Oden and garden chicken, Harehare, Yokohama
おでんと庭先地鶏 はれ晴れ 横浜店
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A Japanese-style hidden izakaya
Highlights
Ratings
Japan User ratings3.17(1 review)Reviews
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Menu
We will provide small plates and chopsticks for serving! Everyone loves fried bean curd! and our signature oden course! Draft beer and over 50 kinds of all-you-can-drink drinks! Plus 8 meals for 3980 yen! The price is 3980 yen with all-you-can-drink menu! For an additional 300 yen per person, you can upgrade to 30 kinds of authentic shochu including Kitcho Hozan, Sato, etc.
We will provide small plates and chopsticks for sharing! This is a course where you can enjoy Jidori chicken shipped directly from Miyazaki Prefecture! Jidori chicken is grilled on a charcoal grill, and its juices will spread in your mouth! The juices from the meat will spread in your mouth! Finish off with oden and sake. Please enjoy the delicious taste of chicken with over 70 kinds of drinks including 30 kinds of shochu, draft beer, highballs, and cocktails. Not available on Fridays in December.
We will provide small plates and chopsticks for sharing! This is a course where you can enjoy Jidori chicken directly shipped from Miyazaki Prefecture! Jidori chicken is grilled over a charcoal fire and the juices from the meat will spread in your mouth! The juices from the meat will spread in your mouth! Oden to finish off the meal will make your sake go down a treat! Please enjoy the delicious taste of chicken with over 70 kinds of drinks including 30 kinds of shochu, draft beer, highball, and cocktails. Not available on Fridays in December.
We will provide small plates and chopsticks for sharing! Brand "Rokuroboku Pork" course directly shipped from the place of production! Full of amino acids and characterized by the richness and flavor of its meat. The luxurious Kurobuta pork is slowly grilled and cut into thick slices. Enjoy the delicious taste of chicken with over 70 kinds of drinks including 30 kinds of shochu, draft beer, highballs, and cocktails. Two types of carefully selected premier shochu (Maou, Isami, Sato Kuro, Sato Shiro, Kawagoe) will be available on the day of purchase.
We will provide small plates and chopsticks for sharing! Brand "Rokuroboku Pork" course directly shipped from the place of production! Full of amino acids and characterized by the richness and flavor of its meat. The luxurious Kurobuta pork is slowly grilled and cut into thick slices. Enjoy the delicious taste of chicken with over 70 kinds of drinks including 30 kinds of shochu, draft beer, highballs, and cocktails. Two types of carefully selected premier shochu (Maou, Isami, Sato Kuro, Sato Shiro, Kawagoe) will be available on the day of purchase.
We will provide small plates and chopsticks for sharing! Oimo Pork Shabu-Shabu Shabu Course in Oden Dashi (Japanese Oden soup stock). Oimo pork, characterized by its rich flavor and full-bodied taste, is served in a luxurious shabu-shabu style. The soup stock is of course our famous Oden soup stock! Enjoy over 70 kinds of drinks, including 30 kinds of shochu, draft beer, highballs, and cocktails, as many as you like.
We will provide small plates and chopsticks for sharing! This is a course where you can enjoy Miyazaki beef directly from Miyazaki Prefecture! High-grade Miyazaki beef equivalent to A4 or A5! A4 and A5 quality Miyazaki beef! Please enjoy the luxury of Miyazaki beef grilled on a teppan (iron plate)! The meat, which has been beautifully pierced, makes a juicy sound on the hot teppan! The meat will melt in your mouth! Please enjoy it with over 70 kinds of drinks including 30 kinds of shochu, draft beer, highballs, and cocktails.
We will provide small plates and chopsticks for sharing! This is the "Miyazaki Beef Shabu Shabu in Oden Dashi (Japanese soup stock)" course. Miyazaki beef, characterized by its rich flavor and full-bodied taste, is served in a luxurious shabu-shabu broth. The soup stock is of course our famous oden soup stock! Over 70 kinds of drinks including 30 kinds of shochu, draft beer, highballs, and cocktails are available for free!
We will provide small plates and chopsticks for sharing! Crab, Sashimi, Miyazaki Beef & Chicken Course! High-grade Miyazaki beef equivalent to A4 or A5! A4 or A5 quality Miyazaki Beef! Crab, Sashimi, Jidori Chicken, and Charcoal Grill! A full course of our signature menu! All-you-can-drink menu with more than 70 kinds of drinks, including 30 kinds of shochu, draft beer, highballs, and cocktails! Please enjoy "3 premium Japanese Sake" and "5 premium Shochu including Maou" to complement your meal! Use the coupon for 3 hours! The coupon is valid for 3 hours on the 8th, 15th and 22nd of December.
Enjoy over 50 kinds of drinks including draft beer, shochu, sake, cocktails, etc. for 2 hours. The restaurant is available for parties of two or more, so it is also recommended for casual drinks and date nights.
Half 726 yen Origin: Fukushima Prefecture Manufacturer: - Type: Special Junmai Sake
Half 726 yen Origin: Aomori Prefecture Manufacturer: - Type: Special Junmai Sake
Half 726 yen Origin: Mie Prefecture Manufacturer: - Type: Junmai Ginjo Sake
Half 759 yen Origin: Aichi Prefecture Manufacturer: - Type: Junmai Daiginjo Sake
Half 726 yen Origin: Saga Prefecture Manufacturer: - Type: Special Junmai Sake
Half 792 yen Origin: Niigata Prefecture Manufacturer: - Type: Special Junmai Sake
Half 561 yen Origin: Tokyo Manufacturer: - Type: Junmai Sake
Half 627 yen Origin: Fukushima Prefecture Manufacturer: - Type: Junmai Sake
Half 594 yen Origin: Niigata Prefecture Manufacturer: - Type: Shiboritate Genshu Nama
Half 594 yen Origin: Tochigi Prefecture Manufacturer: - Type: Junmai Muku
Half 561 yen Origin: Miyagi Prefecture Manufacturer: - Type: Junmai Usunigori Nama
Half 528 yen Origin: Shimane Prefecture Manufacturer: - Type: Honjozo
Half 594 yen Origin: Nagano Prefecture Manufacturer: - Type: Junmai Ginjo Nigori Sake
Half 561 yen Origin: Tochigi Prefecture Manufacturer: - Production: Hon Gin Nama Tsume
Half 561 yen Origin: Hyogo Prefecture Manufacturer: - Type: Junmai Ginjo Sake
Half 561 yen Origin: Niigata Prefecture Manufacturer: - Type: Dry Junmai Shiboritate Nama Sake
Half 594 yen Origin: Iwate Prefecture Manufacturer: - Type: Junmai Sake
Choose any 2 cups of your favorite shochu from the menu for 950 yen! (Note: Each cup must be shochu priced at 650 yen or less) Enjoy local specialty liquors that you can't find elsewhere, or indulge in a different shochu for a little luxury!
Enjoy 12 types of sake or shochu, and when you collect 12 stamps, you will receive a free glass of your favorite sake or shochu! (Excludes some products) The validity period is 6 months, so please enjoy the challenge.
This is a sweet potato shochu from Kagoshima, created by Kai Shoten, which was founded in the 32nd year of the Meiji era. It can be said to be the original premium shochu. Using the golden senkan sweet potato, the koji is handmade with a koji lid, and since its establishment, it has consistently used black koji without compromise. Its flavor is a refreshing taste that combines sweetness and smoothness, and you can feel a solid mouthfeel. It can be said to be an irresistible item for those who love sweet potato shochu.
This is a high-quality sweet potato shochu made by Murao Shuzo in Kagoshima Prefecture, using very high-quality Karamimo and carefully aged for a long time. Its taste is very refreshing and easy to drink. While it has a strong flavor, it is not overwhelming, allowing you to fully enjoy the aroma of the sweet potato.
This drink is named after the alcohol brought by a demon who seduces angels to procure liquor for offering to the demon world. Despite being a sweet potato shochu, Demon King is characterized by its refreshing taste, making it a popular choice among women. It is a shochu that dispels the strong impression often associated with sweet potato shochu.
The unique flavor of Sato Brewery's white koji spreads throughout the mouth, delivering a heart-stirring deliciousness. It has a soft texture with a rich depth. You can enjoy the natural sweetness of sweet potatoes and their straightforward aroma without any off-flavors. It feels rich and sufficiently strong even on the rocks, but if you want to further enjoy the aroma of the sweet potato, it is recommended to dilute it with hot water.
An alluring roasted flavor with a rich sweetness and bold sharpness. The ingredient used is the Kogane Sengan sweet potato, and it is made with black koji. A premium shochu that is difficult to obtain. By using black koji, it has a very strong and sharp taste, yet it does not have a strong alcoholic bite, allowing for a soft mouthfeel.
Kawagoe is a uniquely flavored sweet potato shochu. You can strongly feel the aroma of sweet potatoes while also experiencing the sweetness of rice, creating a mysterious taste that is characteristic of blended shochu. It has no off-flavors or bitterness, allowing you to enjoy the umami of both rice shochu and sweet potato shochu. (W) 1026 yen
The mouthfeel is dry with a good finish. When mixed with hot water, it becomes an irresistible shochu. (W) 968 yen
Premium sake from the village store! With a refined flavor that is 'exceptionally sharp', you can drink it down easily.
A rare shochu that is hard to obtain even in Miyazaki Prefecture. It uses purple sweet potatoes called Murasaki Masari. (W) 935 yen
Brewed with famous water filtered through the primeval forest of Yakushima, it has a refreshing taste and a smooth mouthfeel. (W) 880 yen
(S) A popular star of sweet potato shochu made with yellow koji. Many people have become hooked on sweet potato shochu after drinking this. (W) 968 yen
A representative work of black koji that condenses the deliciousness of sweet potatoes. A rich and moist flavor spreads.
(S) Made with black koji, first brewed in a ceramic pot and then in a tank. It has a robust finish with a mellow flavor. (W) 825 yen
(S) A brand that has been loved locally. Once you drink it, you will become addicted. (W) 880 yen
(S) The original shochu from Suki Sake Brewery. It has a smooth drinking experience. (W) 825 yen
(S) Shochu from Kuroki Honten, which adheres to the manufacturing method from the founding year of Meiji 18. You can feel the aroma of sweet potatoes. (W) 880 yen
(S) The taste is refreshing and smooth. A 'sweet and deep flavor' spreads throughout the mouth. It is quite exquisite.
(S) This is a shochu made from the legend of Wakizuka Mountain. It is a limited edition from Sukisake Brewery, crafted with confidence in Miyazaki City. (W) 968 yen
(S) Despite being made with black koji, it is 'easy to drink!' It has the aroma and sweetness of sweet potatoes, making it a perfect match for meals. (W) 825 yen
(S) Even easier to drink than Kurokiritima! It has less of a strong flavor and a refreshing aftertaste. A very easy-to-drink sake. (W) 825 yen
This is recommended if you prefer a soft sweetness using white koji. Enjoy it with hot water! (W) 825 yen
(S) It has a sweet and mellow finish. It is enjoyed as a daily sake. (W) 825 yen
(S) This is an unfiltered shochu that maintains the essence of sweet potato and is easy to drink. (W) 825 yen
(S) Shochu from Miyazaki Prefecture, very easy to drink, so even those who are not good with sweet potato shochu should definitely give it a try. (W) 880 yen
(S) A shochu brewed in Sato's cellar, it has a sweet taste and a fragrant aroma. (W) 880 yen
(S) A very popular shochu made using white koji and brewed in a clay pot. It features a gentle sweet potato aroma and a light sweetness. (W) 880 yen
It has a rich depth and smoothness. This is a shochu brewed in a large traditional pot passed down through generations. (W) 864 yen
The first generation, captivated by the cranes in the vast sky, named this dish. The 'spiciness lurking behind the sweetness' tightens the overall flavor. (W) 880 yen
(S) A representative brand of Kurazawa shochu. A soft sweet aroma and gentle sweetness spread in the mouth. (W) 825 yen
(S) This is a popular shochu from Suki Shuzo, made entirely by hand from koji using traditional methods, resulting in a limited quantity. (W) 864 yen
(S) A taste that brings out the original flavor, richness, and aroma of black koji. (25 degrees) (W) 825 yen
(S) Barley shochu from 'Sato' in Kagoshima. You'll understand once you drink it. 'Delicious!' A must-try for barley lovers!
(S) Oita shochu. A smooth texture with a taste that never gets boring. Please enjoy the blessings of the Yufu land. (W) 825 yen
(S) Nagasaki shochu. Iki shochu is delicious! A remarkable item that will impress you. (W) 880 yen
(S) An impactful aroma reminiscent of fully ripe tropical fruits, with a soft mouthfeel.
(S) A well-balanced texture that skillfully brings out the flavor of the rice. (W) 825 yen
(S) Reminiscent of ginjo sake. This is a shochu with a fragrant storage of over 2 years. (W) 825 yen
Soft and rich flavor, the taste of nature. A super delicious shochu favored by shochu fans. (W) 935 yen
(S) A hint of sesame flavor remains. (W) 880 yen
(S) The aroma of shiso spreads throughout the mouth. (W) 825 yen
(S) A faint lingering flavor of chestnut with a rich and elegant sweetness. (W) 825 yen
(S) A fruity aroma comes to the forefront. It has a light finish, but the overall balance is good with well-aged shochu. (W) 825 yen
(S) Made with mineral-rich hard water sourced from Kikaijima, an island with raised coral reefs. (W) 825 yen
(S) A green tea shochu made by fermenting Yame tea with rice and rice malt, then distilled.
(S) Contains 50% natural yuzu juice and has a pleasant aroma. The texture is very smooth.
(S) Super fruity and sweet-sour liquor. The melting mango juice spreads out deliciously.
(S) It has a gentle flavor that reminds you of small plum blossoms.
(S) Rich in sweetness with a smooth texture. Recommended for those who enjoy fruity aromas and sweet plums.
(S) Uses about three times the amount of the highest quality 'Kishu Nanko Plum'. A pleasant acidity spreads throughout the drink.
(S) Made with pure spring water from the foot of Aso and Kumamoto-grown melons, crafted into a special liqueur.
(S) Aroma reminiscent of white peach and elegant sweetness. Rich body and outstanding sharpness! It's exquisite.
(S) The pinnacle of refreshing plum wine. A plum wine that can be enjoyed with meals.
(S) The king of plums, 'Kishu Nanko Plum', is luxuriously used, with each fruit carefully pitted before preparation.
A proud dish that has been infused with broth to the core over three days. Limited quantity.
Whole tomatoes simmered and topped with melting cheese.
Juicy umami spreads.
Homemade fish balls simmered in broth.
Rare cut delivered directly from Miyazaki.
You can choose from seaweed, plum, and bonito flakes.
Uses oden broth.
Crispy fried noodles and crunchy bacon combined with fresh vegetables!
A salad topped with croutons and cheese, generously drizzled with cheese dressing.
Chilled tofu topped generously with shirasu and grated daikon.
This is homemade chashu that is well infused with flavor.
A simple dish of deep-fried eggplant topped with a special Chinese sauce
The outside is crispy while the inside has a chewy texture that is irresistible.
A slightly new sensation! The vegetable chips look good and have a great texture! Enjoy dipping the vegetable chips in vanilla ice cream♪
The moist and soft cheesecake is complemented by the tangy blueberries that enhance the overall flavor.
Classic dessert of chewy shiratama and black syrup with kinako! It's really delicious!!
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