

Coldstream Apple Cider, Yarra Valley

AUD 9

Kopparberg Lime Strawberry Cider, Sweden

AUD 10

Sauv Blanc

Jacob's Creek, SA

Market value (please ask)

Brancott Estate, NZ

Market value (please ask)

Giesen, NZ

Market value (please ask)

Oyster Bay, NZ

Market value (please ask)

Chardonnay

Wolf Blass, SA

Market value (please ask)

Windy Peak, VIC

Market value (please ask)

Hardys Nottage Hill, SA

Market value (please ask)

Jacob's Creek Reserve, SA

Market value (please ask)

Riesling

Annie's Lane, SA

Market value (please ask)

Pewsey Vale Eden Valley, SA

Market value (please ask)

Pinot Grigio

Windy Peak, VIC

Market value (please ask)

Jacobs Creek, SA

Market value (please ask)

Giesen Pinot Gris, NZ

Market value (please ask)

Moscato

Banrock Station, SA

Market value (please ask)

Brown Brothers, VIC

Market value (please ask)

Rose

De Bortoli, VIC

Market value (please ask)

Cotes Des Roses, France

Market value (please ask)

Champagne

Yellowglen Yellow Sparkling, AUS

Market value (please ask)

Pol Gessner Champagne Brut, FRA

Market value (please ask)

Moët Chandon Brut Impérial, FRA

Market value (please ask)

Shiraz

Wolf Blass Eaglehawk, SA

Market value (please ask)

Penfold Koonunga Hill, SA

Market value (please ask)

Pepperjack Barossa, SA

Market value (please ask)

Tahbilk, VIC

Market value (please ask)

Torbreck Woodcutter's, SA

Market value (please ask)

Penfold Kalimna Bin 28 SA

Market value (please ask)

Cab Sauv

Wolf Blass Eaglehawk, SA

Market value (please ask)

D'Arenberg High Trellis, SA

Market value (please ask)

Pinot Noir

McGuigan The Plan, SA

Market value (please ask)

Windy Peak, VIC

Market value (please ask)

Swan Bay Pinot Noir, VIC

Market value (please ask)

Cab Merlot

Banrock Station, SA

Market value (please ask)

Annie Lane Cab Merlot, SA

Market value (please ask)

Mad Fish Cab Merlot, WA

Market value (please ask)

Blended Whisky

Johnnie Walker Red Label, UK

Market value (please ask)

Ballantine's 12yrs, Scotland

Market value (please ask)

Chivas Regal 12yrs, Scotland

Market value (please ask)

Johnnie Walker Black Label, Scotland

Market value (please ask)

Johnnie Walker Blue Label, Scotland

Market value (please ask)

Singie Malt

Glenfiddich 12yrs, Scotland

Market value (please ask)

Aberlour 12yrs, Scotland

Market value (please ask)

Rampur, India

Market value (please ask)

Amrut Fusion, India

Market value (please ask)

Lagavulin 16yrs, Scotland

Market value (please ask)

Irish Whisky

Jamison, Ireland

Market value (please ask)

Teeling Single Grain, Ireland

Market value (please ask)

American Whisky

Jim Bean, USA

Market value (please ask)

Jack Daniel's, USA

Market value (please ask)

Makers Mark, USA

Market value (please ask)

Gin

Gordon's, England

Market value (please ask)

Bombay Sapphire, England

Market value (please ask)

Hendricks, Scotland

Market value (please ask)

Roku, Japan

Market value (please ask)

Vodka

Smirnoff, Russia

Market value (please ask)

Absolute, Sweden

Market value (please ask)

Belvedere, Poland

Market value (please ask)

Grey Goose, France

Market value (please ask)

White Dark Rum

Malibu, Caribbean

Market value (please ask)

Bacardi, Cuba

Market value (please ask)

Old Monk, India

Market value (please ask)

Cognac

Hennessy VSOP France

Market value (please ask)

Brandy

St Remy Napoleon, France

Market value (please ask)

Aperitif Shots

Sierra Tequila, Mexico

Market value (please ask)

Galliano White Sambuca, Italy

Market value (please ask)

Galliano Black Sambuca, Italy

Market value (please ask)

Patron Silver Tequila, Mexico

Market value (please ask)

Liqueur

Midori, Mexico

Market value (please ask)

Baileys, Ireland

Market value (please ask)

Frangelico, Italy

Market value (please ask)

Jagermeister, Germany

Market value (please ask)

Cointreau, France

Market value (please ask)

Ports

De Bortoli Premium Old Tawney, Yarra Valley

Market value (please ask)

Penfolds Grandfather Rare Tawny, South Australia

Market value (please ask)

Tea

Indian Masala Chai

Market value (please ask)

Black Tea

Market value (please ask)

White Tea

Market value (please ask)

Ginger

Market value (please ask)

Lemon

Market value (please ask)

Peppermint

Market value (please ask)

Green

Market value (please ask)

English Breakfast

Market value (please ask)

Queen Banquet

$39.50 Per Person

Shuruwat (Starters)

Pappadam / Samosa / Tandoori Chicken

Market value (please ask)

Khana Khazana (Mains)

Butter Chicken / Kadhai Paneer / Basmati Rice / Naan / Raita / Garden Salad

Market value (please ask)

Sweet Endings

Choice of a Dessert (Minimum for Two)

Market value (please ask)

Vegetarian Banquet

$39.50 Per Person

Shuruwat (Starters)

Pappadam / Aloo Tikki / Paneer Pakora

Market value (please ask)

Khana Khazana (Mains)

Dal Balti / Kadhai Paneer / Basmati Rice / Naan / Raita / Garden Salad

Market value (please ask)

Sweet Endings

Choice of a Dessert (Minimum for Two)

Market value (please ask)

Jai Ho Khaas

$49.50 Per Person

Shuruwat (Starters)

Pappadam / Onion Bhaji / Tandoori Chicken / Seekh Kebab

Market value (please ask)

Khana Khazana (Mains)

Butter Chicken / Lamb Rogan Josh / Dal Bati / Basmati Rice / Naan / Raita / Mango Chutney / Garden Salad

Market value (please ask)

Sweet Endings

Choice of a Dessert (Minimum for Two)

Market value (please ask)

Vegan Banquet

$49.50 Per Person

Shuruwat (Starters)

Pappadam / Samosa / Onion Bhajji / Chilli Tofu

Market value (please ask)

Khana Khazana (Mains)

Spinach Tofu Curry / Vegetable Madras / Tadka Dal / Basmati Rice / Vegan Roti / Mango Chutney / Garden Salad

Market value (please ask)

Sweet Endings

Choice of Dessert (Minimum for Two) - Fruit Nut Bread (Vegan Optional - Without Ice cream)

Market value (please ask)

Soup

Chef's Special Soup of the Day*

Veg Non Veg options served with Indian bread sticks

AUD 8

Vegetarian Starters

Jai Ho Veg Mix Platter*

Assortment of chef's special vegetarian entrées served on a sizzler platter

AUD 29

Aloo Tikki*

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind chutney

AUD 9

Aloo Tikki Chat*

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander

AUD 11

Samosa*

Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander served hot with tamarind chutney

AUD 9

Samosa Chat*

AUD 11

Paneer Tikka*

Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor

Market value (please ask)

Paneer Pakora*

Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter and fried, Sprinkled with chef's special seasoning served with tamarind chutney

Market value (please ask)

Chilli Cheese*

Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion

AUD 12

Onion Bhaji*

Crispy-spiced batter fried onion rings seasoned with chef's special spices

AUD 8

Honey Soy Gobi*

Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander

AUD 10

Gobi Manchurian*

Cauliflowerettes stir-fried with diced pepper onions tossed together in Spicy Manchurian sauce (An Indo-Chinese fusion)

AUD 12

Paneer Manchurian*

Cottage cheese stir-fried with diced pepper onions tossed together in Spicy Manchurian sauce (An Indo-Chinese fusion)

AUD 13

Masala Papad (Indian Flat Tacos)* **

Crispy Flat Papads topped with fresh diced red onions, tomatoes, coriander sprinkled with Chef's special tangy spice mix

Market value (please ask)

Non - Veg. Starters

Jai Ho Mix Platter*

Chef's exquisite assortment of tandoori chicken, chicken tikka, lamb seekh kebab seafood served on a sizzling platter. (Please let your waiter know if you wish to choose Fish or Prawn in seafood selection)

Market value (please ask)

Tandoori Chicken*

A Punjabi delicacy. Chicken (Bone on) marinated with Jaiho's own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor served with Lemon wedge

Market value (please ask)

Seekh Kebab*

Moist lean minced lamb mixed with chef's special freshly ground spices rolled on skewers cooked in tandoor

Market value (please ask)

Chicken Lollipop*

A north-Indian favorite, marinated frenched chicken drumsticks served straight from the clay oven with a lemon wedge

Market value (please ask)

Chicken Tikka*

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor

Market value (please ask)

Kashmiri Lamb Cutlet*

Slow cooked spring lamb chops marinated in vinegar and black pepper. A famous delicacy from Kashmir valley

Market value (please ask)

Fish Amritsari*

Boneless fish fillets marinated in spiced chickpea flour and deep fried served with lemon wedge

Market value (please ask)

Spicy Tandoori Prawns*

Succulent spicy marinated prawns roasted in the heart of tandoor with sprinkled spices served with lemon wedge

Market value (please ask)

Chicken Manchurian*

Battered marinated chicken pieces stir fried with diced pepper onions tossed together in Spicy Manchurian sauce (An Indo - Chinese fusion)

AUD 13

Chef's Signature Dishes

Lamb Shank Curry*

Slow cooked 400gm+ lamb shank with flavorsome spices for a tempting main course

AUD 29

Jai Ho Murg Kali Mirch*

Velvety Peppered Chicken curry (bone on) cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander. A Delicacy of North India

AUD 20

Punjabi Goat Curry*

Prime cuts of spring goat (with bone) slow roasted with chef's special herbs spices finished with fresh coriander

AUD 20

Tawa Paneer Bhurji*

Freshly grated premium cottage cheese green peas cooked with Chef's special herbs spices served on a Tawa

AUD 20

Matar Malai Methi

Premium peas cooked in creamy gravy with a blend of exotic fenu leaves mint along with selected spices

AUD 18

Goat Rahara*

Lean Goat pieces on the bone slow cooked with spiced infused minced goat in rich garlic, ginger, onion, tomato in selected spices and herbs finished with fresh coriander

AUD 20

Palak Aloo* **

Freshly roasted potato chunks cooked with chopped spinach, onions, tomato spices garnished with fresh cream

AUD 16

Eggplant Beef*

Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander

AUD 20

Chilli Chicken*

Crispy pieces of chicken stir fried with mixed peppers onions tossed together in chilli Garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion

Market value (please ask)

Lamb Do Pyaza*

Diced pieces of spring lamb tossed with chunky onion pieces with hot and spicy gravy topped with fresh coriander

AUD 20

Chicken Methi Wala*

Morsels of marinated chicken tikka cooked in creamy gravy with a blend of exotic fenu leaves mint along with selected spices

AUD 20

Lamb Rahara*

Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander

AUD 20

Punjabi Chicken Curry*

Tender chicken pieces simmered in chef's special spiced gravy garnished with cream and coriander

AUD 20

Goan Fish Curry

Fish simmered in special Goa spices, coconut, dash of cream, mustard seeds, curry leaves finished with fresh coriander

AUD 20

Malabar Prawn Curry

Black tiger prawns simmered in special southern spices, coconut, dash of cream, mustard seeds, curry leaves finished with fresh coriander

AUD 23

Chilli Prawns*

Black tiger prawns stir fried with mixed peppers onions tossed together in chilli Garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion

AUD 23

Makhani Sauce

A North Indian Legend: Story Behind the Makhani Sauce (Famously known as the Butter Chicken Gravy) An Indian dish made from Velvety Tomato, Cashew Nut exotic fenugreek leaves gravy with Chef's Special selected spices herbs, It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India. The Butter Chicken was the result of a mistake gone deliciously right? So the story goes, that Chef Simon Mahli Chahal of Moti Mahal restaurant in Delhi, improvised this dish on the spot when he realized he didn't have enough ingredients for a dish to be served to a VIP customer. He decided to toss in half of a Tandoori Chicken available, with generous dollops of butter, tomato and spices and voila, thus was born the Butter Chicken that the world today loves! Choices:

Chicken

AUD 20

Fish

AUD 20

Prawns

AUD 23

Tikka Masala

Tofu**

AUD 18

Chicken*

AUD 20

Beef*

AUD 20

Fish*

AUD 20

Prawns*

AUD 23

Vindaloo

A Delicacy of Goa: A "Vindaloo" is a standard element of Indian cuisine, derived from the Portuguese carne de vinha d'alhos (Literally: Meat ingarlic wine marinade), a dish of meat marinated in wine and garlic. In its basic structure, it was the Portuguese sailor's 'preserved' raw ingredients, packed in wooden barrels of alternate layers of meat and garlic, and soaked in wine. This was 'Indianized by the local Goan cooks, by the substitution of palm vinegar for the red wine and the addition of dried 'red' Chilli peppers with additional spices to evolve into the local and easy to pronounce "vindaloo". Nowadays, the Anglo-Indian version of a vindaloo is marinated in your choice of meat, vinegar, sugar, fresh ginger, and spices overnight, then cooked with the addition of further spices roasted potatoes garnished with fresh coriander. Choices:

Tofu**

AUD 18

Roasted Vegetables* **

AUD 16

Chicken*

AUD 20

Lamb*

AUD 20

Beef*

AUD 20

Fish*

AUD 20

Prawns*

AUD 23

Kashmiri

Delicacy from Kashmir Valley: Jai Ho's Head Chef Sunita Abbott born and raised in this region specializes in Kashmiri dishes. Kashmir Being called 'Heaven On Earth' by kings is definitely a true statement when you visit Kashmir. However, the only thing more magnificent than the hills, mountains, and the valley is-yes you're right the food. Kashmir happens to be heavenly not only in terms of its scenery, but also in it's wide variety of culinary items too. Kashmiri food is mild in taste and rich in flavour with high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron, Kashmiri chillies yogurt. Influenced by Mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too! Choices:

Chicken

AUD 20

Lamb

AUD 20

Beef

AUD 20

Fish

AUD 20

Prawns

AUD 23

Madras

Roasted Vegetables**

AUD 16

Tofu**

AUD 18

Chicken

AUD 20

Lamb

AUD 20

Beef

AUD 20

Fish

AUD 20

Prawns

AUD 23

Korma

Roasted Vegetables**

AUD 16

Chicken

AUD 20

Lamb

AUD 20

Beef

AUD 20

Rogan Josh

Chicken*

AUD 20

Lamb*

AUD 20

Beef*

AUD 20

Goat (Bone on)*

AUD 20

Saag Wala

Dal Saag (Lentils)* **

AUD 16

Paneer*

AUD 18

Tofu**

AUD 18

Chicken*

AUD 20

Lamb*

AUD 20

Beef*

AUD 20

Goat (Bone on)*

AUD 20

Handi Biryani

Roasted Vegetables*

Vegan Optional Without Raita

AUD 19

Chicken*

AUD 19

Goat (Bone on)*

AUD 19

Lamb*

AUD 19

Beef*

AUD 19

Tiger Prawns*

Market value (please ask)

Vegetarian Mains

Paneer Malai Methi*

Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of exotic fenu leaves (methi) mint along with selected spices

AUD 18

Paneer Butter Masala

Marinated premium cottage cheese simmered in velvety tomato, cashew nut exotic fenu leaves (Methi) gravy garnished with fresh cream

AUD 18

Kadhai Paneer*

Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

AUD 18

Matar Paneer*

Diced pieces of premium cottage cheese slow cooked with peas in selected rich Indian spiced gravy garnished with fresh coriander

AUD 18

Malai Kofta

Malai Kofta is a famous North Indian dish, deep fried potato and cheese balls covered with rich creamy gravy

AUD 18

Shabnam Curry*

Fresh mushrooms, green peas grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream

AUD 18

Tadka Dal (Yellow Lentils)* **

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber)

AUD 16

Shahi Paneer

Premium cottage cheese simmered in velvety creamy tomato, cashew nut fragrant herbs gravy garnished with fresh cream

AUD 18

Masaledaar Aloo Gobhi* **

Cauliflowerettes Roasted Potatoes cooked with cumin seeds, ginger, tomatoes selected spices finished with fresh coriander

AUD 16

Aloo Bhangare Baigan* **

Roasted Eggplant potatoes tossed in Jai Ho special gravy garnished with fresh coriander

AUD 16

Pumpkin Masala* **

Roasted cubed pumpkins green peas sealed along with mustard seeds cooked till perfection in Jai Ho Special gravy finished with fresh coriander

AUD 18

Punjabi Channa Masala* **

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

AUD 16

Mix Vegetable* **

Seasonal fresh vegetables sautéed with traditional Indian spices onion gravy finished with fresh coriander

AUD 16

Dal Makhani*

North Indian dinner delicacy slow cooked kidney beans black lentils in rich blend of cream butter served in an authentic Indian Balti (Bucket)

AUD 16

Entrees

Vegan Money Bags* (6)

Golden savory pastry filled with mouth-watering spiced potatoes fresh tempered spices served with homemade tamarind chutney

AUD 8

Vegan Onion Rings*

Crispy-spiced chickpea flour battered fried onion rings seasoned with special spices served with homemade tamarind chutney

AUD 8

Cauliflower Manchurian*

Cauliflowerettes stir-fried with diced pepper onions tossed together in Spicy Manchurian sauce (An Indo-Chinese fusion)

AUD 12

Lentil Crisps (Papadums)*

Crispy yellow lentils and cracked spices papadums

Market value (please ask)

Spicy Potato Pattie (2)*

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas sprinkled with tangy spice mix

AUD 9

Golden Crispy Lentils Peanuts*

Mix of roasted lentils, beer nuts, freshly diced red onions, coriander and freshly squeezed lemon juice sprinkled with Pomegranate seed powder spice

Market value (please ask)

Hot Sour Vegetables Soup*

Spicy Sour soup slow boiled in mixed diced vegetable with soy sauce vinegar served with mini bread sticks

AUD 8

Homemade Potatoes and Peas Samosa (2)*

Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander

AUD 9

Mains

Black Pepper Tofu Masala

Marinated premium tofu cubes simmered in velvety cracked pepper selected spices gravy with fresh ginger, garlic, onion tomatoes blended with homemade vegan cream

AUD 18

Tofu Madras

Marinated premium tofu cubes tossed with fresh curry leaves, coconut, mustard seeds fresh ginger, garlic, onion tomatoes blended with homemade vegan cream in selected spiced gravy

AUD 18

Tofu Peas Curry*

Marinated premium tofu cubes tossed with fresh peas, fresh ginger, garlic, onion tomatoes gravy topped with fresh chopped coriander

AUD 18

Spinach Tofu Curry

Marinated premium tofu cubes tossed with fresh spinach, fresh ginger, garlic, onion tomatoes gravy blended with homemade vegan cream

AUD 18

Chilli Tofu*

Premium tofu cubes stir-fried with mixed pepper onions tossed together in chilli garlic gravy (An Indo-Chinese fusion)

AUD 18

Spicy Tofu Potato Vindaloo Curry*

Marinated premium Tofu Cubes tossed with fresh ginger, garlic, onion tomatoes blended with spicy tamarind vinegar vindaloo gravy topped with fresh coriander

AUD 18

Tofu Tikka Masala

Marinated premium Tofu Cubes sautéed with tomato, onion and capsicum with homemade vegan cream finished with fresh coriander (A Delicacy of North India)

AUD 18

Vegetable Vindaloo Curry*

Seasonal fresh vegetables sautéed with traditional Indian spices, spicy tamarind vinegar vindaloo onion gravy finished with fresh coriander

AUD 16

Yellow Pink Lentils*

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds spices finished with fresh Vegan Tadka

AUD 16

Potato Eggplant Curry*

Roasted Eggplant potatoes tossed in special selected spiced gravy garnished with fresh coriander

AUD 16

Spinach Potato Curry

Freshly roasted potato chunks cooked with chopped spinach, fresh ginger, garlic, onion tomatoes gravy blended with homemade vegan cream

AUD 16

Mixed Vegetables Curry*

Seasonal fresh vegetables sautéed with traditional Indian spices onion gravy finished with fresh coriander

AUD 16

Chickpeas Masala*

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

AUD 16

Pumpkin Masala Curry*

Roasted hand cut Jap pumpkin green peas sealed along with curry leaves mustard seeds cooked till perfection in Special gravy finished with fresh coriander

AUD 18

Soy Chunks Potato Curry*

Marinated premium Soy Chunks tossed with roasted potatoes with fresh ginger, garlic, onion tomatoes blended in spicy gravy topped with fresh coriander

AUD 18

Vegetable Madras Curry

Seasonal fresh vegetables sautéed with fresh curry leaves, coconut, mustard seeds fresh ginger, garlic, onion tomatoes blended with homemade vegan cream in selected spiced gravy

AUD 16

Vegetable Biryani*

Cooked to an aged old recipe using fragrant basmati rice unique blend seasonal vegetables herbs garnished with fresh red onion hand sliced rings and coriander

AUD 19

Cauliflower Potato Curry*

Cauliflowerettes roasted potatoes cooked with cumin seeds, ginger, garlic, tomatoes, onion gravy selected spices finished with fresh coriander

AUD 16

Mushrooms Peas Curry*

Fresh cup mushrooms, green peas slow cooked in rich spiced tomato onion gravy blended in selected spiced gravy

AUD 16

Potatoes Peas Curry*

Freshly roasted potato chunks peas cooked in rich spiced tomato onion gravy blended with homemade vegan cream in selected spiced gravy

AUD 16

Black Pepper Soy Chunks Masala

Marinated premium Soy Chunks simmered in velvety cracked pepper selected spices gravy with fresh ginger, garlic, onion tomatoes blended with homemade vegan cream

AUD 18

Soy Chunks Madras

Marinated premium Soy Chunks tossed with fresh curry leaves, coconut, mustard seeds fresh ginger, garlic, onion tomatoes blended with homemade vegan cream in selected spiced gravy

AUD 18

Soy Chunks Peas Curry*

Marinated premium Soy Chunks tossed with fresh peas, fresh ginger, garlic, onion tomatoes gravy topped with fresh chopped coriander

AUD 18

Spicy Soy Chunks Potato Vindaloo Curry*

Marinated premium Soy Chunks roasted potatoes tossed with fresh ginger, garlic, onion tomatoes blended with spicy tamarind vinegar vindaloo gravy topped with fresh coriander

AUD 18

Breads Rice

Vegan Roti Bread*

Wholemeal hand rolled bread cooked in the base of tandoor

AUD 4

Chilli Herb Roti*

Wholemeal hand rolled bread cooked in the base of tandoor brushed with vegan chilli herb oil

AUD 6

Gluten Free Roti Bread*

Grounded Chickpea flour hand rolled bread pan cooked brushed with herbs

AUD 6

Lemon Mustard Rice*

Aromatic basmati rice cooked with mustard seeds, onions finished with freshly squeezed lemon juice

AUD 6

Peas Shallot Rice*

Aromatic basmati rice tossed in Green peas, cumin seeds onions

AUD 6

Cumin Shallots Rice*

Aromatic basmati rice tossed with cumin seeds onions

AUD 5

Garlic Mushroom Rice*

Aromatic basmati rice tossed with freshly sliced cup mushrooms garlic, cumin seeds and onions

AUD 8

Saffron Rice*

Aromatic steamed saffron cumin infused basmati rice

AUD 4

Sides

Mango Chutney*

Sweet Sour tangy chutney prepared with selected spices

AUD 3

Mixed Pickles*

Seasonal mixed Vegs green mangoes pickled in an aged recipe of herbs spices

AUD 3

Red Onion Salad*

Freshly sliced red onion rings finished with freshly squeezed lemon juice Chef's special spices

AUD 4

Tomato Cucumber Salad*

Wedged tomatoes cucumber seasoned with freshly squeezed lemon juice Chef's special spices

AUD 7

Garden Salad*

Fresh garden salad with sliced cucumber, carrots red onions finished with Chef's special seasoning

AUD 7

Bread Basket

Extra Garlic* (Gluten Free) $0.60 - Add our homemade Roasted garlic butter to any bread

Naan*

Plain flour tandoori bread cooked in clay oven brushed with butter

AUD 4

Roti* **

Wholemeal bread cooked in the base of tandoor brushed with butter

AUD 4

Garlic Naan*

Plain flour tandoori bread cooked in clay oven brushed with homemade roasted garlic butter

AUD 5

Laacha Parantha*

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee

AUD 6

Rumali Roti*

Wafer thin flat bread folded together to create a handkerchief envelope

AUD 6

Gluten Free Bread* **

Gluten free chickpea flour pan-fried bread with chef's special spices sprinkled

AUD 6

Chilli Garlic Naan*

Plain flour flaky bread cooked in the heart of tandoor with chilies homemade roasted garlic butter

AUD 6

Herb Garlic Naan*

Plain flour flaky bread cooked in the heart of tandoor with herbs homemade roasted garlic butter

AUD 6

Masala Kulcha*

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese, blend of herbs fresh green chilies cooked till perfection in Tandoor

AUD 7

Aloo Parantha*

Stuffed Bread with spiced mashed potatoes fresh green chilies cooked till perfection in Tandoor. (Everyday breakfast bread in India)

AUD 7

Keema Naan*

Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices fresh green chilies cooked till perfection in Tandoor

AUD 7

Chicken Tikka Naan*

Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices fresh green chilies cooked till perfection in Tandoor

AUD 7

Cheese Naan*

Plain flour flaky bread stuffed with premium cottage cheese, herbs fresh green chilies cooked till perfection in Tandoor

AUD 7

Kashmiri Naan

Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in Tandoor

AUD 8

Jai Ho Shahi Naan (Family Naan)*

Giant plain flour bread topped with sesame seeds and fresh coriander

AUD 10

Pudina (Mint) Paratha*

Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter

AUD 6

Aromatic Basmati Rice

Basmati Rice*

Aromatic basmati rice freshly slow cooked with cumin seeds

AUD 4

Cumin Rice*

Fragrant basmati rice cooked with cumin seeds onions

AUD 5

Lemon Mustard Rice*

Aromatic basmati rice cooked with mustard seeds, onions finished with freshly squeezed lemon juice

AUD 6

Coconut Rice

Fragrant basmati rice cooked in grated coconut, mustard seeds fresh cream

AUD 6

Peas Shallots Rice*

Green peas tossed with onions, cumin seeds basmati rice

AUD 6

Kashmiri Pulao

Aromatic basmati rice cooked with dried fruits, fresh cream nuts finished with grated coconut

AUD 8

Garlic Mushroom Pulao*

Fragrant basmati rice tossed with sliced mushrooms, homemade roasted garlic puree, dash of cream, onions coriander

AUD 8

Sides

Pappadam*

Market value (please ask)

Mango Chutney*

Sweet Sour tangy chutney prepared with selected spices

AUD 3

Mixed Pickles*

Seasonal mixed vegs green mangoes pickled in an aged recipe of herbs spices

AUD 3

Raita*

Grated crisp cucumber carrots blended in natural yoghurt flavoured with roasted ground cumin coriander

AUD 3

Warm Chicken Salad*

Warm chicken tikka pieces tossed with fresh garden salad Chef's special dressing

AUD 11

Red Onion Salad*

Freshly sliced red onion rings finished with freshly squeezed lemon juice Chef's special spices

AUD 4

Tomato Cucumber Salad*

Wedged tomatoes cucumber seasoned with freshly squeezed lemon juice Chef's special spices

AUD 7

Garden Salad*

Fresh garden salad with sliced cucumber, carrots red onions finished with Chef's special seasoning

AUD 7

Homemade Mint Yogurt Chutney*

Market value (please ask)

Homemade Tamarind Chutney*

Market value (please ask)

Sweet Endings

Gulab Jamun with Vanilla Ice Cream

Homemade cottage cheese dumplings deep-fried soaked in sugar syrup

AUD 7

Pistachio Kulfi

Homemade traditional ice cream with pistachio nuts

AUD 7

Mango Kulfi*

Homemade traditional ice cream made with king of mangoes (Alphonso)

AUD 7

Rose Kulfi*

Homemade traditional rose ice cream

AUD 7

Expresso Kulfi*

Homemade traditional coffee ice cream

AUD 7

Fruit Nut Bread with Vanilla Ice Cream (Vegan Optional without Ice Cream)

Homemade plain flour flaky bread stuffed with finest selection of dried fruits coconut, cooked till perfection in Tandoor drizzled with chocolate syrup dollops of vanilla ice cream

AUD 12

M Naan with Vanilla Ice Cream

Homemade plain flour flaky bread stuffed with M cooked till perfection in Tandoor drizzled with chocolate syrup dollops of vanilla ice cream

AUD 12

Nutella Naan

Naan bread stuffed with the creamy coconut and nutella with a dash of cream dusted with icing sugar Dollop of vanilla ice cream

AUD 12

Beverages

Soft Drinks

AUD 4

Juices

Apple, Grange, Pineapple, Mango, Tropical

AUD 5

Coconut Juice

AUD 8

Raspberry Lemonade

AUD 6

Lemon Lime Bitters

AUD 6

Still Mineral Water

Market value (please ask)

San Pellegrino Sparkling Mineral Water

Market value (please ask)

Shakes

Mango, Strawberry, Raspberry, Banana, Chocolate, Vanilla

AUD 6

Lassi (Authentic Indian Yogurt Drink)

Mango, Rose, Strawberry, Raspberry, Salted, Plain Sweet

AUD 6

Mocktails

Non Alcoholic Drinks

Fruit Punch

Pineapple, Orange, Mango Juices blended along with Fresh cream & Grenadine syrup

AUD 9

Lychee Lemon Fizz

Lychee, Lemon & Fizzy Soda

AUD 9

Ginger Lemon Fizz

Ginger, Lemon, Fresh Mint & Fizzy Soda

AUD 9

Masala Soda

Special Masala mix with Fresh Mint & Lemon Juice topped with Fizzy Soda

AUD 9

Coco Berry

Pineapple & Raspberry Juice, Coconut milk & Fresh Cream

AUD 9

Cocktails

Alcoholic Drinks

The Bombay Bramble

Bombay Sapphire Gin, Lemon Juice, Blackcurrant Liquor

AUD 16

Tequila Sunrise

Tequila, Orange Juice, Lemon Juice, Geraldine Syrup

AUD 16

Margarita

Tequila, Cointreau, Lemon Juice & Lots of Ice

AUD 16

Gulabo

Old Monk Rum, Fresh Orange, Lemon Juice, Rose Syrup, Touch of Spice, Fresh Mint & Lots of Ice

AUD 16

Mildori Splice

Mildori, Malibu, Pineapple, Dash of cream & Crushed Ice

AUD 16

Pinacolada

Malibu, Bacardi, Pineapple Juice, Coconut & Dash of Cream

AUD 16

Long Island Iced Tea

Vodka, Gin, Tequila, Bacardi & Cointreau blended with Cola, Lemon Juice

AUD 18

Imported

Kingfisher Lager (India's No.1 Beer), India

AUD 8

Corona, Mexico

AUD 9

Stella Artois, Belgium

AUD 9

Asahi, Japan

AUD 9

Guinness Extra Stout, Ireland

AUD 10

Local

Cascade Premium Light, TAS

AUD 8

James Squire Jack of Spades Porter, NSW

AUD 9

Hahn Low Carb, NSW

AUD 9

Furphy Refreshing Ale, VIC

AUD 9

James Boags Premium Lager, TAS

AUD 9

James Squire One Fifty Lashes Pale Ale, NSW

AUD 9

Cider

Coldstream Apple Cider, Yarra Valley

AUD 9

Kopparberg Lime & Strawberry Cider, Sweden

AUD 10

Sauv Blanc

Jacob's Creek, SA

Market value (please ask)

Brancott Estate, NZ

Market value (please ask)

Giesen, NZ

Market value (please ask)

Oyster Bay, NZ

Market value (please ask)

Chardonnay

Wolf Blass, SA

Market value (please ask)

Windy Peak, VIC

Market value (please ask)

Hardys Nottage Hill, SA

Market value (please ask)

Jacob's Creek Reserve, SA

Market value (please ask)

Riesling

Annie's Lane, SA

Market value (please ask)

Pewsey Vale Eden Valley, SA

Market value (please ask)

Pinot Grigio

Windy Peak, VIC

Market value (please ask)

Jacobs Creek, SA

Market value (please ask)

Giesen Pinot Gris, NZ

Market value (please ask)

Moscato

Banrock Station, SA

Market value (please ask)

Brown Brothers, VIC

Market value (please ask)

Rose

De Bortoli, VIC

Market value (please ask)

Cotes Des Roses, France

Market value (please ask)

Champagne

Yellowglen Yellow Sparkling, AUS

Market value (please ask)

Pol Gessner Champagne Brut, FRA

Market value (please ask)

Moët & Chandon Brut Impérial, FRA

Market value (please ask)

Shiraz

Wolf Blass Eaglehawk, SA

Market value (please ask)

Penfold Koonunga Hill, SA

Market value (please ask)

Pepperjack Barossa, SA

Market value (please ask)

Tahbilk, VIC

Market value (please ask)

Torbreck Woodcutter's, SA

Market value (please ask)

Penfold Kalimna Bin 28 SA

Market value (please ask)

Cab Sauv

Wolf Blass Eaglehawk, SA

Market value (please ask)

D'Arenberg High Trellis, SA

Market value (please ask)

Pinot Noir

McGuigan The Plan, SA

Market value (please ask)

Windy Peak, VIC

Market value (please ask)

Swan Bay Pinot Noir, VIC

Market value (please ask)

Cab Merlot

Banrock Station, SA

Market value (please ask)

Annie Lane Cab Merlot, SA

Market value (please ask)

Mad Fish Cab Merlot, WA

Market value (please ask)

Blended Whisky

Johnnie Walker Red Label, UK

Market value (please ask)

Ballantine's 12yrs, Scotland

Market value (please ask)

Chivas Regal 12yrs, Scotland

Market value (please ask)

Johnnie Walker Black Label, Scotland

Market value (please ask)

Johnnie Walker Blue Label, Scotland

Market value (please ask)

Singie Malt

Glenfiddich 12yrs, Scotland

Market value (please ask)

Aberlour 12yrs, Scotland

Market value (please ask)

Rampur, India

Market value (please ask)

Amrut Fusion, India

Market value (please ask)

Lagavulin 16yrs, Scotland

Market value (please ask)

Irish Whisky

Jamison, Ireland

Market value (please ask)

Teeling Single Grain, Ireland

Market value (please ask)

American Whisky

Jim Bean, USA

Market value (please ask)

Jack Daniel's, USA

Market value (please ask)

Makers Mark, USA

Market value (please ask)

Gin

Gordon's, England

Market value (please ask)

Bombay Sapphire, England

Market value (please ask)

Hendricks, Scotland

Market value (please ask)

Roku, Japan

Market value (please ask)

Vodka

Smirnoff, Russia

Market value (please ask)

Absolute, Sweden

Market value (please ask)

Belvedere, Poland

Market value (please ask)

Grey Goose, France

Market value (please ask)

White & Dark Rum

Malibu, Caribbean

Market value (please ask)

Bacardi, Cuba

Market value (please ask)

Old Monk, India

Market value (please ask)

Cognac

Hennessy VSOP France

Market value (please ask)

Brandy

St Remy Napoleon, France

Market value (please ask)

Aperitif & Shots

Sierra Tequila, Mexico

Market value (please ask)

Galliano White Sambuca, Italy

Market value (please ask)

Galliano Black Sambuca, Italy

Market value (please ask)

Patron Silver Tequila, Mexico

Market value (please ask)

Liqueur

Midori, Mexico

Market value (please ask)

Baileys, Ireland

Market value (please ask)

Frangelico, Italy

Market value (please ask)

Jagermeister, Germany

Market value (please ask)

Cointreau, France

Market value (please ask)

Ports

De Bortoli Premium Old Tawney, Yarra Valley

Market value (please ask)

Penfolds Grandfather Rare Tawny, South Australia

Market value (please ask)

Tea

Indian Masala Chai

Market value (please ask)

Black Tea

Market value (please ask)

White Tea

Market value (please ask)

Ginger

Market value (please ask)

Lemon

Market value (please ask)

Peppermint

Market value (please ask)

Green

Market value (please ask)

English Breakfast

Market value (please ask)

Queen Banquet

$39.50 Per Person

Shuruwat (Starters)

Pappadam / Samosa / Tandoori Chicken

Market value (please ask)

Khana Khazana (Mains)

Butter Chicken / Kadhai Paneer / Basmati Rice / Naan / Raita / Garden Salad

Market value (please ask)

Sweet Endings

Choice of a Dessert (Minimum for Two)

Market value (please ask)

Vegetarian Banquet

$39.50 Per Person

Shuruwat (Starters)

Pappadam / Aloo Tikki / Paneer Pakora

Market value (please ask)

Khana Khazana (Mains)

Dal Balti / Kadhai Paneer / Basmati Rice / Naan / Raita / Garden Salad

Market value (please ask)

Sweet Endings

Choice of a Dessert (Minimum for Two)

Market value (please ask)

Jai Ho Khaas

$49.50 Per Person

Shuruwat (Starters)

Pappadam / Onion Bhaji / Tandoori Chicken / Seekh Kebab

Market value (please ask)

Khana Khazana (Mains)

Butter Chicken / Lamb Rogan Josh / Dal Bati / Basmati Rice / Naan / Raita / Mango Chutney / Garden Salad

Market value (please ask)

Sweet Endings

Choice of a Dessert (Minimum for Two)

Market value (please ask)

Vegan Banquet

$49.50 Per Person

Shuruwat (Starters)

Pappadam / Samosa / Onion Bhajji / Chilli Tofu

Market value (please ask)

Khana Khazana (Mains)

Spinach & Tofu Curry / Vegetable Madras / Tadka Dal / Basmati Rice / Vegan Roti / Mango Chutney / Garden Salad

Market value (please ask)

Sweet Endings

Choice of Dessert (Minimum for Two) - Fruit & Nut Bread (Vegan Optional - Without Ice cream)

Market value (please ask)

Soup

Chef's Special Soup of the Day*

Veg & Non Veg options served with Indian bread sticks

AUD 8

Vegetarian Starters

Jai Ho Veg Mix Platter*

Assortment of chef's special vegetarian entrées served on a sizzler platter

AUD 29

Aloo Tikki*

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind chutney

AUD 9

Aloo Tikki Chat*

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander

AUD 11

Samosa*

Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander served hot with tamarind chutney

AUD 9

Samosa Chat*

AUD 11

Paneer Tikka*

Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor

Market value (please ask)

Paneer Pakora*

Fresh cubes of cottage cheese dipped in lightly spiced chickpea batter and fried, Sprinkled with chef's special seasoning served with tamarind chutney

Market value (please ask)

Chilli Cheese*

Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion

AUD 12

Onion Bhaji*

Crispy-spiced batter fried onion rings seasoned with chef's special spices

AUD 8

Honey Soy Gobi*

Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander

AUD 10

Gobi Manchurian*

Cauliflowerettes stir-fried with diced pepper & onions tossed together in Spicy Manchurian sauce (An Indo-Chinese fusion)

AUD 12

Paneer Manchurian*

Cottage cheese stir-fried with diced pepper & onions tossed together in Spicy Manchurian sauce (An Indo-Chinese fusion)

AUD 13

Masala Papad (Indian Flat Tacos)* **

Crispy Flat Papads topped with fresh diced red onions, tomatoes, coriander sprinkled with Chef's special tangy spice mix

Market value (please ask)

Non - Veg. Starters

Jai Ho Mix Platter*

Market value (please ask)

Tandoori Chicken*

A Punjabi delicacy. Chicken (Bone on) marinated with Jaiho's own ground garam masala (blend of spices) using yoghurt finished to perfection in a tandoor served with Lemon wedge

Market value (please ask)

Seekh Kebab*

Moist lean minced lamb mixed with chef's special freshly ground spices rolled on skewers cooked in tandoor

Market value (please ask)

Chicken Lollipop*

A north-Indian favorite, marinated frenched chicken drumsticks served straight from the clay oven with a lemon wedge

Market value (please ask)

Chicken Tikka*

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor

Market value (please ask)

Kashmiri Lamb Cutlet*

Slow cooked spring lamb chops marinated in vinegar and black pepper. A famous delicacy from Kashmir valley

Market value (please ask)

Fish Amritsari*

Boneless fish fillets marinated in spiced chickpea flour and deep fried served with lemon wedge

Market value (please ask)

Spicy Tandoori Prawns*

Succulent spicy marinated prawns roasted in the heart of tandoor with sprinkled spices served with lemon wedge

Market value (please ask)

Chicken Manchurian*

Battered marinated chicken pieces stir fried with diced pepper & onions tossed together in Spicy Manchurian sauce (An Indo - Chinese fusion)

AUD 13

Chef's Signature Dishes

Lamb Shank Curry*

Slow cooked 400gm+ lamb shank with flavorsome spices for a tempting main course

AUD 29

Jai Ho Murg Kali Mirch*

Velvety Peppered Chicken curry (bone on) cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander. A Delicacy of North India

AUD 20

Punjabi Goat Curry*

Prime cuts of spring goat (with bone) slow roasted with chef's special herbs & spices finished with fresh coriander

AUD 20

Tawa Paneer Bhurji*

Freshly grated premium cottage cheese & green peas cooked with Chef's special herbs & spices served on a Tawa

AUD 20

Matar Malai Methi

Premium peas cooked in creamy gravy with a blend of exotic fenu leaves & mint along with selected spices

AUD 18

Goat Rahara*

Lean Goat pieces on the bone slow cooked with spiced infused minced goat in rich garlic, ginger, onion, tomato in selected spices and herbs finished with fresh coriander

AUD 20

Palak Aloo* **

Freshly roasted potato chunks cooked with chopped spinach, onions, tomato & spices garnished with fresh cream

AUD 16

Eggplant Beef*

Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander

AUD 20

Chilli Chicken*

Crispy pieces of chicken stir fried with mixed peppers & onions tossed together in chilli Garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion

Market value (please ask)

Lamb Do Pyaza*

Diced pieces of spring lamb tossed with chunky onion pieces with hot and spicy gravy topped with fresh coriander

AUD 20

Chicken Methi Wala*

Morsels of marinated chicken tikka cooked in creamy gravy with a blend of exotic fenu leaves & mint along with selected spices

AUD 20

Lamb Rahara*

Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander

AUD 20

Punjabi Chicken Curry*

Tender chicken pieces simmered in chef's special spiced gravy garnished with cream and coriander

AUD 20

Goan Fish Curry

Fish simmered in special Goa spices, coconut, dash of cream, mustard seeds, curry leaves finished with fresh coriander

AUD 20

Malabar Prawn Curry

Black tiger prawns simmered in special southern spices, coconut, dash of cream, mustard seeds, curry leaves finished with fresh coriander

AUD 23

Chilli Prawns*

Black tiger prawns stir fried with mixed peppers & onions tossed together in chilli Garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion

AUD 23

Makhani Sauce

Chicken

AUD 20

Fish

AUD 20

Prawns

AUD 23

Tikka Masala

Tofu**

AUD 18

Chicken*

AUD 20

Beef*

AUD 20

Fish*

AUD 20

Prawns*

AUD 23

Vindaloo

Tofu**

AUD 18

Roasted Vegetables* **

AUD 16

Chicken*

AUD 20

Lamb*

AUD 20

Beef*

AUD 20

Fish*

AUD 20

Prawns*

AUD 23

Kashmiri

Chicken

AUD 20

Lamb

AUD 20

Beef

AUD 20

Fish

AUD 20

Prawns

AUD 23

Madras

Roasted Vegetables**

AUD 16

Tofu**

AUD 18

Chicken

AUD 20

Lamb

AUD 20

Beef

AUD 20

Fish

AUD 20

Prawns

AUD 23

Korma

Roasted Vegetables**

AUD 16

Chicken

AUD 20

Lamb

AUD 20

Beef

AUD 20

Rogan Josh

Chicken*

AUD 20

Lamb*

AUD 20

Beef*

AUD 20

Goat (Bone on)*

AUD 20

Saag Wala

Dal Saag (Lentils)* **

AUD 16

Paneer*

AUD 18

Tofu**

AUD 18

Chicken*

AUD 20

Lamb*

AUD 20

Beef*

AUD 20

Goat (Bone on)*

AUD 20

Handi Biryani

Roasted Vegetables*

Vegan Optional Without Raita

AUD 19

Chicken*

AUD 19

Goat (Bone on)*

AUD 19

Lamb*

AUD 19

Beef*

AUD 19

Tiger Prawns*

Market value (please ask)

Vegetarian Mains

Paneer Malai Methi*

Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of exotic fenu leaves (methi) & mint along with selected spices

AUD 18

Paneer Butter Masala

Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream

AUD 18

Kadhai Paneer*

Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

AUD 18

Matar Paneer*

Diced pieces of premium cottage cheese slow cooked with peas in selected rich Indian spiced gravy garnished with fresh coriander

AUD 18

Malai Kofta

Malai Kofta is a famous North Indian dish, deep fried potato and cheese balls covered with rich creamy gravy

AUD 18

Shabnam Curry*

Fresh mushrooms, green peas & grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream

AUD 18

Tadka Dal (Yellow Lentils)* **

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber)

AUD 16

Shahi Paneer

Premium cottage cheese simmered in velvety creamy tomato, cashew nut & fragrant herbs gravy garnished with fresh cream

AUD 18

Masaledaar Aloo Gobhi* **

Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander

AUD 16

Aloo Bhangare Baigan* **

Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished with fresh coriander

AUD 16

Pumpkin Masala* **

Roasted cubed pumpkins & green peas sealed along with mustard seeds cooked till perfection in Jai Ho Special gravy finished with fresh coriander

AUD 18

Punjabi Channa Masala* **

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

AUD 16

Mix Vegetable* **

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander

AUD 16

Dal Makhani*

North Indian dinner delicacy slow cooked kidney beans & black lentils in rich blend of cream & butter served in an authentic Indian Balti (Bucket)

AUD 16

Entrees

Vegan Money Bags* (6)

Golden savory pastry filled with mouth-watering spiced potatoes fresh tempered spices served with homemade tamarind chutney

AUD 8

Vegan Onion Rings*

Crispy-spiced chickpea flour battered fried onion rings seasoned with special spices served with homemade tamarind chutney

AUD 8

Cauliflower Manchurian*

Cauliflowerettes stir-fried with diced pepper & onions tossed together in Spicy Manchurian sauce (An Indo-Chinese fusion)

AUD 12

Lentil Crisps (Papadums)*

Crispy yellow lentils and cracked spices papadums

Market value (please ask)

Spicy Potato Pattie (2)*

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas sprinkled with tangy spice mix

AUD 9

Golden Crispy Lentils & Peanuts*

Mix of roasted lentils, beer nuts, freshly diced red onions, coriander and freshly squeezed lemon juice sprinkled with Pomegranate seed powder spice

Market value (please ask)

Hot & Sour Vegetables Soup*

Spicy & Sour soup slow boiled in mixed diced vegetable with soy sauce & vinegar served with mini bread sticks

AUD 8

Homemade Potatoes and Peas Samosa (2)*

Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes green peas fresh tempered spices and coriander

AUD 9

Mains

Black Pepper Tofu Masala

Marinated premium tofu cubes simmered in velvety cracked pepper & selected spices gravy with fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream

AUD 18

Tofu Madras

Marinated premium tofu cubes tossed with fresh curry leaves, coconut, mustard seeds & fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream in selected spiced gravy

AUD 18

Tofu & Peas Curry*

Marinated premium tofu cubes tossed with fresh peas, fresh ginger, garlic, onion & tomatoes gravy topped with fresh chopped coriander

AUD 18

Spinach & Tofu Curry

Marinated premium tofu cubes tossed with fresh spinach, fresh ginger, garlic, onion & tomatoes gravy blended with homemade vegan cream

AUD 18

Chilli Tofu*

Premium tofu cubes stir-fried with mixed pepper & onions tossed together in chilli & garlic gravy (An Indo-Chinese fusion)

AUD 18

Spicy Tofu & Potato Vindaloo Curry*

Marinated premium Tofu Cubes tossed with fresh ginger, garlic, onion & tomatoes blended with spicy tamarind & vinegar vindaloo gravy topped with fresh coriander

AUD 18

Tofu Tikka Masala

Marinated premium Tofu Cubes sautéed with tomato, onion and capsicum with homemade vegan cream finished with fresh coriander (A Delicacy of North India)

AUD 18

Vegetable Vindaloo Curry*

Seasonal fresh vegetables sautéed with traditional Indian spices, spicy tamarind & vinegar vindaloo & onion gravy finished with fresh coriander

AUD 16

Yellow & Pink Lentils*

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh Vegan Tadka

AUD 16

Potato & Eggplant Curry*

Roasted Eggplant & potatoes tossed in special selected spiced gravy garnished with fresh coriander

AUD 16

Spinach & Potato Curry

Freshly roasted potato chunks cooked with chopped spinach, fresh ginger, garlic, onion & tomatoes gravy blended with homemade vegan cream

AUD 16

Mixed Vegetables Curry*

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander

AUD 16

Chickpeas Masala*

Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander

AUD 16

Pumpkin Masala Curry*

Roasted hand cut Jap pumpkin & green peas sealed along with curry leaves & mustard seeds cooked till perfection in Special gravy finished with fresh coriander

AUD 18

Soy Chunks & Potato Curry*

Marinated premium Soy Chunks tossed with roasted potatoes with fresh ginger, garlic, onion & tomatoes blended in spicy gravy topped with fresh coriander

AUD 18

Vegetable Madras Curry

Seasonal fresh vegetables sautéed with fresh curry leaves, coconut, mustard seeds & fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream in selected spiced gravy

AUD 16

Vegetable Biryani*

Cooked to an aged old recipe using fragrant basmati rice & unique blend seasonal vegetables & herbs garnished with fresh red onion hand sliced rings and coriander

AUD 19

Cauliflower & Potato Curry*

Cauliflowerettes & roasted potatoes cooked with cumin seeds, ginger, garlic, tomatoes, onion gravy & selected spices finished with fresh coriander

AUD 16

Mushrooms & Peas Curry*

Fresh cup mushrooms, green peas slow cooked in rich spiced tomato & onion gravy blended in selected spiced gravy

AUD 16

Potatoes & Peas Curry*

Freshly roasted potato chunks & peas cooked in rich spiced tomato & onion gravy blended with homemade vegan cream in selected spiced gravy

AUD 16

Black Pepper Soy Chunks Masala

Marinated premium Soy Chunks simmered in velvety cracked pepper & selected spices gravy with fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream

AUD 18

Soy Chunks Madras

Marinated premium Soy Chunks tossed with fresh curry leaves, coconut, mustard seeds & fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream in selected spiced gravy

AUD 18

Soy Chunks & Peas Curry*

Marinated premium Soy Chunks tossed with fresh peas, fresh ginger, garlic, onion & tomatoes gravy topped with fresh chopped coriander

AUD 18

Spicy Soy Chunks & Potato Vindaloo Curry*

Marinated premium Soy Chunks & roasted potatoes tossed with fresh ginger, garlic, onion & tomatoes blended with spicy tamarind & vinegar vindaloo gravy topped with fresh coriander

AUD 18

Breads & Rice

Vegan Roti Bread*

Wholemeal hand rolled bread cooked in the base of tandoor

AUD 4

Chilli & Herb Roti*

Wholemeal hand rolled bread cooked in the base of tandoor brushed with vegan chilli & herb oil

AUD 6

Gluten Free Roti Bread*

Grounded Chickpea flour hand rolled bread pan cooked & brushed with herbs

AUD 6

Lemon & Mustard Rice*

Aromatic basmati rice cooked with mustard seeds, onions & finished with freshly squeezed lemon juice

AUD 6

Peas & Shallot Rice*

Aromatic basmati rice tossed in Green peas, cumin seeds & onions

AUD 6

Cumin & Shallots Rice*

Aromatic basmati rice tossed with cumin seeds & onions

AUD 5

Garlic & Mushroom Rice*

Aromatic basmati rice tossed with freshly sliced cup mushrooms & garlic, cumin seeds and onions

AUD 8

Saffron Rice*

Aromatic steamed saffron & cumin infused basmati rice

AUD 4

Sides

Mango Chutney*

Sweet & Sour tangy chutney prepared with selected spices

AUD 3

Mixed Pickles*

Seasonal mixed Vegs & green mangoes pickled in an aged recipe of herbs & spices

AUD 3

Red Onion Salad*

Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef's special spices

AUD 4

Tomato & Cucumber Salad*

Wedged tomatoes & cucumber seasoned with freshly squeezed lemon juice & Chef's special spices

AUD 7

Garden Salad*

Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef's special seasoning

AUD 7

Bread Basket

Extra Garlic* (Gluten Free) $0.60 - Add our homemade Roasted garlic butter to any bread

Naan*

Plain flour tandoori bread cooked in clay oven brushed with butter

AUD 4

Roti* **

Wholemeal bread cooked in the base of tandoor brushed with butter

AUD 4

Garlic Naan*

Plain flour tandoori bread cooked in clay oven brushed with homemade roasted garlic butter

AUD 5

Laacha Parantha*

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee

AUD 6

Rumali Roti*

Wafer thin flat bread folded together to create a handkerchief envelope

AUD 6

Gluten Free Bread* **

Gluten free chickpea flour pan-fried bread with chef's special spices sprinkled

AUD 6

Chilli & Garlic Naan*

Plain flour flaky bread cooked in the heart of tandoor with chilies & homemade roasted garlic butter

AUD 6

Herb & Garlic Naan*

Plain flour flaky bread cooked in the heart of tandoor with herbs & homemade roasted garlic butter

AUD 6

Masala Kulcha*

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese, blend of herbs & fresh green chilies cooked till perfection in Tandoor

AUD 7

Aloo Parantha*

Stuffed Bread with spiced mashed potatoes & fresh green chilies cooked till perfection in Tandoor. (Everyday breakfast bread in India)

AUD 7

Keema Naan*

Plain flour flaky bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in Tandoor

AUD 7

Chicken Tikka Naan*

Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices & fresh green chilies cooked till perfection in Tandoor

AUD 7

Cheese Naan*

Plain flour flaky bread stuffed with premium cottage cheese, herbs & fresh green chilies cooked till perfection in Tandoor

AUD 7

Kashmiri Naan

Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in Tandoor

AUD 8

Jai Ho Shahi Naan (Family Naan)*

Giant plain flour bread topped with sesame seeds and fresh coriander

AUD 10

Pudina (Mint) Paratha*

Flaky plain flour bread roasted in the heart of tandoor with roasted mint and butter

AUD 6

Aromatic Basmati Rice

Basmati Rice*

Aromatic basmati rice freshly slow cooked with cumin seeds

AUD 4

Cumin Rice*

Fragrant basmati rice cooked with cumin seeds & onions

AUD 5

Lemon & Mustard Rice*

Aromatic basmati rice cooked with mustard seeds, onions & finished with freshly squeezed lemon juice

AUD 6

Coconut Rice

Fragrant basmati rice cooked in grated coconut, mustard seeds & fresh cream

AUD 6

Peas & Shallots Rice*

Green peas tossed with onions, cumin seeds & basmati rice

AUD 6

Kashmiri Pulao

Aromatic basmati rice cooked with dried fruits, fresh cream & nuts finished with grated coconut

AUD 8

Garlic & Mushroom Pulao*

Fragrant basmati rice tossed with sliced mushrooms, homemade roasted garlic puree, dash of cream, onions & coriander

AUD 8

Sides

Pappadam*

Market value (please ask)

Mango Chutney*

Sweet & Sour tangy chutney prepared with selected spices

AUD 3

Mixed Pickles*

Seasonal mixed vegs & green mangoes pickled in an aged recipe of herbs & spices

AUD 3

Raita*

Grated crisp cucumber & carrots blended in natural yoghurt flavoured with roasted ground cumin & coriander

AUD 3

Warm Chicken Salad*

Warm chicken tikka pieces tossed with fresh garden salad & Chef's special dressing

AUD 11

Red Onion Salad*

Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef's special spices

AUD 4

Tomato & Cucumber Salad*

Wedged tomatoes & cucumber seasoned with freshly squeezed lemon juice & Chef's special spices

AUD 7

Garden Salad*

Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef's special seasoning

AUD 7

Homemade Mint & Yogurt Chutney*

Market value (please ask)

Homemade Tamarind Chutney*

Market value (please ask)

Sweet Endings

Gulab Jamun with Vanilla Ice Cream

Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup

AUD 7

Pistachio Kulfi

Homemade traditional ice cream with pistachio nuts

AUD 7

Mango Kulfi*

Homemade traditional ice cream made with king of mangoes (Alphonso)

AUD 7

Rose Kulfi*

Homemade traditional rose ice cream

AUD 7

Expresso Kulfi*

Homemade traditional coffee ice cream

AUD 7

Fruit & Nut Bread with Vanilla Ice Cream (Vegan Optional without Ice Cream)

Homemade plain flour flaky bread stuffed with finest selection of dried fruits & coconut, cooked till perfection in Tandoor drizzled with chocolate syrup & dollops of vanilla ice cream

AUD 12

M&M Naan with Vanilla Ice Cream

Homemade plain flour flaky bread stuffed with M&M cooked till perfection in Tandoor drizzled with chocolate syrup & dollops of vanilla ice cream

AUD 12

Nutella Naan

Naan bread stuffed with the creamy coconut and nutella with a dash of cream dusted with icing sugar & Dollop of vanilla ice cream

AUD 12

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Jai Ho Indian Restaurant Richmond

Japanese

ジャイ・ホー・インディアン・レストラン

Korean

자이 호 인디안 레스토랑

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+61 3 9078 7798

Address

Hours

Sunday

17:00~23:00

Accepts reservations

Monday

17:00~23:00

Accepts reservations

Tuesday

17:00~23:00

Accepts reservations

Wednesday

17:00~23:00

Accepts reservations

Thursday

17:00~23:00

Accepts reservations

Friday

17:00~23:00

Accepts reservations

Saturday

17:00~23:00

Accepts reservations

Public holiday

17:00~23:00

Accepts reservations

Budget

AUD 30

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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Jai Ho Indian Restaurant Richmond

June 21 to July 18, 2026

Spice-Led Indian Dining in Spacious Surroundings

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

June 1 to July 19, 2026

June 2026

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