Oleana

moroccan-style almond butter & dukkah

red pepper, pomegranate molasses, nigella seed

with tuna & black olives

with basturma & tomato

with sweet & hot peppers

tomato & za'ata

garlic yogurt, cucumber, spinach & mint

white bean, chorizo, saffron, tomato

tahini sauce, beet yogurt & cress

chickpeas, swiss chard & orange aioli

romaine, beets, pomegranate, crispy pita & sumac

hot peppers & turkish tarator sauce

tamarind beef, smokey eggplant purée & pinenut

baharat spice, barberries & pistachio

shirred egg, crispy sweet potato & zhoug

hot pepper labne & pickled carrot

apricot, pistachio, tahini sauce & watermelon radish

cumin, orange, orzo & spicy feta

yogurt sauce, turkish spices

tahini & crispy brussels sprouts

shrimp tortillitas, potatoes bravas, cabbage & currants

spicy walnut tahini, carrot tabouleh & gold lentils

sicilian tomato sauce, garlic crema & green bean

sweet potato, hen of the woods, walnut

za'atar & turkish cheese pancake

beets, fig, smoked wheat pilav & walnut-pinenut

ana sortun

cara chigazola-tobin

molly rabideau

maura kilpatrick

red berry that is tart like a cranberry

cured beef

pie

spicy tomato sauce

catalan-style pizza

egyptian spice blend with nuts & seeds

pita bread & romaine salad

crushed, toasted vermicelli

grilled or roasted meat

really thick yogurt

small plates that are perfect to share

lamb & eggplant pie

something wrapped, rolled, or embraced (also dolma)

skewer

egg baked in tomato sauce

sesame butter or paste

almond & garlic sauce

small fritter made with chickpea flour

garlic sauce

wild herb similar to thyme, blended sesame seeds & sumac

green hot sauce