Kashira
かしら
3.03
(0 reviews)0
A cozy izakaya offering fresh seasonal ingredients and handcrafted soba noodles
Kashira is a bright and casual izakaya where you can enjoy creative dishes made with fresh seasonal ingredients and their prideful handcrafted soba noodles. The soba, made with Hokkaido buckwheat flour, is ground, kneaded, and boiled freshly to perfection, resulting in a flavorful and exquisite taste. They also offer a wide variety of premium sake, allowing you to have a blissful time with their dishes. With its versatility for various gatherings and events, it can be enjoyed in different occasions.
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Sashimi
Please enjoy making your own hand-rolled sushi with 'Assorted 4 kinds of sashimi with vinegared rice'
To address the concern that daikon tsukemono is often left uneaten, vinegared rice is served instead.
JPY 1,280
Assorted 6 kinds of premium sashimi
JPY 1,680
Aizu-produced Horse Sashimi (with Garlic Miso)
JPY 790
Tuna sashimi
JPY 680
Salmon sashimi
JPY 680
Live Abalone Sashimi
JPY 1,080
Hokkai Fresh Sea Urchin Sashimi
JPY 980
Cold Dish
Sashimi of Fresh Yuba
JPY 480
Yuba and fresh sea urchin
JPY 680
Avocado Sashimi
JPY 380
Nagaimo Julienne with Tsuntsun Wasabi
JPY 480
Marinated Tuna and Smashed Nagaimo
JPY 650
Special Caesar Salad with Soft-Boiled Egg by Kashira
JPY 680
Seafood Salad with Wasabi Dressing
JPY 880
Cold Shabu Salad with 'Oton'
JPY 790
Seafood Changja Natto
JPY 750
Grilled dishes
Homemade Tsukune with Green Onion Salt 'Homemade Tsukune Green Onion Grilled'
Juicy tsukune made by kneading minced chicken meat at home. The popular green onion salt is also original, of course.
JPY 480
Uni-topped tender Tochigi Wagyu
A collaboration of tender Wagyu beef and sea urchin creates a creamy texture at a great price.
JPY 1,280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kashira
Reservations
No reservations
Cuisine
Phone number
-
Address
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Table Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 2, 2014
Website
None
Restaurant details
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