Flour + Water

with caramelized whey, fuji apple, pomegranate, walnut parmigiano reggiano

with cauliflower, romanesco, meyer lemon breadcrumbs

with page mandarin, fennel, fermented chili mint

with tuscan butter, whole grain mustard, fermented carrot ciabatta; pork pate, coppa, hen rillette, coppa di testa

with black garlic

with brown butter, aceto balsamico toasted walnut

with braised yellowfoot mushroom, celery root toasted almond

with buffalo shank, squash, balsamic braised chicories currants

with pork sugo, coal roasted cabbage calabrian chili

with pork cracklins collard greens

with veal bolognese

flour + water pasta by Thomas McNaughton

san marzano, fior di latte, basil extra virgin olive oil

hen of the woods, stracciatella, brussels sprout, lemon thyme bagna cauda

san marzano, pork sausage, caciocavallo, taggiasca olive green onion

prosciutto cotto, provolone, farm egg, calçot onion salsa verde calabrian chili

with brown butter, shiga turnip, cara cara orange caper

with polenta, puntarelle bagna cauda

with potato puree, brussels sprout apple mostarda

with ricotta salata, pumpkin seed brown butter

with smoked yogurt, blood orange tarragon

with calabrian chili soffrito fried capers

with caramelized whey, fuji apple, pomegranate, walnut & parmigiano reggiano

with cauliflower, romanesco, meyer lemon & breadcrumbs

with page mandarin, fennel, fermented chili & mint

with tuscan butter, whole grain mustard, fermented carrot & ciabatta; pork pate, coppa, hen rillette, coppa di testa

with black garlic

with brown butter, aceto balsamico & toasted walnut

with braised yellowfoot mushroom, celery root & toasted almond

with buffalo shank, squash, balsamic braised chicories & currants

with pork sugo, coal roasted cabbage & calabrian chili

with pork cracklins & collard greens

with veal bolognese

flour + water pasta by Thomas McNaughton

san marzano, fior di latte, basil & extra virgin olive oil

hen of the woods, stracciatella, brussels sprout, lemon thyme & bagna cauda

san marzano, pork sausage, caciocavallo, taggiasca olive & green onion

prosciutto cotto, provolone, farm egg, calçot onion salsa verde & calabrian chili

with brown butter, shiga turnip, cara cara orange & caper

with polenta, puntarelle & bagna cauda

with potato puree, brussels sprout & apple mostarda

with ricotta salata, pumpkin seed & brown butter

with smoked yogurt, blood orange & tarragon

with calabrian chili soffrito & fried capers