Sushiya

(Yamagata Prefecture, Junmai Ginjo) 900 yen (990 yen) Made with 100% of the representative sake rice of Yamagata, 'Dewasansan'. The balance of juicy aroma, soft umami, and elegant acidity is exquisite.

(Miyagi Prefecture, Ishinomaki City - Junmai Sake) 900 yen (990 yen) It is famous that the president, who loves sushi, brews sake that pairs well with sushi, but this particular bottle is especially selected and crafted. It is said that sushi was once called 'Yasuke'.

(Aomori Prefecture, Special Junmai) 1,000 yen (1,100 yen) A fine local sake made using Aomori Prefecture's sake-brewing suitable rice 'Hanabuki'. It has a dry taste yet rich flavor, with a refreshing taste that doesn't get tiresome.

700 yen (770 yen) A highly popular bottle of sweet potato shochu

700 yen (770 yen) Famous for sweet potato shochu, this is the barley version of Sato.

1,000 yen [1,100 yen] A pure rice shochu famous for its high rarity Japanese sake, Juyondai

Medium mug 680 yen (748 yen) Small glass 480 yen (528 yen)

650 yen [715 yen]

520 yen (572 yen)

1 go 650 yen (715 yen) 2 go 1,100 yen (1,210 yen)

900 yen (990 yen) Ebina Unfiltered Junmai Ginjo

900 yen (990 yen) Niigata, Junmai Ginjo

850 yen (935 yen) Shizuoka - Special Honjozo

900 yen (990 yen) Yamagata - Junmai Ginjo

900 yen (990 yen) Miyagi, Junmai Dry

1,000 yen (1,100 yen) Aomori - Special Junmai Sake

1,200 yen (1,320 yen) Yamagata, Honjozo

570 yen (627 yen) Nara

570 yen (627 yen) Kishu

620 yen (682 yen) Wakayama

2,280 yen (2,508 yen)

650 yen (715 yen) Kagoshima

650 yen (715 yen) Kagoshima

700 yen (770 yen) Kagoshima

550 yen (605 yen) Miyazaki

600 yen (660 yen) Okinawa

3,800 yen (4,180 yen)

3,800 yen (4,180 yen)

3,600 yen (3,950 yen)

550 yen (605 yen)

1,600 yen (1,760 yen)

450 yen (495 yen) and up

320 yen (352 yen) and up