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Visited

BAR fishborn

Name: BAR fishborn
Telephone: +81155669145
Price range: JPY 5,500
Rating: 3.06

バーフィッシュボーン

3.06

（1 reviews）

JPY 5,500

Bar

Obihiro-shi, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

18:00~24:00

(L.O.23:30)

Accepts reservations

Monday

18:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

18:00~24:00

(L.O.23:30)

Accepts reservations

Friday

18:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

18:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

18:00~24:00

(L.O.23:30)

Accepts reservations

Address

Payment methods

Credit cards accepted(JCB and AMEX)

June 21 to July 18, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden bar for whiskey enthusiasts

Bar Fish Bone is a hidden gem that captures the hearts of those who truly love whiskey. The bar boasts over 800 bottles of whiskey, with a diverse selection that satisfies any enthusiast. The master's attentive service and knowledge make whiskey discussions even more enjoyable. It's a place where you can spend a pleasant time enjoying a special drink in a calm atmosphere.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYANO

@ayano-815356

Japan

Aug 5, 2025

4.4

The shop quietly stands in a residential area, but once you open the door, you are overwhelmed by the wall of bottles. A wide variety of whiskeys, including domestic ones, are lined up, and it's fantastic to enjoy brands that you don't usually come across. My friend, who doesn't drink alcohol, was delighted with a ginger drink with lime and a rich grape juice. For the appetizer, in addition to nuts, they served island-exclusive chocolate and homemade tiramisu, which made the conversation even more lively. The Yaeyama soba served at just the right time had a gentle broth full of umami that warmed my body. The master's stories about his travels and distilleries, being a diving enthusiast, were also interesting, and I ended up staying longer than planned.

1