Heungbuga

At the Kyoufu family restaurant, a diverse menu centered around bossam is offered, including squid bossam and oyster bossam. When you order bossam, you can choose between potato soup or stir-fried chicken soup as a complimentary option, and it is always served warm. As side dishes, lettuce, seasoned bean sprouts, stir-fried fish cakes, ssamjang, garlic, salted shrimp, oyster pancakes, and soy sauce are provided, allowing you to enjoy a rich variety of flavors.

The interior is spacious and air-conditioned, allowing for a comfortable dining experience. Each table is equipped with an induction cooker, so you can enjoy your food while it's still warm. The tables are for four people, and there are chairs with storage for your belongings, which is convenient.

The Okubo family business opened in 1996 and has been operating in the Jongno area for about 30 years. It has been featured in gourmet media such as MBC and KBS, and its taste has been recognized by many people.