Yakiniku Momotaro Kamisu
焼肉ももたろう 神栖店
3.08
（1 reviews）JPY 14,000
Yakiniku
Kamisu-shi, Ibaraki, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money not accepted. QR code payment is not available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can enjoy carefully selected wagyu and fresh offal
Yakiniku Momotarou Kamisu is a place where you can fully enjoy carefully selected wagyu and fresh offal in private rooms. Their commitment to quality ingredients shines through, and it's said that once you visit, you won't want to go back to other restaurants. They also put a lot of effort into their rice, which pairs perfectly with the yakiniku.
Highlights
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
2.5
Ambience
3
Value
2.5
Japan User ratings3.09(1 review)Food
3.50
Service
2.50
Ambience
3.00
Value
2.50
Reviews
Photos
Menu
Food
Drink
Courses
Yakiniku Momotaro [8,000 yen] Course
JPY 8,800
Yakiniku Momotaro [6,000 yen] Course
JPY 6,600
To be chosen on the day
JPY 0
Must Eat Dish
Wagyu Seared Yukhoe
JPY 1,480
Wagyu Seared Beef Sashimi
JPY 1,400
Senmai Sashi
JPY 780
White Beef Tripe Sashimi
JPY 1,180
Beef
Salted Tongue
JPY 1,380
Green Onion Beef Tongue Salt
JPY 1,580
Premium Salted Beef Tongue
JPY 1,980
Supreme Green Onion Beef Tongue Salt
JPY 2,180
Premium Thick Cut Beef Tongue Salt
JPY 2,980
Kalbi
JPY 1,280
Upper Kalbi
JPY 1,580
Special Premium Kalbi
JPY 1,980
Getakarubi
JPY 1,380
Harami
JPY 1,380
Upper Harami
JPY 1,680
Rib Core Loin
JPY 2,480
Zabuton
JPY 1,980
Kainomi
JPY 1,880
Hormone
Upper Mino (First Stomach of Cow)
JPY 1,200
Shimacho (Beef Large Intestine)
JPY 980
Maruchou (Beef Small Intestine)
JPY 980
Senmai (Cow Third Stomach)
JPY 780
Liver
JPY 780
Hormone Mix (Sauce or Salt)
JPY 1,280
Boso Pork Shoulder Roast
JPY 780
Tontoro
JPY 780
Chicken
Suigo Chicken Neck
JPY 780
Water Town Chicken Thigh
JPY 680
Salad Dish
Kimchi Platter
JPY 580
Homemade Namul Platter
JPY 580
Bean Sprout Namul
JPY 400
Spinach Namul
JPY 400
Korean Style Yako
JPY 580
Momotaro Salad
JPY 780
Sanchu
JPY 450
Chanja Cream Cheese
JPY 450
Chilled Cucumber Gari Serving
JPY 580
Barinegi
JPY 350
Grilled Vegetables
JPY 580
Korean Seaweed
JPY 300
Kalbi Soup
JPY 780
Galbi Gukbap
JPY 880
Egg Soup
JPY 580
Wakame Soup
JPY 580
Momotaro Rice
JPY 580
Garlic Rice
JPY 880
Stone Grilled Bibimbap
JPY 1,080
Cold Noodles
JPY 980
Rice
Large 450 yen, Medium 300 yen, Small 250 yen
Market value (please ask)
Beer
Asahi Super Dry (Draft) Medium
JPY 680
Asahi Super Dry (Glass)
JPY 480
Bottle Beer Medium Bottle
JPY 650
Non-Alcoholic Beer
JPY 450
Highball
580 yen
Takesuru Highball
JPY 880
Hakushu Highball
JPY 980
Yamazaki Highball
JPY 980
Coke Highball
JPY 650
Ginger Highball
JPY 650
Yuzumitsu Highball
JPY 650
Jack Highball
JPY 600
Jack Honey Highball
JPY 600
Sour
Plain Sour
JPY 500
Lemon Sour
JPY 550
Strongest Lemon Sour
→ Middle refill 400 yen
JPY 700
Freshly Squeezed Lemon Sour
JPY 600
Freshly Squeezed Grapefruit Sour
JPY 600
Green Apple Sour
JPY 550
Grapefruit Sour
JPY 550
Chuhai Makgeolli
Chuhai
JPY 480
Oolong High
JPY 480
Black Oolong Highball
JPY 580
Green Tea High
JPY 480
Seoul Makgeolli
Glass 500 yen Bottle 2500 yen
Market value (please ask)
Shochu (Glass)
Red Rabbit Horse (Red)
JPY 600
Red Rabbit Horse (Purple)
JPY 600
Funabouzan
JPY 650
Kicchou Houshan
JPY 650
Sato (White)
JPY 650
Sato (Black)
JPY 650
Kichiro
JPY 650
Bottle
Kichiro
JPY 5,800
Akagiritou
JPY 4,200
Red Rabbit Horse (Red)
JPY 4,500
Red Rabbit Horse (Purple)
JPY 4,500
Cutting Material
Mineral Water
JPY 250
Carbonated Water
JPY 250
Water
JPY 250
Plum Wine
Plum Wine on the Rocks
JPY 500
Plum Wine Soda
JPY 500
Japanese Sake
One Daughter
One serving 480 yen, two servings 900 yen
Market value (please ask)
Wine
Takun Selection Cabernet Sauvignon Merlot (Red)
The fruitiness of Merlot softens the flavors of cassis and spices, creating a smooth drinking experience.
JPY 2,500
Soft Drink
Glass 300 yen, Jug 400 yen
Drink
Cola, Ginger Ale, Calpis, Yuzu Honey Squash, 100% Orange Oolong Tea, Green Tea
Market value (please ask)
Drink
Glass 350 yen, 450 yen black oolong tea
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Momotaro Kamisu
Japanese
焼肉ももたろう 神栖店
Korean
야키니쿠 모모타로 카미스텐
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money not accepted.
QR code payment is not available
Facilities
Parking lot
available 30台
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
June 13, 2018
Restaurant details
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