Danmak Jonggak Branch

We grill the pork intestines so you can enjoy them comfortably!

Thick shell grilled at 450 degrees in a special soy sauce for a crispy and chewy texture

Grilled makchang is tossed in a sweet and spicy special sauce and grilled again.

Thick cut, juicy 1+ grade Korean pork belly

Thickly enjoyed 1+ grade Korean pork neck

The original taste and texture of hangjeongsal have been preserved. It was grilled as a whole piece to maximize the flavor.

The special cut, grilled as a whole piece, maximizes the flavor with its juicy meat.

A hearty pork stew boiled with abundant ingredients and clear broth, featuring a spicy flavor.

Iron plate fried rice completed with a special seasoning that adds a grilled flavor! It is the perfect finishing touch to a meal.

Ttukbaegi rice completed sizzling in a hot ttukbaegi with a generous amount of spicy gochujang sauce in the Gyeongsangdo style.

A soybean paste stew with plenty of mushrooms, brewed with rich broth for a spicy and deep flavor that is exceptional.

A perfect harmony of clean and cool special broth and chewy noodles

Bibim naengmyeon with a special sauce that adds a sweet and sour flavor along with a spicy taste, full of umami.