Sushi And Warayaki Warayaki Sushi Hide

A 5,000-yen course featuring 13 dishes that lets you enjoy the savory aroma of straw-grilled seafood and authentic sushi all at once. This highly satisfying menu features everything from blanched red sea bream and straw-grilled bonito to nigiri sushi and tempura made with seasonal fish. It is our restaurant’s signature banquet course, perfect for drinking parties, dinners, business entertaining, and first-time visitors.

Centered around straw-grilled dishes and authentic sushi, this special 7,000-yen course features a total of 14 dishes that fully showcase our restaurant’s appeal. The meal begins with a clear soup with chicken and yam, followed by blanched red sea bream, straw-grilled eggplant and bonito, and nigiri sushi made with seasonal fish. For the main course, we’ve prepared our signature dish: aromatic straw-grilled sukiyaki, served as hand-rolled sushi. This course is perfect for special occasions such as anniversaries, business entertaining, and important dinners.