Chihiro Restaurant

This soba izakaya offers authentic hand-made soba crafted with care by a skilled chef. The soba is made using buckwheat flour sourced from local contracted farmers in Hokkaido, known for its rich flavor and depth. Small dishes that can be enjoyed with beer, along with homemade blended multigrain rice, further enhance the culinary experience. Guests can savor a comfortable moment alongside carefully curated dishes.