Official

Carnaval

Name: Carnaval
Telephone: +81522514868
Price range: JPY 9,000
Rating: 3.81

カルナヴァル

3.81

（18 reviews）

JPY 9,000

Bistro

Nagoya-shi Naka-ku, Aichi, Japan

77

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:30~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.20km from Yabachou station0.71km from Kamimaedu station0.83km from Sakae station0.87km from Sakaemachi station0.93km from Tsurumai station1.19km from Oosukannnonn station

Seating Options

Counter Table

Facilities

No parking

Payment methods

カード可（VISA, Master, JCB, AMEX, and Diners）

A heartwarming casual French bistro

Carnaval is a bistro themed around the French Carnival, located near Yabacho Station. The interior offers an antique style that provides a refined and calming atmosphere, allowing you to enjoy an extraordinary experience every time you visit. The dishes, expertly prepared by the chef, are remarkably delicious, with game dishes being particularly popular. You can also bring your own wine, allowing you to savor blissful moments with your favorite wine.

Highlights

Ratings

3.81（18 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.5

Service

4.67

Ambience

3.75

Value

4.72

Japan User ratings4.02(12 reviews)

Food

4.38

Service

4.57

Ambience

3.59

Value

4.64

Reviews

名古屋明菜

@aknakh

Japan

Oct 27, 2019

5.0

Yesterday's dinner continued✨ This!!! I was also impressed with the bonito! It seems to be a type of bonito called "Suma Bonito" or "Yaito Bonito". It looks different from the ones I'm used to, and the taste is exceptional! It was extremely delicious with no smell! The cooking was also excellent. The cooking was also excellent. And my first time! The moment I first saw the menu! I'm curious about the anaguma! And we agreed! I ate the anaguma for the first time! My impression was It's like a combination of duck and liver with lots of collagen. It has just the right amount of beastliness! It went well with the stewed vegetables and beans. It was a delicious wintery dish and my first anaguma debut! Delicious and impressive! It was wild with bones! I had a bear lift, not a noodle lift! It's a good thing I'm not a bear! And then In preparation for the final dish of galette Spa-san ✨ chose a cider brut to go with the galette. I am almost a non-alcoholic person, but I had a drink too! It was juicy and delicious! The galette was not available due to the ingredients. On this day I had the recommended wild boar meat as a topping! Delicious vegetables and wild boar meat! The aroma of truffle oil, the savory dough, and the eggs. It's the best! The galette was also too perfect and extremely delicious! The chef smoothly cut it in half for us. It was easy to eat. Even though the restaurant was almost full The timing of the food was perfect. The timing of the food was perfect and the service was very kind. I was very happy ^_^ I'm sure I'll come back here again!

mitsuko

@mitsuko-119316

Japan

Nov 12, 2023

5.0

Food

5

Service

5

Ambience

5

Value

5

Date and time of your visit: 11, 2023 Dinner

Reservations

Budget per person: JPY 9,000

This was our second visit and this time we were seated at the counter. They have a wide variety of wines and we ordered quiche and galette, all delicious. It is also nice to have a simple vegetable salad. The two staff members were friendly and courteous and made us feel comfortable by explaining the dishes and offering suggestions on how to cut them. We would definitely go back again.

mitsuko

@mitsuko-119316

Japan

May 13, 2024

5.0

Food

5

Service

5

Ambience

4.5

Value

5

Date and time of your visit: 5, 2024 Dinner

Reservations

I was again very satisfied with the taste, the atmosphere of the restaurant, and the timing of serving the food! I think it is because the ingredients are good that the taste is strong but not too strong 🥰.

H

@honoka-470268

Japan

Apr 25, 2024

5.0

Food

5

Service

4.5

Ambience

4

Value

5

Date and time of your visit: 4, 2024 Dinner

Reservations

All the dishes were delicious and generous in volume.

Yukari

@yukari-113201

Japan

Dec 15, 2024

4.0

Food

4

Service

4

Ambience

4

Value

4

Date and time of your visit: 12, 2024 Dinner

Reservations

Budget per person: JPY 9,000

It was a calm and relaxing atmosphere in the restaurant. I had a course meal, and it was very delicious.

seiji

@seiji-7989

Japan

Oct 1, 2023

5.0

Food

5

Service

5

Ambience

3

Value

5

Date and time of your visit: 9, 2023 Dinner

Reservations

Budget per person: JPY 7,200

I enjoyed the food and drinks so much that I wanted to tell everyone I know about it.

だいすけ

@daisuke-4830

Japan

Jan 6, 2023

4.7

Date and time of your visit: 1, 2023 Dinner

Budget per person: JPY 7,000

You can't go wrong if you order a course. I always have a great meal.

1

Photos

View photos

This is a luxurious course based on the ¥8,800* course and incorporates premium ingredients. Amuse assortment ● Appetizer 1 ● Appetizer 2 ● Fish dish ● Meat dish (1 choice per couple) ● Dessert "Meat dish" ① Fillet steak of Japanese black beef ② Roti of Yezo deer and wild boar ③ Pigeon roti from Rand

JPY 11,000

To be chosen on the day

JPY 0

ENTREE

The menu changes with the seasons and availability of ingredients. The menu below is a standard menu.

Five Types of Amuse-Bouche

Please order according to the number of people.

JPY 1,210

Escargot Cocotte

JPY 1,210

Seasonal Vegetable Potage

JPY 880

Fresh Fish Carpaccio

JPY 2,750

Country Pâté Homemade Mustard Pickles

JPY 1,320

Mitsuse Chicken and Seasonal Vegetable Terrine

JPY 1,650

Snow Crab Quiche

JPY 1,320

Canadian Horse Meat Tartare Steak

Raw meat.

JPY 3,300

GALETTE

Brittany specialty buckwheat galette

Galette Complet

Homemade peach meat ham, egg, Gruyere cheese

JPY 1,650

Complett Dufinois

Complett + Potato Gratin

JPY 1,870

FISH

Seafood dishes and fresh fish dishes change almost daily based on the catch.

Shizaki-produced Kijihata Poele with Beurre Blanc Sauce

JPY 3,300

Grilled Ezo Abalone with Burnt Butter Sauce

JPY 4,400

MEATS

Other meat dishes

Toyohashi Beautiful Pork Shoulder Roast

JPY 3,780

Shin City Old Craft Village Honshu Deer Roti

JPY 3,780

Australian Lamb Rack Roti

JPY 4,840

Wagyu Rump Roast

JPY 4,840

Land Product Pigeon Roti

JPY 7,700

Hungarian Müller breed duck leg confit

JPY 3,630

Andouillette

Pork offal sausage

JPY 3,300

Braised Wagyu Beef Cheek in Red Wine

JPY 4,400

CHEESE

Cheese platter 1 type 880, 3 types 1760, 5 types 2750. Prices may vary depending on supply.

Roquefort, Abondance, Saint-Marcellin, Époisses, etc.

JPY 880

DESSERT

The dessert menu changes with the seasons.

Tonka Bean Crème Brûlée

JPY 880

Chocolate Terrine

JPY 1,100

Dark Cherry Clafoutis with Chocolate Sorbet

JPY 1,100

Seasonal Fruit Sorbet

JPY 880

Glass Wine

List of a Certain Day

Glass Wine

NV Cremant de Bourgogne Caves de Rully 12002023 Muscadet Sevre et Maine Domaine Gade 11002022 Tantum Solo Bonseline 11002018 Limo Mediterranean Sur d'Arc 12002020 Corbières La Catrie Em Saint Marie de Clouze 10002023 Alsace Pinot Noir Joseph Charles 12002018 Chateau de Bertin Medoc 11002020 Jurançon Moelleux Val de Octobre 1200

Market value (please ask)

Wine List

About 50 varieties available from 5,000 yen

Market value (please ask)

Cider

Val d'Oran Screw Breton 1100

Market value (please ask)

Beer

Kirin Hartland Draft Beer 770, White Beer that goes well with Oysters (Doppo Beer) 1100, Monkey IPA (Minoh Beer) 1100

Market value (please ask)

Non-Alcoholic

Blood Orange Juice 660, Homemade Ginger Ale 770, Fuji Premium Sparkling Water 660, Kirin Non-Alcoholic Beer 660, Non-Alcoholic Sparkling Wine 1100, Non-Alcoholic White Wine 880

Market value (please ask)

Liqueur and Others (Carbonated Mix +110)

Creme de Cassis 770 / Campari 770 / Elderflower 1100 / Mistia 880 / Pernod 990

Market value (please ask)

Homemade Limoncello

JPY 1,100

Other spirits such as Marc, Calvados, Absinthe, and Single Malt are also available as after-dinner drinks.

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Carnaval

Japanese

カルナヴァル

Korean

카르나발

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 52-251-4868

Address

Nearby stations

0.20km from Yabachou station0.71km from Kamimaedu station0.83km from Sakae station0.87km from Sakaemachi station0.93km from Tsurumai station1.19km from Oosukannnonn station

Hours

Sunday

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:30~23:00

(L.O.22:30)

Accepts reservations

Budget

JPY 9,000

Seating Options

Counter Table

Payment methods

カード可（VISA, Master, JCB, AMEX, and Diners）

Facilities

Parking lot

None 近隣にコインパーキングあり

Smoking

Non-smoking

Opening date

March 25, 2008

Website

Carnaval

カルナヴァル

June 14 to July 11, 2026

A heartwarming casual French bistro

Highlights

Ratings

Reviews

Photos

Menu

About

June 1 to July 12, 2026

June 2026

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