Taj Mahal

The naan, baked on the spot, is characterized by its crispy exterior and chewy texture. The curries, including butter chicken and seafood, are all exquisite and recommended for first-timers. There are also milder options available, making it enjoyable even for those who are not fond of spices.

The interior does not have an Asian atmosphere, but it is a warm space where friendly staff welcome you. It has a casual vibe, making it perfect for family gatherings and meals with friends. Recently, the number of visitors has increased, allowing for a lively time.

The manager has experience running a restaurant in Thailand before coming to Japan, and due to that influence, we offer a multinational menu including Tom Yum Goong and Nasi Goreng. Nepalese chefs are in charge of the cooking, allowing you to enjoy exotic flavors. Furthermore, while valuing the traditions of Indian cuisine, we are also pursuing new tastes.