Sakana no Hachibee Sakae 3-Chome
サカナのハチベエ 栄3丁目店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Enjoy fresh seafood in a comfortable space
Highlights
Ratings
Japan User ratings3.17(1 review)Reviews
Menu
All-you-can-drink all kinds of sake at Sakahachi! We recommend this plan for year-end and New Year's parties!
All-you-can-drink all kinds of Sakahachi's Sake! You can also enjoy Sakahachi's specialties in this luxurious course! We also offer a New Year's Eve and New Year's party.
This course includes popular dishes such as grilled red sea bream with pineapple and 3 kinds of assorted sashimi! Please enjoy the best of delicate Japanese cuisine that allows you to savor the flavor of the ingredients as they are.
This is a very luxurious course that allows you to enjoy a variety of dishes such as 5 kinds of fresh sashimi, grilled red sea bream with matsumakasa, oden, etc! We also cater to a variety of banquets, such as women's parties, welcome parties, and company banquets.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing and crisp aftertaste.
Outstanding drinking experience! Tonight at Yakanta
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
Outstanding drinking experience! Tonight at Yakanta
Smoky aroma, a new frontier.
All tea highs come with a tea bag, enhancing the rich flavor. You can also adjust the strength to your liking!
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust the strength to your liking!
All tea highs come with a tea bag, enhancing the rich flavor. You can also adjust the strength to your liking!
Additional Tea Pack
The glass is refilled as it is
Outstanding drinking experience! Tonight at Yakanta
Outstanding drinking experience! Tonight at Yakanta
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has little aftertaste and a crisp finish that makes it easy to drink without getting tired of it.
A vibrant aroma reminiscent of lychee. Fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing feel of barley.
Outstanding drinking experience! Tonight at Yakanta
A mature acidity and moderate bitterness come together to create a crisp sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.
This is a raw sake with an alcohol content of 8%, characterized by its extreme sweetness balanced with a refreshing acidity that makes it easy to drink. Its sweet and sour flavor is its hallmark, and it can be enjoyed chilled as well as warmed.
When warmed, it has a dry and rich flavor that stands out even more, and when enjoyed chilled, it offers an excellent smoothness with a robust and full-bodied authentic taste.
Three times the usual amount of koji, plus a pleasant sweet and sourness from white koji. A flavor reminiscent of Calpis with a creamy texture and plenty of cloudiness. It has a light alcohol content of 6%, but a robust taste.
Junmai sake brewed with 60% polished rice from Hokkaido. A dry and crisp sake that allows you to fully enjoy the umami of the rice.
Although it is a regular sake, it is polished to 60% of the original rice and is carefully brewed at low temperatures. It has a clean and refreshing taste that does not interfere with the food.
Diluted with oden broth.
Outstanding drinking experience! Tonight at Yakanta
All employees of the heartfelt dining establishment commute every day on adult tricycles and bicycles. We toast to the customers' kind 'Have a drink!' with soft drinks!
Drink at a discount next time you come!
Mentaiko and chopped takuan as an accent
Non-rolled dashi grilled egg with flavorful black throat sea perch dashi!
Starts in July.
Please enjoy the rich umami unique to sea urchin, along with the creamy and melt-in-your-mouth texture of the gratin.
A pizza baked to a golden brown topped with plenty of shirasu!
Starts in July.
Starts in July.
Please enjoy the broth overflowing with the umami of shellfish and the shellfish that has soaked up plenty of the broth until the end.
Starts in July.
A special sauce made with sesame paste that enhances the richness of the yellowtail is the perfect match.
Recommended for 1 to 2 people
Starts in July.
Starts in July.
Starts in July.
Starts in July.
Grilled in front of the customer until the skin is crispy and fragrant, locking in the umami!
The umami of kombu is locked in while excess moisture is removed, resulting in a crispy skin.
Grilled Squid Liver and Squid Cartilage in Foil
We grill high-quality, plump pork hormones on a hot iron plate and finish them with a special sauce! The rich flavor of the non-greasy sweetness pairs perfectly with drinks!
An assortment featuring specialties such as daikon and offal oden.
Plentifully infused with nodoguro broth
Large shells with a firm and bouncy texture, offering a unique deliciousness!
The black throat sea bream broth enhances the sweetness of the cabbage and the juiciness of the ground meat.
Soft shell shrimp with a tender shell that can be eaten whole, coated in a crispy batter, and served with sauce poured in front of the customer!
We will bring you four flavors: aonori, sansho, garlic, and consomme! Please shake it with your desired amount!
Carefully seasoned and fried live octopus with a chewy texture!
Crispy skin wrapped around melting cheese and maple is the best match!
Capturing the seasonal sweetness! Crispy fried young corn!
Crispy on the outside, moist on the inside. A luxurious dish featuring fresh horse mackerel cooked rare!
If you're confused about the sea, this assortment is for you
Tempura made with soft shell shrimp that can be enjoyed whole
Starts in July.
A dish featuring an egg wrapped in fried tofu, deep-fried to a half-cooked state and dipped in a sweet sauce.
Deep-fried with yam and mixed with octopus and pickled ginger
Starts in July.
Starts in July.
Starts in July.
Starts in July.
Starts in July.
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