Straw and Charcoal Grill Bar Sasuke

We take pride in our straw-grilled bonito and charcoal-grilled dishes, which showcase cooking methods that bring out the flavors of the ingredients. Each dish, including potato salad and octopus topped with green onions, pairs perfectly with drinks, allowing you to enjoy new flavors every time you visit. The chef's sense of seasoning is also a highlight.

Featuring a stylish exterior and a lively atmosphere, it is the perfect place to enjoy a fun time with friends and family. There are sunken kotatsu, counter, and table seating available, accommodating various scenes. A pleasant aroma wafts through the restaurant, allowing for a relaxing time.

As a beloved izakaya in the local area, we continue to offer dishes made with straw grilling and charcoal grilling. It is a place cherished by the community, where every visit brings new discoveries. Our charm lies in our commitment to leveraging years of experience while constantly embracing new challenges. We continue to evolve while valuing the local food culture.