The 20 Best Restaurants near Ebina station

The venison is the signature dish, and the more you chew, the more sweetness and umami you can taste. I enjoyed the difference in flavor between the two types of deer: Japanese deer and Ezo deer. The horse meat is also delicious and does not fall short. Deer dishes pair well with wine, making it enjoyable to savor slowly. The thinly sliced fish dishes and seafood salads are also great, offering a typical bar-style dish. There are also fried foods and pizza available, allowing you to fully enjoy your meal.

The mellow white miso-based motsunabe has a deep richness, and you can gradually feel the umami of the soup. The plump motsu is very easy to eat, and you can't stop using your chopsticks. A plate of green onions with a fragrant sesame flavor is addictive. The chicken nanban with plenty of homemade tartar sauce is exceptionally delicious. Cream cheese tofu can be enjoyed like a dessert with crackers and honey. For the finale, cheese porridge or champon noodles pair well, allowing you to enjoy the meal until the very end.

We came to the restaurant for a birthday celebration! We were able to have a relaxing meal in a private room that we requested with an advance reservation and had a great time. We will go back again!

The restaurant is lively, and you can relax in the tatami rooms or at tables. They offer a variety of seafood dishes that are exciting from the start. The appetizer of blanched greens has a gentle flavor with a rich dashi, reflecting careful preparation. The preparation of the whelk and monkfish liver is excellent, with the aroma and umami coming through strongly. The nigiri has a smaller rice ball, which is well-balanced, and you can taste the freshness with every bite. The preparation of the gizzard shad and eel is also impressive, and everything, including the kelp-marinated white fish, sea urchin, and egg, was delicious.

The lighting is subdued, and the calming music playing in the store creates a pleasant atmosphere. The seating is well-separated, allowing you to enjoy your time without worrying about those around you. The style of grilling on a shichirin (a small charcoal grill) is exciting. It's fun to grill a whole piece of meat and cut it into your preferred size to eat. The flavorful meat is impressively tender, and the loin, beef tongue, and pork belly are all delicious. Pairing cabbage with miso sauce is also a perfect match, and the all-you-can-eat option gets everyone excited.